Who's in the mood for making a Haitian desert this weekend? I've been looking for something new to try at home this weekend and I found this very easy recipe for Haitian Fudge Dous Makos is a type of vanilla fudge originating from Petit-Goave, Haiti. The candy typically contains 3 signature stripes a light-colored vanilla
This is the second douce kokoye, Haitian coconut fudge, recipe on this blog. While the first one calls for coconut milk, this one includes a mixture of coconut milk and regular milk. The shredded coconut is a personal touch for texture purposes. Feel free to omit it for an unctuous fudge. If you’d rather a toned down coconut flavor, this recipe is yours. However, if you want a pure coconut taste, I definitely encourage you to go for my other douce kokoye recipe, which is made using coconut milk and coconut milk only.
Who's in the mood for making a Haitian desert this weekend? I've been looking for something new to try at home this weekend and I found this very easy recipe for Haitian Fudge Dous Makos is a type of vanilla fudge originating from Petit-Goave, Haiti. The candy typically contains 3 signature stripes a light-colored vanilla
Isn’t it amazing how we can conjure up something delicious with just a few ingredients? I am always awed by different combinations of raw ingredients and how they can can be transformed through cooking, into things vastly different from their original form. It’s alchemy and the reason why I love cooking so much. Fudge is... Read More
Haitian foods and recipes consist of cooking traditions and practices from Haiti. Haitian cuisine is comparable to that of 'creole' cooking and similar to the
Dous Makos is a type of vanilla fudge that originated in Petit-Goave Haiti. The fudge typically has three stripes of the light brown fudge and two alternating stripes of dark brown and red. Dous ma…
Isn’t it amazing how we can conjure up something delicious with just a few ingredients? I am always awed by different combinations of raw ingredients and how they can can be transformed through cooking, into things vastly different from their original form. It’s alchemy and the reason why I love cooking so much. Fudge is... Read More
Haitian tablet (pistach) is one of the most popular snacks or candy in the streets of Haiti. And for the right reason, it is very sweet and enjoyable!
This is the second douce kokoye, Haitian coconut fudge, recipe on this blog. While the first one calls for coconut milk, this one includes a mixture of coconut milk and regular milk. The shredded coconut is a personal touch for texture purposes. Feel free to omit it for an unctuous fudge. If you’d rather a toned down coconut flavor, this recipe is yours. However, if you want a pure coconut taste, I definitely encourage you to go for my other douce kokoye recipe, which is made using coconut milk and coconut milk only.
Isn’t it amazing how we can conjure up something delicious with just a few ingredients? I am always awed by different combinations of raw ingredients and how they can can be transformed through cooking, into things vastly different from their original form. It’s alchemy and the reason why I love cooking so much. Fudge is... Read More
(This venue is closed.) Of course this flavor exists. How have I never come across douce au corosol, Haitian soursop fudge? The shop owner also treated me to a sample of her visually identical douce grenadia, displayed under its own plastic wrap in the tray to the right. She proffered...
Who's in the mood for making a Haitian desert this weekend? I've been looking for something new to try at home this weekend and I found this very easy recipe for Haitian Fudge Dous Makos is a type of vanilla fudge originating from Petit-Goave, Haiti. The candy typically contains 3 signature stripes a light-colored vanilla
Isn’t it amazing how we can conjure up something delicious with just a few ingredients? I am always awed by different combinations of raw ingredients and how they can can be transformed through cooking, into things vastly different from their original form. It’s alchemy and the reason why I love cooking so much. Fudge is... Read More
Who's in the mood for making a Haitian desert this weekend? I've been looking for something new to try at home this weekend and I found this very easy recipe for Haitian Fudge Dous Makos is a type of vanilla fudge originating from Petit-Goave, Haiti. The candy typically contains 3 signature stripes a light-colored vanilla
Isn’t it amazing how we can conjure up something delicious with just a few ingredients? I am always awed by different combinations of raw ingredients and how they can can be transformed through cooking, into things vastly different from their original form. It’s alchemy and the reason why I love cooking so much. Fudge is... Read More
Who's in the mood for making a Haitian desert this weekend? I've been looking for something new to try at home this weekend and I found this very easy recipe for Haitian Fudge Dous Makos is a type of vanilla fudge originating from Petit-Goave, Haiti. The candy typically contains 3 signature stripes a light-colored vanilla
What is Haitian food? Our Haitian food guide includes 25+ best traditional Haitian dishes, drinks, snacks and desserts from throughout Haiti.
This is the second douce kokoye, Haitian coconut fudge, recipe on this blog. While the first one calls for coconut milk, this one includes a mixture of coconut milk and regular milk. The shredded coconut is a personal touch for texture purposes. Feel free to omit it for an unctuous fudge. If you’d rather a toned down coconut flavor, this recipe is yours. However, if you want a pure coconut taste, I definitely encourage you to go for my other douce kokoye recipe, which is made using coconut milk and coconut milk only.
Douces and tablettes are Haitian goodies made with a fruit and sweet syrup base. The dous are made using juice whereas the tablettes use actual fruit pieces.
Isn’t it amazing how we can conjure up something delicious with just a few ingredients? I am always awed by different combinations of raw ingredients and how they can can be transformed through cooking, into things vastly different from their original form. It’s alchemy and the reason why I love cooking so much. Fudge is... Read More
This spongy Haitian rum cake bursts with lovely Caribbean flavours. We made it vegan and sugar-free with coconut milk and maple syrup, all flavoured with lime zest and cinnamon.
Isn’t it amazing how we can conjure up something delicious with just a few ingredients? I am always awed by different combinations of raw ingredients and how they can can be transformed through cooking, into things vastly different from their original form. It’s alchemy and the reason why I love cooking so much. Fudge is... Read More
Who's in the mood for making a Haitian desert this weekend? I've been looking for something new to try at home this weekend and I found this very easy recipe for Haitian Fudge Dous Makos is a type of vanilla fudge originating from Petit-Goave, Haiti. The candy typically contains 3 signature stripes a light-colored vanilla
Isn’t it amazing how we can conjure up something delicious with just a few ingredients? I am always awed by different combinations of raw ingredients and how they can can be transformed through cooking, into things vastly different from their original form. It’s alchemy and the reason why I love cooking so much. Fudge is... Read More
Our beautiful Caribbean island of Haiti has a rich history full of vivid beauty and heartbreaking tragedy. We recently asked our readers on our social media platforms to recommend a few books they were reading or would recommend other Haitians to read. Here's a list of the top ten recommendations. What are some additional books
Who's in the mood for making a Haitian desert this weekend? I've been looking for something new to try at home this weekend and I found this very easy recipe for Haitian Fudge Dous Makos is a type of vanilla fudge originating from Petit-Goave, Haiti. The candy typically contains 3 signature stripes a light-colored vanilla
Who's in the mood for making a Haitian desert this weekend? I've been looking for something new to try at home this weekend and I found this very easy recipe for Haitian Fudge Dous Makos is a type of vanilla fudge originating from Petit-Goave, Haiti. The candy typically contains 3 signature stripes a light-colored vanilla
Who's in the mood for making a Haitian desert this weekend? I've been looking for something new to try at home this weekend and I found this very easy recipe for Haitian Fudge Dous Makos is a type of vanilla fudge originating from Petit-Goave, Haiti. The candy typically contains 3 signature stripes a light-colored vanilla
If you grew up in a Haitian home, you probably had this dish for breakfast, lunch or dinner. If you didn't here's a little information about this dish and why we call it Haitian Spaghetti. Carribean Green Living: Haitian Spaghetti is made with spaghetti, hot dogs, tomato paste or ketchup and spices. The recipe can
