_**Editor's note:** Chef, nutritionist, and cooking teacher Lourdes Castro shared this recipe from her cookbook,_ Latin Grilling. _It's part of a festive Cuban party menu she created for Epicurious._ Plantains, ripe or unripe, are a staple of Cuban cooking. And while everyone loves the ripe ones (_maduros_), no one ever wants to make them. Typically deep-fried, they are a mess to make and never seem to come out with that candylike coating you get at good restaurants. This recipe solves the problem: simply grilling very ripe plantains and basting them with a butter-sugar glaze is all it takes to re-create the good stuff. These are a must at all my family cookouts.
_**Editor's note:** Chef, nutritionist, and cooking teacher Lourdes Castro shared this recipe from her cookbook,_ Latin Grilling. _It's part of a festive Cuban party menu she created for Epicurious._ Plantains, ripe or unripe, are a staple of Cuban cooking. And while everyone loves the ripe ones (_maduros_), no one ever wants to make them. Typically deep-fried, they are a mess to make and never seem to come out with that candylike coating you get at good restaurants. This recipe solves the problem: simply grilling very ripe plantains and basting them with a butter-sugar glaze is all it takes to re-create the good stuff. These are a must at all my family cookouts.
Si eres amante de la cocina vegetariana te invito a probar estos exquisitos tomates a la parrilla con hierbas. ¡Son un manjar! Aquí la receta
We know what we're eating this summer (hint: it's chicken!).
¿A quién no le gusta una barbacoa en verano? En las reuniones familiares o de amigos, nos encanta juntarnos en torno a las brasas de la barbacoa, para comer...
Grilled Sriracha Honey Lime Chicken - EASY, ready in 10 minutes, and the chicken is SPICY, tender, and juicy!! Put this HEALTHY chicken recipe on your summer menu when you want to kick things up a notch!!
Cauliflower Crust Grilled Cheese
Guía para aprender a cocinar vegetales a la parrilla
Te enseñamos a preparar postres frescos y naturales que te ayudarán a saciar tus caprichos sin añadir demasiadas calorías a tu dieta. #RecetasSaludables #PostresSanos #Dieta #OpraciónBikini
A sweet medley of grilled vegetables paired with pesto, fresh mozzarella and a baguette is perfection in summertime.
Una propuesta original y muy rica. Precio por persona: 2,60 euros. Calorías: 180. Dificultad: Baja. Tiempo: 1 hora.
When we were in Scottsdale in September, we visited the Heard Museum which prides itself on an accurate display of arts and cultures of Nat...
La llegada del frío invita a comer platos calóricos, y la hora de la merienda no es ajena a este impulso. Por eso, podés acompañar un buen mate con una tortilla a la parrilla, un manjar hecho con solo 4 ingredientes: harina, agua, grasa y sal. Si tuviste la suerte de conocer el norte argentino, […]
Are you excited for grilling season? Personally, vegetables get me the most excited for grilling — not hamburgers or steak. Vegetables get so sexy and glamorous with a good set of grill marks, a little char around the edges, and that outdoorsy smoky flavor. These cauliflower “steaks” demonstrate that more than almost anything else I’ve grilled; their tongue-in-cheek name is a good indicator of how satisfying a centerpiece they make on any table, vegetarian or not.
How bout crispy crust, melty cheese, and fresh zucchini grilled pizza for dinner tonight? No delivery required! Loaded with cheese, zucchini, lemon, fresh thyme, and a drizzle of garlic oil!
Aprende acerca los camarones. Cómo limpiarlos, cocinarlos en el asador, recetas y tips o consejos para que siempre queden suaves y ricos.
Los Pimentones asados a la parrilla son deliciosos y súper rápida para hacerlos.
This makes a total of 5 servings of Vegan Teriyaki Grilled Eggplant. Each serving comes out to be 163.4 Calories, 12.07g Fat, 6.98g Net Carbs, and 3.72g Protein.
EASY, ready in 10 minutes, and the chicken is so TENDER, juicy, and full of Mexican-inspired flavor!! Put this HEALTHY chicken recipe on your summer menu rotation and it'll be a hit with everyone!!
Who needs meat? I'm sure many of you are saying, "I do!" But you have to agree, this grilled tofu that has been marinated in beer and ba...
Vegan entrees, sides, and desserts are all on the menu.
Grill-seared porterhouse steak, informed by a technique from GirlsCanGrill.com
Ob als Vorspeise oder leichte Hauptmahlzeit: Köstlich Calamari aus der Pfanne kommen immer gut an und das Rezept dafür ist auch nicht schwer.
Sanos y fáciles de preparar, los menús de barbacoa son perfectos para disfrutar con amigos. Asa carnes, verduras y pescados con estas recetas originales.
Grilled General Tso’s Cauliflower Kabobs – A crunchy-sweet twist on a take-out favorite. These General Tso’s Grilled Cauliflower Kabobs are on the healthier side and are pretty ap…
Hoy te enseñamos como asar verduras a la parrilla en papel aluminio. Es una fantástica receta para compartir en familia y en cualquier ocasión.
En el equipo de Yuka, nos morimos por las verduras de verano a la parrilla, ¡especialmente los pimientos y los calabacines! Servidos como una ensalada con trigo y una burrata bien cremosa, ¡no podemos esperar para comer! Y, además, ¿sabías que el pimiento contiene más vitamina C que la naranja? Para el relleno: 250 g […]
This Loaded Grilled Eggplant with Creamy Herb Sauce is the perfect vegetarian dish to serve all season long! The perfectly grilled eggplant is topped with a nut based vegetarian filling, a creamy sauce and finished with tons of fresh herbs
Cleanup is basically nonexistent.
