Many of you may have been using baking soda around your home for years without ever even knowing what it is. We did a little digging to uncover the mystery.
Lemon Garlic Butter Chicken Thighs Recipe with Green Beans – So addicting! This paleo, low carb, keto-friendly chicken thighs recipe is a snap to fix and cook. Chicken thighs and green beans …
This Middle Eastern-inspired falafel is moist and fluffy on the inside, super crispy on the outside, and packs a ton of fresh herbs! This vegan falafel is the most delicious I have ever tasted!
Classic and traditional Chinese green onion pancake is the best for snack, breakfast or lunch. This Chinese scallion pancake recipe only has a few ingredients. Let’s learn how to make scallion pancakes at home!
Make these breakfast jars by creating layers of delicious fresh fruits, chia, and nut butter to boost your energy, get protection against oxidative stress, and stay hydrated.
These green goddess chicken thighs are tossed in an epic homemade green goddess sauce made of fresh herbs and flavorful ingredients like shallots, garlic, lemon juice, and creme fraiche. They're so flavorful, you'll be licking your lips for more!
Recipe video above. This is a bewitching green salad adapted from Yotam Ottolenghi's wildly popular cookbook Jerusalem. It calls for a LOT of fresh chervil and tarragon and it takes time to pick the leaves! Worth the effort to experience the unique combination of flavours when combined with the earthy golden garlic-cumin-coriander dressing.Eastern Mediterranean / Middle Eastern flavours with a touch of French. It's very, very good!
Get your fry on.
There's absolutely nothing subtle going on here. Zhoug (aka; zhug, skhug, schug or s’hug) is a bold and bright Yemeni green hot sauce. It’s spicy, tangy and packed with flavor. Slather zhoug on kebabs, falafel, fresh pita, hummus and more!
With crisp greens and tender potatoes, this French-Style Potato and Green Bean Salad is a satisfying yet light salad that yields bold Mediterranean flavors. As per French tradition, it is not tosse…
I probably ate this meal almost every day during Whole 30. It’s the best! Bed of greens with olive oil and lemon juice, roasted sweet potatoes, fried organic pasture raised egg, avocado, and microgreens. happy sunday!
If you’re serious about steak, you know that ribeye is the crème de la crème. Our chefs took it to the next level by topping it with an equally luxurious pan sauce. Here, roasted garlic and rich beef demi-glace mingle with the fond—the crispy bits and drippings left by the seared steak—to create a condiment that you’ll want to drizzle over just about everything. Speaking of delicious things to drizzle with sauce, we’re serving up sides of chive-flecked mashed potatoes and crisp roasted green beans.
Recipe video above. This is how to make a really great QUICK green curry by pimping up curry in a jar, OR using a homemade green curry paste! Don't skip frying off the curry paste, this makes all the difference. See Spiciness info in Note 1 (remember, Green Curry is supposed to be spicy!)
Perk up your midweek meal with flaky chunks of fish cooked in creamy coconut milk and mild thai green curry paste, ready in just 10 minutes
A bit of a Middle Eastern feast today... Once I tried Michael Solomonov's hummus (Israeli-Philadelphia based chef of Zahav), I've realized that not all
Consider plain chicken breasts a thing of the past: in this recipe, the white meat gets gussied up in a gorgeous golden breadcrumb topping with paprika and Parmesan cheese. You’ll roast it and the lemony carrots on the same sheet—once they’re in the oven, the only thing left to do is boil the couscous and toss in the garlic herb butter. Simple, satisfying, and supercharged with flavor—what more could you ask for?
Serve this creamy and fragrant stew over Jasmine or brown rice. I like to top mine with a few chopped scallions.
In this weeknight winner, salmon is drizzled with a sweet soy-maple glaze and pan-seared to a crispy finish. It is all finished to perfection with chives, sweet potato mash, and crispy asparagus.
Make the Olive Garden Green Apple Moscato Sangria at home.
Utterly gorgeous sticky gluten free teriyaki salmon on top of a delicious sushi bowl packed with flavours, soft avocado and fresh edamame beans.
How to make chashu pork steamed bao – homemade steamed fold over bao buns stuffed with pork, cucumbers, and green onions.
This crispy sweet chili chicken and green beans stir fry is ridiculously easy and delicious!
Crafting the perfect cup of Moroccan tea is a special process. You cannot rush. You cannot cut corners. And no, a microwave is not involved. Pay close attention to these steps, and you'll do just fine.
Amazake is a traditional Japanese fermented drink. It's sweet, healthy, nutrient-rich, and boosts your energy level. How to make it is so simple and easy. Let's learn how!
This salmon wrap is brimming with a bright lemon-dill cream cheese spread, smoked salmon, spicy arugula, alfalfa sprouts and cool cucumber!
This Vietnamese Chicken Salad has all my favorite flavors in one giant bowl of veggie-packed goodness! It's easy to make and gluten-free.
This salad is great for making ahead. It will keep for 1 to 2 days in the fridge. Wait until you are ready to serve the salad to mix in the chopped mint and toasted sunflower seeds. Recipe adapted from the Green Papaya Salad in Cameron Stauch's Vegetarian Viet Nam.
Brazilian Lemonade, Brazilian Limeade - whatever you want to call it, this is one delicious and refreshing drink that we enjoy year round!
Step-by-step method for making Greek lamb kleftiko with potatoes, oregano and lemon yourself.
An inviting chicken curry recipe with coriander as the key. The fragrant coriander chicken curry dish can be made extra hot with a scattering of green chilli.
Recipe video above. Everything you know and love about Vietnamese food - fresh, healthy and full of flavour! Bun Cha in Vietnam is served slightly differently (read in post), but here I've made noodle bowls which are more familiar to those outside of Vietnam. See Notes for what this tastes like!
This crispy sweet chili chicken and green beans stir fry is ridiculously easy and delicious!
Winter produce = totally new salad ingredients.
