Grilled Chickpea Veggie Pitas - za’atar spiced chickpea filling, stuffed into whole grain pitas then grilled until the outside is crispy. High protein, high fiber, and highly nutritious meal that will keep you satisfied.
Looking for a new exotic and delicious dessert to serve at your next meal? Seek no further than this aromatic Lemongrass Panna Cotta, an Italian dessert with an Indonesian twist.
Halloumi Cheese, a Cyprian delicacy, an outstanding choice for grilled cheese recipes. Use for salads, pasta or in sandwiches.
Seasoned with a spicy jerk marinade and lightly smoked on your grill, this Jerk Pork is head and shoulders above the rest. The secret is in the marinade.
The easiest way to prepare tempeh. How to make bbq tempeh.
My first job was as a Bonanza Restaurant drink girl, other than a newspaper route and babysitting. I spent many times after shift enjoying the salad bar and my favourite Chicken Monterey. I remember my job interview, I was so nervous but I landed the job. Since then I don’t go to Bonanza often but […]
A deliciously addictive dressing for salads, grilled vegetables or cooked grains, this Hollyhock Nutritional Yeast Dressing is high in protein and B vitamins.
Spicy chorizo paired with creamy cabbage? Yes, please! This tasty and low-carb combination of the two is topped off with a lemony gremolata for a kiss of citrus flavor.
Yes, shrimp/prawns are graded by size.
This is the PERFECT Tuna Melt recipe! It is so perfectly DELICIOUS and super easy to make! It’s definitely not your classic tuna melt! It's so versatile, you can use a sandwich, toastie, panini, sub, wrap or a baguette - whatever you like best! Why not sub the bread for English muffins, tomatoes or avocado? An open faced tuna melt is a great option too! #healthy
This vegan reuben with mandolined portobello is so delicious! Paper-thin portobello slices are marinated then baked. This creates a crispy and chewy texture that's perfect for piling high onto toasted rye bread. Add vegan cheese, cabbage, and vegan reuben dressing for an indulgent sandwich!
Using thick tuna steaks, properly preparing the grill, and oiling the fish before cooking are the keys to ensuring perfect grilled tuna every time.
Juicy and tender grilled skirt steak marinated in a lemon-olive oil vinaigrette. Served alongside a simple pearl couscous salad with fresh herbs and feta. Perfect for a summer dinner!
This thick and heart Lasagna Soup is packed with fiber plant based protein. Vegan and gluten free, is a comforting a satisfying meal in a bowl!
These homemade vegetable egg rolls can be fried or baked for an easy snack!
Here are the most popular 25 recipes from Carrie's Experimental Kitchen in 2021. Which ones were your favorites?
Love char siu pork? Try its easier, faster cousin, char siu chicken with a sauce of honey, hoisin, garlic, soy sauce, and Chinese five-spice powder.
This 5-minute tzatziki recipe is simple, healthy, and made with low-fat Greek yogurt. It’s high in protein, oil-free, creamy, and tangy. Serve it with Summer crudité, warm pita, grilled veggies, crispy chicken, or in gyros!
The famous blue steak is cooked very quickly on high heat, so that the exterior is seared but the interior remains very rare.
For all of my Utah friends, there's a good chance that you've been to Maddox near Brigham City, right? Holy amazeballs, I love that place. For my friends that aren't from Utah {or haven't been
A creamy, cozy tomato soup that serves our toddlers and our macros at the same time!
6 Points per serving! Serves 6
