Roasted Broccoli Steaks with Tomato Butter and Tapenade from chef Greg Vernick use burst roasted cherry tomatoes for a quick, buttery smooth sauce.
Use premade refrigerated pizza dough to make this taco-flavored pizza that your whole family will enjoy, and get dinner on the table in 40 minutes.
This Parmesan Crusted Tilapia is a simple fish recipe that is done in 20 minutes and will even impress non-fish lovers! #recipe #fish #tilapia #easydinner #dinner
RECIPE VIDEO ABOVE. Juicy strips of beef smothered in a sour cream mushroom gravy - a quick dinner everyone will love! KEY STEPS: Sear beef super quickly for maximum juiciness and use a large skillet (for quick sear + fast sauce reduction). Stroganoff calls for good beef but if you only have a budget cut, use this easy Chinese method to tenderise the beef (it's called "velveting"). It's life changing - and perfect for Stroganoff.
8 Cuban Mojo Marinated Pork Recipes With A Marinade That Features Citrus, Herbs And Plenty Of Garlic. It Will Become One Of Your Top Recipes.
These top-rated recipes showcase healthy whole foods, simple preparations, and wonderful fresh flavors.
Neapolitana pizza ne samo da hrani tijelo, već hrani i dušu, oživljavajući tradiciju koja seže duboko u prošlost Napulja, donoseći nam spoj jednostavnosti, kvalitete i strasti za kojom čeznemo u svakom zalogaju.
Unleash the vibrant flavors of Vietnam right in your kitchen with this Vietnamese Vegetable Pickle Medley! It's a simple, quick, and utterly delightful recipe that combines the crisp textures and tangy tastes of fresh vegetables with aromatic spices. Perfect as a refreshing side or a zesty snack!
These delicious short ribs are brushed with an easy blackberry barbecue sauce before they're grilled.
Amazing vegetarian enchiladas stuffed with black beans, broccoli, bell pepper and spinach, topped with homemade red sauce. My favorite enchilada recipe! Recipe yields 8 enchiladas, enough for about 4 servings.
Find 300 low-salt, kidney-friendly recipes approved by kidney dietitians. Sort recipes by nutrient information, & easily print or share them.
This classic Neapolitan pizza dough relies on only five key ingredients: flour, yeast, salt, water, and time. After a long fermentation (at least 2 days), the dough is supple and elastic, and when topped and baked, it makes for a crust that's a little crispy on the bottom, cloud-like at the edges, and just chewy enough on the inside.
Don't you love yummy restaurant dishes that you can replicate at home? I've been making this one for years and thought you might want to try it, too! I don't eat out terribly often, so when I do I'm usually guilty of sticking with what I know I'll like and not branching out and trying something new so I won't be disappointed, but my husband is better at trying new things. One day he came home from a lunch meeting at work and raved about the Italian Nachos at Johnny Carino's, and I tried them too the next time we were there. They were an instant new favorite! Here's how to make your own: Italian Nachos serves 6 12 oz. package of won ton wraps Shredded mozzarella cheese Cooked, shredded chicken Cooked, crumbled Italian sausage (could substitute cooked, crumbled breakfast sausage) Alfredo sauce (jar or home-made) Sliced jalapeño peppers Sliced pepperocini peppers Diced tomatoes Sliced black olives Shredded parmesan cheese Now, if you have a Johnny Carino's locally, you can make this recipe even easier by purchasing the chips there. If you call in they will sell a bag of them for a few dollars. When I have purchased the chips in the past, one bag is usually enough for about 2 servings. If you don't have a Johnny Carino's near you, no worries! You can easily make your own chips. If you're like I was when I first made this recipe and have never made anything with won ton wraps, here's what they look like in the package. They are usually found chilled in the produce section. Begin by slicing each section of won tons into thirds. Cut this way, this package makes enough dinner plate sized servings for 6 people. Heat up an inch or two of oil in a deep pot. You'll want it hot enough to brown the won tons fairly quickly. Drop each piece in one by one and let brown on one side before flipping over to brown the other side. It nice to have a helper, one dropping the strips in and the other frying, but you can do it by yourself if you work quickly. We worked with around 10 at a time. Remove from oil after golden brown and drain onto paper towels. Check out that pile of golden, crunchy goodness! From here on out, the recipe can be made to your liking. I didn't include amounts of the other ingredients, because you just load everything onto the chips according to what or how much you want like any nacho recipe. Using an oven-proof plate, spread chips out then start layering the other ingredients. I usually start with the mozzarella cheese, then the meats (all chicken, all sausage, or combo), then drizzle with warm alfredo sauce. Then I add the rest of the ingredients (I was out of tomatoes for the photos but they're a good addition too!) and top it off with a sprinkle of parmesan cheese. Place your plate in a 350 degree oven for about 8-10 minutes or until everything is nice and hot and melted together. You could also just make a big portion on a cookie sheet if you don't want to make individual servings. I've made these for parties in the past or for dinner and they're always a hit! What about you, have you had the privilege of eating Italian Nachos from Johnny Carino's? Are you hooked like me?
Discover the 10 best gluten free bread recipes that you'll immediately fall in love with. They're easy to make and incredibly delicious!
Try our easy to follow Curried Chicken & Vegetable Pie recipe. Absolutely delicious with the best ingredients from Woolworths.
Recipe video above. A retro classic! Browned sausages smothered in a curry flavoured gravy with onions, carrots and peas. Skip the old school method of boiling sauces - that's throwing away free flavour! Browning sausages in the same skillet used to make the curried gravy makes a MUCH tastier sauce. I promise!
View, share or print a low-salt, kidney-friendly recipe for Sunshine Stuffed Peppers.
This baked mac and cheese is the perfect paleo version of this classic dish! It's made with a butternut cheese sauce and topped with a crispy pork panko topping instead of bread crumbs.
Experience a taste of Southern goodness with our Tennessee Onions recipe. Made primarily with sweet Vidalia onions, a trifecta of cheeses, and savory butter and herbs, it’s a mouthwatering side dish you won't want to miss.
This white sandwich bread is tough enough to stand up to sandwich fillings, but soft and tender. It's everything a sandwich bread should be!
