Thinly sliced potatoes baked in a skillet with a creamy garlic sauce topped with Gruyere and Parmesan cheese broiled to crispy perfection. If you are a fan of potatoes and cheese, this dish is for you!
Try these foolproof Gruyere Potatoes Au Gratin! They’re thin sliced potatoes baked in rich cheesy sauce until perfection.This is a classic side dish recipe and will be a prefect compliment for a simple family meal or a fancy holiday dinner.
Thinly sliced potatoes baked in a skillet with a creamy garlic sauce topped with Gruyere and Parmesan cheese broiled to crispy perfection. If you are a fan of potatoes and cheese, this dish is for you!
These scalloped potatoes with caramelized onions and Gruyere cheese bring a new dimension to this timeless side dish, which skips the béchamel sauce for a slightly lighter take.
This Crispy Parmesan and Gruyere Potato Gratin brings a touch of elegance to any meal with its beautifully layered potatoes, enveloped in a rich, garlic-infused cream, and topped with a golden, bubbling cheese crust. The interplay of the nutty Gruyere and sharp Parmesan melds perfectly with the soft, creamy texture of the potatoes, creating a dish that's both comforting and sophisticated.
Potato, Leek and Gruyere Pie
This elegant rosemary potato galette with Gruyere cheese and garlic is easier than it looks!
This Ham, Apple, and Potato Frittata with Gruyère is a delightful blend of golden potatoes, savory ham, sweet apples, and fluffy, protein-rich eggs all crowned with creamy Gruyère. It's an easy, one-skillet brunch dish—ideal for the weekend and equally delightful reheated for effortless meal prep during the week.
Looking for a way to elevate your mashed potato game? Look no further than Gruyere mashed potatoes! This classic dish takes traditional mashed potatoes and adds a decadent twist with the addition of nutty Gruyere cheese. Follow along, and I’ll show you how to make creamy and delicious mashed potatoes that are perfect for any occasion. With our step-by-step instructions and helpful tips, you'll be able to create a side dish that's as impressive as it is tasty.
I have to begin this post with an apology… I am SO sorry I didn’t post this recipe last year. Or the year before. Or the year before that. Because I’ve been meaning to share it with you since I…
The potatoes are perfectly tender in this easy Gruyère potato casserole. The cheese gets brown and crispy on the top and sides.
Try these foolproof Gruyere Potatoes Au Gratin! They’re thin sliced potatoes baked in rich cheesy sauce until perfection.This is a classic side dish recipe and will be a prefect compliment for a simple family meal or a fancy holiday dinner.
Parsnips don't often show up in a holiday dinner, but they pair nicely with potatoes and the result is this crowd-pleasing side dish.
Heaty potato soup with a bite
This Potato and Gruyere Focaccia is an irresistibly delicious creation that conjures the comforting essence of a potato gratin, with layers of tender potatoes, aromatic shallots, and rich Gruyere cheese, making it a delectable fusion of a classic cheese and onion flavour in every bite.
This holiday season, step up your side dish game by making these Cheesy Golden Gruyere Potatoes! Yukon gold potatoes are tossed in a homemade sauce of shallots, garlic and thyme and LOTS of gruyere cheese. Baked until golden and delicious! Serves 8 to 10 people (depending).
Chefs, today what we have featured here is an A5 BMS12 Japanese Wagyu Tenderloin with a Baked Gruyere Potato Puree.Enjoy.Steak was prepared sous vide. Seared in wagyu tallow. Internal temperature registering 130f. (We definitely ate the rest on paper plates)by MrOsterhagen
Julia Child’s Potato Au Gratin is made with starchy potatoes with cream, garlic, butter, salt, pepper, gruyere cheese, and optional thyme, creating a luscious, cheesy dish baked to perfection for 1 hour and 30 minutes!
Thinly sliced potatoes are baked with gruyere cheese and half and half to make a tasty pan of au gratin potatoes. Quick to prepare!
