Roasted green beans flavored with garlic and parmesan – Looking for the best way to make green beans? Our oven-roasted green beans are crispy and golden on the outside yet tender on the insid…
Best Damn Greens Ever - A mix of collard, mustard and turnip greens, smoked turkey and carefully selected seasonings makes this slow cooked southern classic ready right out the stock pot.
Roasted Parmesan Green Beans- delicious fresh green beans are roasted with a crunchy mixture of parmesan cheese and panko bread crumbs. They make the perfect side dish for any meal.
Roasted green beans flavored with garlic and parmesan – Looking for the best way to make green beans? Our oven-roasted green beans are crispy and golden on the outside yet tender on the insid…
This is the easiest side dish - Roasted Garlic Green Beans are a simple way to make green beans and so flavorful with lots of fresh garlic. It's the perfect holiday side dish but it goes great with any meal!
Discover the irresistible flavors of crack green beans with our easy-to-follow recipe. Using fresh green beans, crispy bacon, and a blend of savory seasonings, this dish is a crowd-pleaser.
It's not often I make such a declaration but the simplicity of this recipe paired with the flavor really does make this the Best Green Bean Recipe Ever in my opinion.
This super easy stir fry with lean ground turkey and green beans in a quick spicy stir fry sauce is a great dinner and the leftovers are perfect for meal prep.
Air Fryer Fried Green Tomatoes are a super easy, healthy, and tasty side dish or snack! Crispy seasoning coating, tender tart green tomatoes.
Roasted Garlic Potatoes and Green Beans – Our baked potatoes and green beans will make a great addition to your dinner table. This simple veggie mix of potatoes and green beans is seasoned wi…
These Parmesan Roasted Green Beans are a deliciously easy side dish that comes together quickly.
Green spaghetti or espagueti verde features al dente pasta with a rich and luscious roasted poblano, garlic, and fresh cilantro cream sauce.
This Asian ground turkey recipe for dinner is quick, flavorful, and healthy. I bet it will be a hit at your house!
Roasted Garlic Potatoes and Green Beans – Our baked potatoes and green beans will make a great addition to your dinner table. This simple veggie mix of potatoes and green beans is seasoned wi…
There are always tons of green beans at the farmers market and they're usually really cheap but we never really knew what to do with them so we wouldn't buy them very often… and then one day we just decided to try them and see what happens. I scoured the internet for recipes and then decided to combine what I liked about all the recipes I found and now I have developed, what I am certain, is the most delicious way to cook green beans! First cut the ends off the green beans and chop up some garlic. I use butter, olive oil, and chicken broth to cook them. So easy and so delicious! Drizzle 2-3 tablespoons of olive oil in the pan and melt 3-4 tablespoons of butter over medium high heat. Wait for all the butter to melt and look foamy. Next, add the chopped garlic. Let the garlic cook for 2-3 minutes and then add the green beans. Stir them around and get them as flat as possible in the pan. Cook them until they turn bright green. Then add some salt and pepper. And cook for a couple more minutess, stirring occasionally. Next, add enough chicken broth to cover them and stir. Let it come to a rapid boil. Next, cover them and turn the heat to medium low, venting the pan so steam can escape. Cook for 15-20 minutes or until most of the chicken broth has cooked out. Serve warm. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Green Beans Ingredients: 1 lb. fresh green beans 3-4 cloves of garlic 2-3 tbsp. olive oil 2-3 cups of chicken broth 3-4 tbsp. butter Salt and pepper to taste Directions: 1. Drizzle 2-3 tablespoons of olive oil in the pan and melt 3-4 tablespoons of butter over medium high heat. 2. Wait for all the butter to melt and look foamy. 3. Next, add the chopped garlic. 4. Let the garlic cook for 2-3 minutes and then add the green beans. 5. Stir them around and get them as flat as possible in the pan. Cooke them until they turn bright green. 6. Then add some salt and pepper. 7. And cook for a couple more minutes, stirring occasionally. 8. Next add enough chicken broth to cover them and stir. 9. Let it come to a rapid boil. 10. Next, cover them and turn the heat to medium low, venting the pan so steam can escape. Cook for 15-20 minutes or until most of the chicken broth has cooked out. Serve warm.
Crack green beans are as addictive as they sound! With bacon, brown sugar, garlic, and soy sauce, these beans are the perfect combo of sweet and savory.
Fresh green beans, oven roasted till tender with a drizzle of olive oil, fresh garlic, salt, and pepper. The beans are garden fresh. A fantastic with any meal.
This canned green bean recipe is an easy and delicious way to use those green beans in your pantry! A few ingredients make a veggie the family will love!
These healthy green enchiladas with chicken are just 334 calories and packed with 30.5g of protein!I cut down the cheese a bit and swapped out the sour cream for Greek Yogurt (it tastes the same!) and these low calorie green chicken enchiladas tasted just as good as the high calorie version. Special Tip: I like make my own Taco Seasoning and Salsa Verde (and I've supplied you with recipes) but you can also use store-bought to save time. You'll also find a shredded chicken recipe below... just click the ingredients for the recipes!
I'm sharing a recipe for bacon wrapped green bean bundles with a garlic and brown sugar glaze. They're like little bundles of deliciousness!
NOTE: This article is for my best recipe using green tomatoes! Make this Southern food favorite, fried green tomatoes….and wow your family and friends. It’s easy, fast, and best of all helps you use up those extra green tomatoes at the end or beginning of the harvest season! Did you ever watch tha
These frozen roasted green beans are made using frozen green beans, olive oil and simple seasonings tossed in parmesan cheese for an effortless and delicious side dish.
Vegetarian Thai Green Curry! A blend of creamy coconut, tender tofu, and crisp bell peppers. A quick and easy meal that is incredibly flavorful and ready in just 30 minutes! Perfect nutritious weeknight dinner!
This at-home version of a popular restaurant side dish tastes just like the original!
Learn how to make the best aji verde sauce! Aji verde is spicy Peruvian green sauce, made with cilantro, jalapeños, and a little mayonnaise and Parmesan. It is utterly irresistible drizzled onto tacos and more! Recipe yields about 1 1/4 cups.
I love an easy vegetable side dish recipe, it helps me keep our meals balanced without a lot of fuss. This easy green bean recipe fits that bill, it's no-fuss and tastes delicious.
Freezing green beans from your garden, the Farmer’s Market, or the grocery store is quick and easy. With just a few steps, you’ll have them ready in your freezer whenever you need them.
Hearty and satisfying Chicken Pozole Verde or Green Pozole is a traditional Mexican stew, made with shredded chicken and white hominy in a flavorful and vibrant green chile broth. Incredibly easy to make, this pozole verde recipe is gluten-free, healthy and delicious.
This Keto Ground Beef Casserole Recipe is the ultimate low-carb comfort food with tender ground beef, creamy cream cheese, and a blend of cheddar and mozzarella cheeses.
Green tomato recipes are an old fashioned tradition meant to ensure every last bit of the harvest is put to good use. Don't let those underripe tomatoes go to waste, there are so many creative
Smoothies are my favourite go-to breakfasts these days. They’re delicious, nutritious and the perfect way to start your morning. Breakfast smoothies offer a great substitute to heavy breakfasts, especially when you’re trying to lose weight.
Freezing green beans from the garden is an easy way to store them for later use. We'll take you through the process step by step, with or without blanching.
Searching for the perfect paint to transform your living space into a serene retreat? Look no further than Evergreen Fog by Sherwin Williams. This subtle and calming green hue brings an outdoorsy feel indoors, making
This Mexican cilantro rice pilaf is cooked in chicken stock with poblano chiles, parsley, cilantro, onion, and garlic.
Old-fashioned Southern-style green beans and potatoes are a super easy side dish. The big flavor comes from low and slow simmering. Sprinkle crispy bacon on top right before you serve them and watch this dish disappear. Both stovetop and crockpot instructions are included.
You'll love the creamy cheesy broth with green enchilada sauce, salsa verde, cheeses, and tender shredded chicken! It's easy to make in your slow cooker, stovetop, or Instant Pot - perfect for those busy nights!
