Gyros/Yiros – The item with a 100 different ways of pronouncing it!!”Jy-ro, Guy-ro, Gee-ro, Yee-ro”It doesn’t matter how you say it, all that matters is, they are TASTY!!So …
For a great beef dinner with Greek flavors make grilled skirt steak gyros tonight! A quick marinade and homemade tzatziki sauce along with a few toppings and some pita bread are all you need.
How to Cook a Chicken Gyros: We are going to cook a Chicken Gyro or if you’re from Adelaide, Australia A chicken Yiros. This is one of the most requested recipes I get, so here it is! This tastes amazing and isn’t too hard to make.
This is a Greek street food that is very popular in Australia. In each state you will find it called something different however South Australia seems to be the only one to use the term 'yiros'. It is a popular late-night feast after a big night 'on the grog'. The standard salad ingredients are lettuce, raw onion and tomato topped with a garlic (but not tzatziki) sauce. Tabbouli, cheese and chili sauce are also popular fillings as are chicken, beef and falafels. Which ever meat is used it is cooked by stacking thin slices of marinated meat on a vertical skewer which turns in front of a heat source. The meat is then carved vertically from the skewer so the meat is in very thin shards. This is my version. I have used tzatziki as I have yet to discover the secret of South Aussie garlic sauce! Australian measurements used.
Enjoy chicken gyros on the souvla, marinated in Greek olive oil and spices. Perfect for gatherings or a cosy meal, savour the authentic taste of Greek cuisine.
These Greek Chicken Gyros are meticulously seasoned and roasted to perfection. The chicken is marinated in a combination of savory, tangy and herbaceous flavours, stacked on a spit and slow-roasted until the exterior develops a slight caramelized char while the inside remains tender and succulent 🤤.
Lamb gyros on the souvla, marinated in a traditional Mediterranean blend. Perfect for gatherings, savour the authentic taste of Greek cuisine.
This delicious Beef Gyro recipe has all of the amazing Middle Eastern flavor and is made in your cast iron skillet at home!
Gyros filled with moist, tender, and crispy lamb that are so easy to make at home!
Follow my easy recipe to create the most delicious "Restaurant Quality" gyro pitas at home. This gyro meat can and should be doubled and even tripled because it freezes well. As a matter of fact, your family will beg you for this Greek-American classic once they try it.
This is definitely a different gyro meat recipe, yet it is so good! I slice leftover meat in individual portions and freeze for any time I crave a gyro. —Sharon Rawlings, Tampa, Florida
I’ve noticed a lot of people are creeped out by gyro meat. They don’t get how it’s made and all they see is questionable looking lamb and beef on a spinning stick and won’t …
This is one of my own creations, we rather enjoy it in a gyro. Not as "meaty" as a real one (of course) but still quite nice. - Cooking Time does not include cooling time
These Instant Pot Greek Gyros are different from most recipes; they're marinated for maximum flavor and they taste exotic, just like the original!
This Greek-inspired Chicken Gyro Recipe is made with juicy yogurt marinated chicken, fresh veggies, and creamy tzatziki, all wrapped in a soft pita flatbread. Perfect for busy weeknights, the whole family will love the amazing flavors of this delicious 20-minute recipe.
Homemade chicken shawarma, oven roasted on a vertical spit, served in gyros!
Homemade with fresh ingredients, these gyros are full of flavors and nutrients that will satisfy even the pickiest of eaters.
Lamb gyros on the souvla, marinated in a traditional Mediterranean blend. Perfect for gatherings, savour the authentic taste of Greek cuisine.
Flank steak stars in this street cart-inspired pita wrap recipe. Tuck the Greek-marinated Beef Gyros inside a fluffy pita bread, and top with homemade tzatziki sauce.
