Greek Tzatziki is quick and easy to make and is perfect served with grilled pita bread as an easy meze/appetizer or served with grilled meat for dinner.
Aaron Franklin’s recipe for ancho fig BBQ sauce. Not available at the restaurant but so good on a variety of things. I like it on macaroni and cheese!
This smoked hummus recipe is the perfect item to throw on the grill when you are making a party tray. It's full of flavor, and it will be gone before your guests know it! For my latest Girls Who Grill interview, I chatted with Shannon Morgan — who I met through Instagram and actually in person, as well, since she lives just 40 minutes away from me! Not only did we get to talk about her love of the Big Green Egg (which she fell into accidentally) but also about being a vegetarian. Yes, most people automatically think of cooking
Make Yucatán-style cochinita pibil with a zippy marinade, banana leaves, and a grill to reproduce the sweet, earthy flavors traditionally gained by cooking in an underground oven.
This Grilled Lamb Sliders with Romaine Salad and Yogurt-Tahini Sauce recipe from Ann Taylor Pittman pairs rich and meaty lamb with a bright, herbaceous za'atar sauce.
A highly seasoned marinade and slow grilling over indirect heat make Chef John's Greek chicken succulent and delicious.
This is an amazing recipe. Cumin, smoked paprika, and other bold spices in the rub come together with a chunky salsa of tomatillos, chile, lime, and cilantro to deliver an explosion of flavors that complement the chicken. If you have cumin haters in the family, this recipe could just change their minds.
Une recette de plat facile par jeanmerode
Unser beliebtes Rezept für Kanadischer Partytopf und mehr als 45.000 weitere kostenlose Rezepte auf LECKER.de.
Lemongrass marinade and the kiss of fire make these pork belly skewers a real crowd pleaser.
Plain old meat and potatoes get a major flavor overhaul with this Hibachi Steak Cheesecake Factory copycat recipe. Juicy flank steak served with grilled wasabi potatoes and a delicious teriyaki sauce make this homemade version better than anything from the restaurant.
Pour yourself a drink and relax in a comfortable deck chair while these tasty thighs slowly cook to perfect tenderness.
This Classic Pot Roast includes all the crave-worthy elements that make pot roast a family favorite, including melt-in-your-mouth meat, potatoes, carrots, and a rich, warming broth. Cook it in the oven, Instant Pot, or slow cooker!
When you stuff the tasty Greek meat mixture for keftedes with some feta cheese and grill it, the awesomeness meter totally cranks up, plus they get a new name—bifteki.
This is the best and easiest way to make chicken shawarma at home. Learn how to triple-skewer, sear, and roast chicken for a crispy, charred outside and tender, super-juicy inside.
Za’atar, that wonderful spice blend of herbs, sesame seeds and tangy sumac, gives this chicken an enormous amount of flavor in this recipe from Nigel Slater’s “A Cook’s Book.” Marinate the chicken for at least 30 minutes and up to 12 hours.
Make Yucatán-style cochinita pibil with a zippy marinade, banana leaves, and a grill to reproduce the sweet, earthy flavors traditionally gained by cooking in an underground oven.
Michael Symon’s Greek-style pork spareribs are the perfect combination of crusty, meaty and nicely charred. They’re even better with a squeeze of grilled lemon.
Mint, paprika, cumin, and curry powder add complex flavor to this Moroccan-inspired meatloaf made with a combination of ground lamb and ground beef.
Dakgalbi is a delicious, spicy grilled chicken dish that's a popular choice for friends who are getting together to go out to eat. In Korea it's communal dish that's cooked and shared among a small, intimate group of people, so it naturally stimulates conversation and a good time. It's...
This saffron-based Thai grilled chicken recipe is inspired by the grilled chicken served at Jeerapan, a 77-year-old restaurant in Bangkok, Thailand.
Chefs approach weeknight cooking with ingenious dinner and dessert recipes. Here are some of our favorites from Alex Guarnaschelli, Aarón Sánchez, Rocco DiSpirito, and more trusted chefs who contributed to Food & Wine cookbook, "Chefs' Easy Weeknight Dinners."
Thinly sliced and quick to cook, Korean bulgogi is served in lettuce wraps with toppings to create a fun and flavorful meal.
Sheftalies is a traditional Cypriot dish loved by all in a pitta with a simple salad and tahini or tzatziki. Best cooked over the charcoal and enjoyed warm!
Mućkalica or Leskovac mućkalica is one of the most popular dishes in Serbian cuisine. It is a kind of stew, which is made from leftover barbecue meat baked in a vegetable sauce.
This savory Japanese pancake is loaded with cabbage, bacon, and noodles, making it a hearty meal that's perfect for sharing. Top it off with a delicious combination of tangy sauces for a burst of flavor in every bite.
A must-try authentic Kofta kebab recipe: ground beef and lamb mixed with fresh parsley, onions, garlic and Middle Eastern spices. Add some Mediterranean sides and salads for your next picnic! (Ideas and video in post above)
