People who suffer from pain often rely on over-the-counter medications to ease their discomfort. Many of these products are not very effective and only mask ...
Whole grains are an essential part of a healthy diet. But not all grains are created equal. Here are the 11 healthiest whole grains to eat.
There are dozens of grain types, so it's time to expand your grain knowledge. Check out our guide to buying, cooking, and using different grains.
Centered on the first grain harvest and first fruits of the year, Lammas, also known as Lughnasadh, is a wonderful time to reconnect with your goals and manifest your dreams.
Storing, cooking, using millet...here's everything you need to know about this delicate grain!
Featured in my new cookbook, Norwegian Baking Through the Seasons, this hearty whole grain bread with seeds is a staple in the kitchen.
Quinoa who? The newest trend in healthful grains is amaranth, a gluten-free protein option that is packed with protein, calcium and antioxidants. Start reaping the benefits of an amaranth-rich diet with these recipes!
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These moist and light almond flour chocolate chip muffins are perfect for breakfast, snacking or as a delicious dessert.
Grain-free chickpea crust pizza is a hearty, healthy, and wholesome pan pizza made easily on the stovetop with your favorite toppings—in minutes. Double this recipe, since it makes great leftovers!
Cook the best farro every time on the stove with minimal effort. Serve this healthy grain as a side dish, in salads, or in soups.
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In an unprecedented act of blogging fanciness I decided to make a video documenting how I create the woodgrain texture (so thoroughly p...
Faux Bois/Wood Grain Printables! Hope you've enjoyed some new printables and freebies this week! ...
Bulgur wheat is a versatile grain that's as easy to cook as rice and adds oomph to many side dishes and salads.
This crispy baked tempeh comes together in only 30 minutes! A perfect vegan & gluten-free plant protein to serve on salads, grain bowls, and more.
This Paleo pizza has the super chewy texture and crispy edges a proper authentic pizza crust must have. Top it with your favorite sauce, dairy free cheese, or sliced meats, and dinner is served!
This reader-favorite gluten-free carrot cake gets a moist, tender, springy crumb from a blend of gluten-free flours: sweet rice, oat, millet, and tapioca. Gently spiced with cinnamon and ginger and slathered with vegan cream cheese frosting, this single-layer cake is easy enough to bake on a weeknight, but dress it up with carrot ribbons and becomes a dessert centerpiece for any gathering.
