White grubs can destroy large sections of your lawn before you realize it. Learn the best products and methods for preventing and treating white grubs.
This dessert is not only dairy free and gluten free, but also acts as a sweet treat that is completely guilt free. I have to admit that banana pudding was a difficult recipe for me to figure out. It took several tries before I got a satisfying and delicious pudding. I definitely recommend this as an occasional treat rather than a regular dessert. But it turns out so much better than a mix from a box, perhaps because it is made from scratch. It’s the real deal.
Create the best magic vanilla custard cake in just four easy steps. Whisk, mix, bake, and refrigerate — this recipe takes EASY to a whole new level.
When I visited England for the first time, I could not believe how inexpensive Indian food was! Compared to the rest of Europe, it was dirt cheap. I had some of the most delicious Indian meals from take-out restaurants in Great Britain (with some of the best garlic naan I have had), believe it or not. Since I was still a student at the time, I greatly appreciated not having to shell out and stay within budget (while enjoying excellent meals).
Anthony Bourdain, a true food lover, had a favorite sandwich. It’s extremely delicious, requires just five ingredients, and is incredibly easy to make at home.
I’m do not believe these nachos could be called a mere snack. I’m not even sure how to label them. Sweet potato chips are piled high with fixings that can satisfy even the heartiest appetite. These nachos are loaded with spicy beef, tomatoes, and guacamole. A recipe that even the guys can enjoy when they come over to watch the big game.
Trollkrem is a delicious and simple Norwegian dessert made from whipped egg whites (we use aquafaba), lingonberry jam, a little sugar and some vanilla. Serve it on its own, stuffed into krumkaker or as a side to Norwegian waffles. Light and fluffy and both sweet and tart, it might become your favorite dessert!
A delicious and easy anytime salad to throw together last minute and impress your guests! We found this salad idea on Instagram and instantly knew we had to try it. The lemon feta flavors are all classic and yummy. The couscous salad makes this salad hearty yet light. You can easily sub in orzo pasta, […]
The main reason cepelinai is so fatty is that it was meant to feed hungry workers or to help survive cold winters.
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Ever wonder what to do with kohlrabi? You know, that strange purple or pale green vegetable that you can find at your local farmer’s market? The word “kohlrabi” means turnip cabbage, and it looks exactly like that. Kohlrabi is also known as a German turnip. My mother, who is German, said that her grandmother used to make...Read More
1. Balances Blood Glucose Levels Because you’re avoiding refined sugar it’s easier to avoid spikes in your blood glucose levels, and also helps you avoid feelings of fatigue you get from sugar crashes. If you’re diabetic you will want to check with your doctor to see if they approve of this diet...
These bowls come together quickly and have so much flavor...simple and delicious!
Check out the video version of this article on YouTube : A Guide to Buying and Cooking Eel
Here’s a beautiful vanilla cake that is perfect for bringing to a potluck event or just anytime you need a good looking, tasty cake. Its timeless flavor will win over even the pickiest of cake snobs.
The BEST Coconut Tofu with Spicy Sauce – To all my coconut peeps, I’ve got some sweet, spicy, crunchy goodness for […]
Ingredients:1 lb chicken, cut into bite sized chunks Seasonings: Salt and oregano to taste 2 Tablespoons butter 4 garlic cloves, minced 1 roasted red pepper, finely diced 2 cups chicken broth 7 oz cream cheese (block cream cheese) 2 cups freshly cooked pasta (or sub zoodles, rice, or quinoa) Directions: 1. In a large skillet, melt the butter. 2. Season the chicken and cook at medium high heat until browned and fully cooked Add the garlic and roasted red peppers. Season with salt and oregano. 3.
How to make easy Swedish meatballs (better than Ikea!) any night of the week.
The Best Yotam Ottolenghi Recipes You Don't Want to Miss ~ British chef Yotam Ottolenghi puts together flavors like nobody else, his recipes are the best!
Celebrate long days with a tangy and light potato salad that lets the “devil’s fruit” shine Sunny Gandara Arctic Grub Potatoes. What could be more Norwegian than that? Although the potato has lost some...
Lao Grilled Chicken (Pieng Gai) is a common Laotian household dish. The chicken is marianted in an oyster sauce base marinade that's packed with umami.
Kimchi brings a wallop of flavour and spice to any dish including these fantastic kimchi noodles. Quick and easy to make but a huge hit every time!
These peanut gochujang noodles are the perfect weeknight meal ready in just 20 minutes! Rich and creamy, with the perfect amount of spice, they’re sure to be a staple whenever you need something quick and delicious – which, let’s be honest, is pretty much ALWAYS!
I didn't know spring rolls could be that good until I had these. I learned this recipe from a restaurant I worked at where they made 500 of these every week! The perfect party appetizers. You will not be disappointed.
Easy Vietnamese comfort food with marinated chicken, carrots, potatoes, and a ton of flavor from curry powder and lemongrass. Perfect to make large batches of and served with fresh, toasty baguette or rice!
Stuffed Caribbean Raw Burrito Who is down for a reset? Three days of mindful eating foods that nourished the body. November 1 -3, I will be eating raw vegan, and I invite you to join me. You do not have to eat raw vegan; you need to eat to nourish your body. Join me on my channel on IG to cheer each other on. The ho
Chef John's micro-dumplings cook in a just a few minutes, and are great tossed simply with browned butter or topped with slowly braised meat.
Freekeh Salad recipe from Rick Stein's brilliant cookbook From Venice to Istanbul. Perfect as an accompanying pilaf or summer side salad, this Middle-Eastern inspired treat is flavoured with pomegranate seeds, pistachios, mint and spring onion.
The most mind-blowing tacos EVER! Filled with everyone's favorite Korean beef, caramelized kimchi + Sriracha mayo!
In Greece this gorgeous tart is more commonly known as galaktoboureko – layers of filo pastry enclosing a thick custard, then soaked with a lemon-spiked syrup. This recipe by Lisa Faulkner from her cookbook Mother to Mother tastes just like a Greek holiday. It’s a must try recipe! Or, head over to Portugal to try their version of a custard tart: pasteis de nata.
This Korean Lettuce Salad is a wonderfully delicious side dish to any grilled meats – especially unseasoned grilled meats. The salty, vinegary and slightly sweet chili flavors really help break up any greasy taste of meats while still highlighting the meaty flavor.
Quick bok choy with garlic and ginger is an easy, delicious side dish with just 5 ingredients that’s ready in 10 minutes!
Light, refreshing, and filling, grilled chicken bowls are packed full of Vietnamese Flavor.
All the juicy, umami flavors of a gyoza, but open-face, extra crispy, and ready to eat.
Made mainly of sourdough discard, these savory pancakes lie somewhere between light, crispy fried dough and our mildly chewy, nicely dense Scallion Pancakes. A little water, salt, and baking powder ensure that no matter what state your starter is in, you'll end up with a delightful savory snack to enjoy. Bonus: If you have a lot of discard starter stored in the fridge waiting to be put to good use, this recipe can be scaled up quite easily.
This special ensaymada recipe (also known as Filipino sweet buns) is a sweet and cheesy bread that is usually paired with coffee. It can be bought from any bakery and is usually enjoyed as a mid-afternoon snack.
