Plant-based comfort at its finest.
A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.
Gumbo is misschien wel hét ultieme 'Soul Food'. Deze klassieker uit New Orleans, Louisiana valt bij iedereen in de smaak. Maak het nu met ons recept!
Elevate your holiday feast with a delicious Gumbo Collard Greens and Shrimp recipe. Rich and hearty, this dish features assorted greens.
Die von mir in Lousiana verkosteten Gumbos waren was Farbe, Geschmack, Zutaten und Konsistenz betrifft, sehr unterschiedlich. Das Rezept unten ist daher eher als Anregung zu sehen und kann gerne abgewandelt werden. Drei Gemüsesorten sollten aber nicht fehlen: Zwiebel, Staudensellerie und Paprika (meist grün). Was das Fleisch betrifft, ist alles erlaubt: Fast obligatorisch ist aber die Zugabe von Andouille, einer geräucherten Wurst aus Schweinefleisch. Jegliches Geflügel oder Meerestiere sind ebenfalls oft in einem Gumbo zu finden, auch Rindfleisch wird verwendet, benötigt aber wesentlich länger zum Kochen. Für Gumbos werden übrigens nicht die Filetstücke verwendet – Truthahnhals oder Ochsenschwanz tun es vollkommen (ich halte es im Rezept unten nicht ganz so authentisch). Zum Servieren wird Gumbo häufig mit gehackter Petersilie oder Frühlingszwiebelgrün bestreut. Ein Muss ist weißer Reis als Beilage. Dieser kommt zuerst auf den Teller, dann erst wird mit Gumbo aufgefüllt.
Cooking this Chicken and Sausage Gumbo in the crock pot low and slow all day allows the flavors to combine beautifully adding a little extra to this classic southern dish.
This dip is…kind of a problem. I wish I didn’t love it so much. My hips would be smaller. But alas, love it I do. I’ve been lovin’ on Cajun seasoned things for a while now and some of my favorite meals incorporate these same flavors. And now we’re going to take those flavors, mix […]
This veggie loaded lentil soup is both flavorful and filling. It's the perfect light, yet hearty, recipe to make all winter long.
Learn how to make the best smothered okra with tomatoes and shrimp on the stove without being slimy.
Get ready to find a new favorite fall recipe! These are our most shared, liked and top-rated recipes in September.
Watch Recipe Video Above. New Orleans Shrimp Sausage Gumbo has an intense, complicated flavor that comes from making a patiently toasted roux, cajun spices, shrimp stock and finally okra which makes this thick, rich stew even better. This is a weekend project that's totally worth the time you'll spend on it because a big pot of this will bring the best kind of satisfaction.
File powder is a seasoning made from the powdered leaves of the sassafras tree used as a thickener for soups, sauces, stews, especially gumbo. Learn more.
Today we're serving up a big hot steaming bowl of Short Rib Vegetable Soup. You're on your own with this one. I don't have exact amounts on some of the
Watch Recipe Video Above. New Orleans Shrimp Sausage Gumbo has an intense, complicated flavor that comes from making a patiently toasted roux, cajun spices, shrimp stock and finally okra which makes this thick, rich stew even better. This is a weekend project that's totally worth the time you'll spend on it because a big pot of this will bring the best kind of satisfaction.
Despite the magnificent summery day in the Western Cape some parts of the country are starting to shiver and I have a few friends complaining of the symptoms of wintery chills, aching all over, sor…
In this Creamy Roasted Parsnip Soup, chopped parsnips roast with olive oil and honey until caramelized. The honey roasted parsnips are then blended until smooth with roasted garlic, sautéed onions, fresh herbs, milk and broth.
This recipe for Marry Me Chicken Soup takes a popular entrée and turns it into an easy, comforting one-pot dish worthy of a proposal, or at least worthy of a spot on your weekly rotation—it's that good.
Find healthy, delicious soup recipes including chicken soup, chowder, gumbo and vegetable soup. Healthier recipes, from the food and nutrition experts at EatingWell.
