Want to explore the unique and flavorful cuisine of Afghanistan? Then look no further!! Explore these 11 Best Afghani Chicken Recipes that are a breeze to make.
The worlds of wine and cheese have collided in the best way possible. Behold, the red wine grilled cheese sandwich.
Ever since we tried street food van Oli Baba’s legendary halloumi fries they’ve been haunting our dreams. This is our attempt to recreate that deep-fried cheesy magic
Sweet, savory, and full of flavor, this delicious Homemade Eel Sauce is the dream sauce for Japanese broiled eel fillets and BBQ dishes. You only need four ingredients!
In this recipe, wedges of cabbage are marinated in a punchy mayo-apple cider vinegar marinade, Grilled, and then chopped into Coleslaw. It’s amazingly good.
Anthony Bourdain’s Mortadella Sandwich is one of the most heavenly things I've ever eaten! With simple ingredients like crispy pan-fried mortadella, melty cheese, and a warm, toasted bun, this sandwich is simple but divine. The original recipe appears in his cookbook and this is my adaptation.
Oh-so-sweet, savory, sticky chicken kabobs with the most flavorful marinade. Can be prepped ahead of time. SO SO EASY!
Delicious and succulent, these Portuguese prego rolls are made with juicy steak grilled in a flavorsome marinade served on a fresh bread roll.
This One Pot Harissa Pasta Bolognese is the coziest weeknight dinner with barely any cleanup! The pasta noodles cook directly in a sweet and fragrant harissa-spiked tomato sauce with ground beef and toasted spices. Dairy-free, pantry friendly and so delicious!
So apparently today is National Grilled Cheese Day, so I figured I would whip something up for the occasion I’ve had this idea for awhile, but haven’t executed it until now. I wish I hadn’t waited so long. This little sandwich is truly a masterpiece as far as grilled cheese goes. It’s nothing too fancy, but...Read More
A fresh, flavorful, and quick Vietnamese-inspired Grilled Skirt Steak and Glass Noodle Salad!
Learn how to make a plant based version of one of Japans most loved dishes, Unadon (grilled 'eel' rice bowl) with eggplants! Seasoned and caramelized with homemade unagi sauce, this vegan unagi don (eggplant unagi kabayaki) tastes and looks just like to the real deal!
This crunchy Thai noodle salad is smothered in my favorite sesame peanut sauce. It’s easy to make and absolutely addicting to eat! You can serve these noodles cold or hot and you can add sriracha for a kick!
Featuring caramelized onions and melty Gruyere, this grilled cheese take on the classic French onion soup will make you wonder why you ever bothered with the broth.
Try out the best, crispiest chip recipe in the world from Tom Booton, chef at The Grill at The Dorchester.
Want to switch up your grilled cheese game? This Greek-inspired grilled cheese recipe is the best way to get your veggies in.
This Japanese-style cabbage pancake is made with cabbage, carrots, scallions, and eggs.
The only thing better than hot honey halloumi is a ginger-infused hot honey halloumi paired with grilled peaches. This is the one snack you NEED to make before peach season is over, is the perfect mix of sweet and savory and is sure to be a crowd pleaser.
Scallion pancake dough grills up as marvelously as it fries, getting crisp, bubbly, and nicely charred.
Kunafa is the ultimate Middle Eastern dessert. A luscious, crunchy, and buttery shredded fillo (phyllo) enclosing the most creamy silky milk pudding and drizzled with fragrant simple syrup.
Sweet, savory, and full of flavor, this delicious Homemade Eel Sauce is the dream sauce for Japanese broiled eel fillets and BBQ dishes. You only need four ingredients!
We’ve taken the rich, caramelised flavours of French onion soup and mixed them with a favourite potato dish. So comforting, yet lighter than a dauphinoise
This hot honey halloumi sandwich is filled with sweet and spicy halloumi cheese, heirloom tomatoes, fresh basil, prosciutto and salame toscano.
This is the Tiramisu of your dreams: layers of coffee and rum-dipped savoiardi ladyfingers surrounded by a rich, creamy custard and grated bittersweet chocolate.
These labneh toasts with juicy summer tomatoes, grilled eggplant slices are perfect for a quick lunch! Top them off with fresh basil, sesame & blue poppy seeds, evoo & sea salt flakes and a drizzle of pomegranate sour & honey for a flavorful bite! For more yummy toast inspiration, check out our Toast feed edited by @homemade.is.happiness where you'll find 500+ recipes ranging from breakfast toasts with avocado and egg, to lunch and dinner toast with tomatoes and proscuiotto!
You definitely want a sandwich, but you don't know what kind. A dilemma with which we are all too familiar. Let us assist you in achieving your sandwich goals.
Succulent lamb shoulder is slowly braised with onions, carrots, celery, tomatoes, & hardy herbs, yielding an intensely flavorful Braised Lamb Ragu Sauce, perfectly paired with pappardelle, gnocchi, polenta, or any pasta you love! Slow cooker & Instant Pot directions provided in the Recipe Notes!
There's nothing better than slicing into a crunchy grilled cheese sandwich. This ridiculously easy recipe features a spicy Korean Miso Sauce, two different kinds of cheese, and our killer homemade Gochujang Mayo. Sweet dreams are made of cheese...
How to make the classic Middle Eastern sesame-based confection.
Bechamel recipe adapted from Nancy Silverton's Sandwich Book
Unagi-don or Unadon for short! Roasted or grilled caramelized glazed eel over rice 🍚🥢! That's what I'm talking about 😍... Sweet soy sauce (called tare) basted eel fillets grilled over the charcoal fire (kabayaki-style) is one of the most beloved and decadent rice bowls by the Japanese. You can make this for your family simply as they are conveniently prepared, cooked and ready to heat and eat. Buy the prepared frozen eel fillets in the freezer section of Asian supermarkets. Place eel and its accompanying glaze sauce in a foil wrap and close to heat in hot 350F oven for 15 mins (I like to add sauteed green onion pieces). I like adding egg crepe ribbons for another protein and pop of colour to the bowl. Plus it goes so well with eel and rice. Try it with your favourite toppings and introduce a wide array of Japanese condiments to elevate the taste experience such as sliced green onions, nori strips, Japanese kewpie mayonnaise, green seaweed powder (aonori), furikake (mixed seasoning for rice), toasted sesame seeds and Shichi-mi tōgarashi aka seven-flavor chili pepper. Lay everything on the table for DIY customization. I also served this meal with sides of kimchi and seasoned spinach Korean-style. A quick exquisite 🇯🇵 comfort hot rice bowl (donburi) comes together in a flash to tempt and tantalize. So tender and flavourful 🤤! Itadakimasu! 🌸 Oishiiiiii!!!
Somewhere between a braise and a stirfry, hekka is an ideal “clean out the fridge” meal because you can use whatever vegetables and greens are on hand.
Tender fillets of fish meet comforting creamy cheesy veg. By Nigel Slater
Juicy, tender chicken, crisp bacon, apples, figs and almonds with a honey Dijon vinaigrette. The ultimate, feel-good autumn salad!!
This glazed ham recipe is about as simple as it gets. Just buy bone-in spiral ham, and mix together a glaze of plum sauce, a little honey, soy sauce, Dijon mustard, and a bit of five-spice powder for a slightly non-traditional twist on a holiday favorite.
From seared snapper and grilled prawns to sautéed quail and lamb chops, here are our best Australian and New Zealand recipes to try right now.
