Fried Calamari
Seriously crispy and packed with flavor, this teriyaki tofu recipe is bound to convert ever tofu hater into a tofu lover. It's easy to make, perfect for buddha bowls, stir fries, and a simple dinner!
This Oven Baked Mediterranean Branzino (Sea-Bass) with potatoes and veggies makes an impressive fish dinner you can make any day of the week!
Recipe video above. One of the best steak sauces in this world! It's super simple because it's made using the steak drippings and either brandy or cognac. The alcoholic taste is cooked out and you're left with an amazing sweet/savoury/creamy sauce with great depth of flavour and beautiful pops of heat from the peppercorns. Use crushed black peppercorns for spicier or canned green peppercorns for more mild heat.
The Bank Holiday Weekend is here and I must say theres something about these breaks that makes everyone so happy. For me, B/Holiday weekends are a chance for me to explore and cook dishes that I en…
Recipe video above. Experience the magic of one of the greatest soups in the world with this easy to follow traditional recipe! The depth of flavour in the broth will blow you away - it looks so clear and light but it's packed with flavour!
It takes almost no time to prepare this tasty Oven Baked Whole Yellowtail Snapper for your family. Juicy and flaky on the inside, and deliciously crispy and seasoned on the outside. The perfect combination!
Marinated pork belly grilled to perfection and served with spicy vinegar and pickled papaya. This is a perfect barbecue dish to serve during tailgate parties or excursions.
Mango shake (mango milkshake) is cold, fresh, sweet, and perfect for summer. This recipe is so easy that you can have it ready in just a few minutes.
The tomahawk steak is essentially a very think ribeye beef steak with a long French-trimmed bone, and plenty of wow factor. The peppercorn and thyme crust and the peppercorn sauce work well with all beef steaks.
An iconic dish served all over Portugal. Beautifully spiced and cooked fresh fish in a delicious sauce. It’s true Portuguese comfort food.
delicious dish that anyone can prepare. Aside from tasting fresh and delicious, I like because it does not require a lot of ingredients and it is simple to prepare. INGREDIENTS: 2 pcs. Boneless Bangus ( Milkfish ), Butterflied with skin-on1lemon1 tsp. salt1/4 tsp. freshly ground black pepper4 cloves crushed garlic.4 tbsps. of cooking oil INSTRUCTIONS:
A spicy Moroccan-inspired marinade makes for a great untraditional twist to the usual grilled calamari. Make sure to serve with lots of crusty bread to mop up all the delicious sauce.
