Sweet-Sour Spareribs - Yet another dish that was always ordered whenever families would gather at a Chinese Restaurant for a celebration meal. I always enjoyed the dim sum cart version, prepared with black beans, so have adapted the recipe to include those flavors.The original recipe is one of my youngest sister’s favorite dishes.
Da kine Hawaiian flavahs....boasting a good blast of Thai and Filipino tastiness, and a heady hit of rum or whiskey. These tender, crispy, oven-fried chicken wings tossed in a fiery-sweet, tangy glaze, are guaranteed to leave you with a big, sticky smile. Broke da mouth! MY HAWAIIAN KITCHEN Delectable memoirs,...
Translation: Wow, these are good! And they're perfect for your next tropical-themed summer BBQ, luau, or tiki party. Dessert paradise, here we come.
Hawaiian haupia is fresh and simple. A favorite at Hawaiian luaus and potlucks, this basic recipe is easy and quick to make. Only four ingredients!
Hawaiian Recipes - Cooking Hawaiian Style made home cooking easy and joy. Browse our free hawaiian recipes and recipes from all over the world.
Egg foo young is an American Chinese cuisine that was born in the United States back in the 1930’s by Chinese immigrants catering to the Western taste. It can be found on almost any Chinese restaurant menu and if it isn't, someone could easily scramble you up one in the kitchen if you ask. Egg foo young is not about a recipe as much as a way of cooking a vegetable and meat or seafood filled omelet. It can be served plain or with a sauce, it all depends on who’s cooking. In Hawaii, egg foo young is served plain or with a drizzle of soy sauce. I never thought to put a sauce over it until I moved to Oregon. Here they serve egg foo young with either a light brown gravy (not my favorite) or sweet and sour sauce (my favorite). The addition of fresh tomato wedges stir fried with the sweet and sour sauce gives the eggs a nice balance of sweet and salty at the same time. Egg foo young are usually served in individual small circular omelets that look like small pancakes. Be sure to get your pan nice and hot before adding the egg mixture, because the hot oil adds a lot of flavor to the egg. This dish can also be served family style on a large platter to make it fast and easy. SHRIMP FOO YOUNG Sweet and Sour Sauce Recipe to Follow 1 large tomato, sliced into wedges or diced 6 large eggs, lightly scrambled ½ tsp. kosher salt 1 tsp. dry sherry dash black pepper ¼ cup onions, thinly sliced ½ cup bay shrimp, extra moister squeezed out ½ cup carrot, thinly sliced into strips ½ cup frozen peas Make the sweet and sour sauce and set aside. (see recipe below) Gently scramble the eggs with the salt, sherry and pepper. Add the onion, shrimp, carrots and peas; mix well. Heat a 12 inch skillet over med high heat and add 1 tsp. oil. Stir fry the tomato wedges just to heat through; about 1 minute. Add about ½ cup of sweet and sour sauce to the tomatoes and place in your serving dish. Rinse and dry skillet and return to the stove. Heat over med high heat and let the pan get pretty hot. Add about 2 – 3 Tbsp. oil to the pan. Scoop out 1/2 cup portions of the mixture and cook as you would a pancake. TO COOK ONE LARGE OMELET (FAMILY STYLE) Pour the egg mixture in to the hot oil. Let the eggs sit without stirring to let the bottom set slightly. Then stick your spatula under the eggs in sections and flip to cook the other side. Turn again as needed to allow it to set on both sides. DON’T OVER COOK. Place cooked eggs over the sweet and sour sauce and tomatoes. Pull some of the tomatoes out from under the eggs and place them on the top of the egg foo young and garnish with green onions. Serve with rice. SWEET and SOUR SAUCE 1/3 cup sugar 1/3 cup brown sugar ¼ cup ketchup ½ cup cider vinegar 2 Tblsp. soy sauce ½ cup water 2 Tblsp. cornstarch 1 clove garlic, smashed 1 thin slice ginger, smashed Place all the ingredients into a pot. Stir with a whisk until it comes to a boil and thickens (if it gets too thick, add water to thin out). Leftover sauce will look like gelatin. Reheating the sauce with a whisk to thin it back out. PRINT RECIPE
My girlfriend Joey shared this recipe with me. Usually a dish that you would only get at your favorite Korean restaurant. A plan ahead dish as it needs to marinate overnight. It has become a pot luck favorite dish.
Nothing says summer like a Hawaiian party full of luau party foods and fun. See this excellent list of true Hawaiian party foods for your Hawaiian luau party.
Spaghetti alla Nerano ist ein italienisches Pasta Rezept mit Zucchini, das ziemlich einfach zubereitet ist! Perfektes Rezept für die Zucchini Saison!
Most of the food consumed in Hawaii is shipped in from the US mainland and points beyond. It's no secret why goods are so expensive on the islands. Buying and eating local can do a lot of good for the local economy, the environment, our health, and our taste buds (just ask my friend Sybil). I'd like to show just how easy it can be. Yesterday I gathered some friends, armloads of goods from the farmer's market, and headed to the beach for a meal made entirely of locally sourced ingredients. My friends at FoodBuzz were kind enough to have selected my proposal for their monthly 24x24 event where 24 food bloggers are chosen to prepare a meal and blog about it in the same 24 hours. I'll also be sharing some recipes at the end of this post. Fun! Keauhou Farmer's Market (look at that line for fish!) This meals begins at the farmer's market. Since you never know exactly what you'll get, our menu evolved as the ingredients were selected. I scored some fresh ono (wahoo), pancetta made by When Pigs Fly Charcuterie, honey, ulu (breadfruit), sweet corn, purple sweet potato, beets, lettuce, green onion, poi, apple bananas, papaya, tomatoes, cucumber, macadamia nuts, cilantro, napa cabbage, ginger, oranges, lemons, and limes. At the grocery store, I was able to find some locally made mac nut oil, Maui rum, Kona coffee, grass-fed beef, and wai wai ole ogo (a type of seaweed). Friends had supplied me with avocados from their back yards, coconut milk zipped through a Vitamix, and smoked wild boar. After a little chopping, roasting, boiling, whisking, and stirring (with a lot of help from my wonderful assistants) we loaded up our treasures and headed to a favorite beach picnic spot along our lovely Kona coast. The grill flared with banana leaf wrapped fish as the children played in the tide pools and parents gathered around in beach chairs. Dark clouds swarmed the mountains behind us, allowing that dusky light to fill the table. We enjoyed plates of ono salad (see recipe below), steamed ulu with fresh coconut milk, a green salad with orange vinaigrette, coffee marinated steak (see recipe below), fruit salad of banana and papaya, grilled sweet potatoes (see recipe below), pink coleslaw, thick poi (cooked and pounded taro root), roasted broccoli salad (see recipe below), smoked wild boar with tomatoes, and sweet corn. We washed it all down with cups of cold Kona coffee, lavender lime water, or rum cocktails with honey and lime. Another meal in paradise. Before you run off, check out some of the recipes we made for this meal below. Eat fresh, eat healthy, eat local! Ono Salad serves 4 1 pound ono fillets 1 large, ripe avocado cut into bite sized chunks 2 large tomatoes, chopped 2 cups wai wai ole ogo (seaweed) torn into small pieces sea salt 1 banana leaf, cut into 8"x10" pieces 1 lime Prepare a hot bbq grill. Sprinkle ono fillets with some sea salt. Wrap the fillets in the banana leaves, leaving the end open, like a cigarette. Place the wrapped fish on the grill, grilling for 1-2 minutes on each side or until just cooked through. Ono dries out easily, so do not overcook. Leaves will burn a little, this is fine. Unwrap the fish on a cutting board and allow to cool for a few minutes. Cut the fish into bite sized pieces. Gently toss fish, avocado, tomato, and seaweed, with the juice from the lime. Add more sea salt if desired. Enjoy! Don's Grilled Sweet Potatoes This recipe was borrowed from my friend Don Oshita. Such a simple recipe, but I can't get enough! purple Okinawan sweet potatoes (you decide how many you'll need) sea salt Boil a large pot of water. Add sweet potatoes and boil 15-20 minutes depending on size of potatoes. They are done when they can be pierced all the way to the center with a fork. Drain and allow to cool. Cut into 1/3 inch rounds. Season with sea salt. Grill for 2-3 minutes each side, or until potatoes turn bright purple and form a brown crust on the outside. Enjoy! Grass-fed Steak with Coffee Marinade serves 4 1 pound grass-fed beef steak (round, flank, or sirloin) 1/2 cup rosemary, chopped 1/2 sage, chopped sea salt 2 cups brewed Kona coffee Trim fat from steaks. Please in a baking dish and season with sea salt. Add herbs and coffee (cooled first) to the baking dish, making sure steaks are covered on all sides with the herbs and coffee. Marinate for about 1 hour. Discard marinade. Grill steaks to desired doneness and season with sea salt. Allow the steaks to rest at least 5 minutes before slicing. Enjoy! Roasted Broccoli Salad with Pancetta and Mac Nuts serves 4-6 2 broccoli crowns and stems cuts into bite sized pieces 2 small beets with greens attached 2 TBL mac nut oil sea salt 1/4 cup pancetta, chopped 2 green onions, chopped 1/2 cup salted and roasted mac nuts, chopped Preheat oven to 425. Place broccoli pieces and whole beets (greens removed and reserved) on a baking sheet. Drizzle oil overall and sprinkle with sea salt, toss to coat. Roast broccoli and beets for 15-20 minutes or until broccoli is soft and a little browned. While the veggies are roasting, add the pancetta to a pan over medium heat and cook until it releases some of it's liquid fat. Add the onion, white part only, and the greens from the beets. Saute, about 15 minutes, or until the greens have softened. When broccoli is done, peel and chop the roasted beets. Toss, broccoli, beets, greens, mac nuts, and remaining green onion. Add more salt if desired. Enjoy!
This recipe for the Perfect Oven Pot Roast, in fact, is the perfect meal. The meat is slow cooked in the oven with carrots and onions until the meat is fall-apart-tender and the carrots are tender crisp.
Zippy's Ask anyone in Hawaii about a "local" style fast food restaurant, and you can easily bet that Zippy's will be one of the names out of their mouths. What started almost 40 years ago as a single drive-in restaurant...
Happy Aloha Friday, Folks!!!! Seester brought it to my attention that I have yet to post a recipe for my ahi pokē –well, any kind of pokē for that matter. Which is actually kind of surprisin…
For HKL who shot me with the competitive juice, and JCM who assured me that this one would be worth it . Sometimes strange things inspire ...
This classic pot pie recipe is loaded with veggies for a delicious dish that can easily be made vegan and gluten-free.
The best chili recipe I have ever made! It's packed with ground beef, bacon and 3 kinds of beans with just the right combination of spices for the perfect flavor! Top it off with a little sour cream and shredded cheese, Yum!
Andagi are sweet deep fried doughnuts that were originally made in Okinawa. It is very popular here as I'm sure many of us here in Ha...
Moist, dense, and delicious low sugar zucchini bread that is very quick and easy to put together.
The perfect 7 day Big Island itinerary! This day-by-day guide for how to spend one week in Hawaii with the best things to see and do.
Oven Roasted Asparagus Recipe – Looking for the perfect side dish? The roasted asparagus Recipe is the perfect springtime side dish, whether for brunch or dinner. Our garlic parmesan roasted …
Learn how easy it is to cook beets and make them delicious; discover their nutritional value and try them in a few new recipes.
Für Jamie Olivers Kultrezept brauchen Sie nur 3 Minuten. Die Tomatensoße passt zu allen Nudeln
This mochiko chicken features a garlicky marinade of rice flour, soy sauce, eggs, scallion, and cayenne that adds fantastic flavor when deep-fried.
This wonderful baked mahi mahi is topped with a delicious seasoning blend and cooked to tender perfection.
Kochshow-Pionier Alfred Biolek hat seinen Fans eine Vielzahl ebenso einfacher wie leckerer Rezepte hinterlassen. Hier kommt sein "schnellstes Huhn der Welt".
Sam Sato’s is one of the restaurants on my ‘must visit’ list when I go home. In all honesty, I can either make or get MOST local food that I crave. . . . . good katsu, chow fun, …
Our Beef Chuck Roast is braised slowly to create a wonderfully tender and flavorful meal!
Hier findest du 25 Rezepte für die Heißluftfritteuse. Schnapp dir deinen Air Fryer und probier dich durch!
With just a few simple ingredients, you can create beautiful and delicious charcuterie boards for beginners that everyone will love.
