How to make pizza on a Primo Grill & Smoker
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Method of smoking St.Louis style spare ribs on a Primo Ceramic Grill and Smoker using a simple salt and pepper rub and smoke.
Beef Brisket gehört neben Pulled Pork zur Königsdisziplin des Barbecues. Die Rinderbrust wird in der Regel bei niedrigen Temperaturen zwischen 100 und 130 Grad Celsius im heißen Rauch eines Smokers oder Kugelgrills zubereitet. Das Fleisch wird vorab mit einer trockenen Gewürzmischung (BBQ-Rub) eingerieben und dann zwischen 10-18 Stunden (je nach Dicke und Zubereitungsart) im Rauch gegart. Wenn das Brisket bis zur angepeilten Ziel-Kerntemperatur (ca. 88-92 Grad Celsius) gegart wurde, wird es quer zur Faser in dünne Scheiben geschnitten und serviert.
A blog about BBQ, grilling recipes, smoking, kamado grills, Big Green Egg, BBQ competitions, food festivals, brand ambassador trips, and Eggfests.
Mastering Pizza
Bake pizzas in an authentic restaurant-style with a Big Green Egg.
This Traeger Grilled Salmon recipe is simple and incredibly delicious. The wood-fired flavor infuses the salmon with a deep smokey flavor. You only need salmon, ghee, lemon, your favorite dry seasoning, and a pellet grill. This recipe comes together quickly, making it the perfect weeknight meal.
Grilling Jalapeno Poppers on a Primo is an easy way please a crowd that doesn't mind a little heat. Use the accessory Jalapeno Popper Rack and Jalapeno Corer Tool.
Smoked Beer Brined Chicken Thighs recipe can be made in the smoker or Traeger pellet grill, super easy and very flavorful!
Recipe for Old Bay Grilled Maryland Soft Shell Crabs on a Primo Grill and Smoker. Grilled Soft Shell Crab with Old Bay and Butter
Fire up the Paella Pan (and the Grill) for Father’s Day Father’s Day is around the corner, so get ready to fire up the grill and break out the big guns – or in this case, the big paella pan. Paella…
Recipe for Old Bay Grilled Maryland Soft Shell Crabs on a Primo Grill and Smoker. Grilled Soft Shell Crab with Old Bay and Butter
Use these Big Green Egg grilling tips to make the perfect chicken wings. There are also 4 sauce recipes included in this post. Try them all!
Grilled pizza is a summertime, weeknight meal that has everything going for it. Whip up the perfect dough for grilling pizza, top with your favorite cheese and goodies, and let it cook while hanging out on the back deck with friends, wine glasses in hand. It’s easy, make-ahead, and elegant in all the right ways, and it doesn’t heat up your kitchen. Bonus. But to make a great pizza, you need a great dough.
I’m not an overly organized person and my shopping list reflects that. I rarely go to the market with a recipe in mind. I simply throw cuts in the basket I know my family will enjoy. Figuring out w…
Amazingly flavorful Smoked Asparagus is your perfect summer side dish! It's easy to cook asparagus with the flavor and texture of roasted asparagus combined with the rich, fragrant smoky flavors!
Don't know what to cook on your kamado grill? Try our pizza recipe. This is a great, easy way to custom craft homemade pizza.
Grilled Pork Tenderloin recipe using the competition bbq method. Rubbed and injected and then grilled on the Big Green Egg.
Sirloin Tip Roast on the Kamado Grill cooks in less than a hour and a half. So tender and the leftovers make great French Dip Sandwiches.
