You know that perennial hot topic: juices vs. smoothies? My new big thing this year is hedging my bets with what I’m calling a jui-cie – a juice/smoothie combo. Those of you who follow my blog will have noticed pictures of me eating strawberries popping up here and there, as well as stories of oranges, […]
Langt de fleste morgener starter for mit vedkommende med en greenie; altså en smoothie, hvor en stor del er grøntsager. Jeg er vild med at starte dagen med et grøntsags-boost…
Check out this post on 20 reasons to own less stuff and learn how you can benefit from not just decluttering but by owning fewer possessions.
Lifestyle
Baked matcha doughnuts with matcha glaze really pack a green tea punch! These are baked, not fried, so they're not only easier to eat, but they're also easier on your waistline.
A simple homestyle braised tofu with basil. This is hearty, comforting, and packed with that extra flavour from the fresh basil. Blocks of extra firm tofu are cooked to a golden brown crisp before being simmered in a deliciously savoury sauce with basil.
HARVESTING & PRESERVING HERBS JUN252013 If you have herbs growing like crazy but just can’t use them fast enough, you are not alone! Try these methods to harvest and preserve your herbs so they…
This savory, centerpiece loaf is a fabulous entree for really any time of the year, but perfect for this holiday season. It’s also gluten-free friendly, plant-based, and oil free, but doesn…
So simple. So much cool, crisp, crunch.
Breakfast has always been a huge deal to many and is often taken for granted. Our daily routine is so fast-paced that we’ll take whatever we had on the fridge and put it in the microwave. Or just simply spoiled our sugar rush and sprinkled it with a caffeine boost. But let’s be honest, who doesn’t want a healthy and convenient meal before the set forth of your day?
Ready in 45 minutes, this sweet and spicy glazed tofu cooks on the stovetop alongside some fragrant golden garlic rice. Steamed broccolini rounds this easy vegan dinner out nicely.
Packed with fresh flavor and easy to make, this Grapefruit Green Smoothie is a hit with kids as well. The pineapple and grapefruit create the perfect amount of flavor to 'mask' the greens making this an easy way to add more fresh fruits and veggies. It's naturally dairy-free and there's no banana in this one either, just a touch of avocado for creaminess!
Mochi ice cream is a Japanese confection made from mochi (pounded sticky rice) with an ice cream filling. They come in all sorts of flavors including tea-inspired flavors like matcha and sakura. Ar…
Stock up at the farmers market to enjoy a bumper crop of zucchini recipes, including zucchini lasagna, stuffed zucchini, summer squash tacos, and more.
Anaerobic digestion uses micro-organisms to break down organic materials – such as farm manure – in an air-tight, oxygen-free tank (called a digester). The hungry micro-organisms munch on the organic matter, and as they digest it, they produce methane and carbon dioxide gas. That’s why it is called “anaerobic digestion.”
What can you learn from a tree's leaves? Discover how leaf shapes, edges, patterns, and more can help you identify a tree in the forest.
This simple green thickie is the perfect summer smoothie to make when pineapple and cucumbers are in season.
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This rainbow peanut noodles recipe is made with your choice of noodles, colorful fresh veggies, and the most irresistible peanut sauce. Delicious served warm or cold!
Use the art of seduction to get jobs and promotions, win negotiations, sell products, and gain notoriety
Roast it, stuff it, braise it or slice it into a salad—no matter your preference, one of these vegetarian zucchini recipes will do the trick.
Tips for sustainable travel that can easily be incorporated in your holiday trips. Check out this sustainable tourism guide and infographic.
An updated version of my VERY popular coconut Shampoo recipe. This time it's castile soap free and (mostly) completely homemade!
