Galaktoboureko is a delicious Greek dessert with phyllo dough, a creamy custard filling, and an unbelievable syrup!
A syrupy phyllo yogurt citrus cake
Ruffled Milk Pie or Patsavouropita is a deliciously sweet custard and filo pie!
fanouropita, egg free cake, Aghios Fanourios
Revani (Ravani) is a wonderful Greek semolina cake that is soaked in flavored syrup. It is fluffy, sweet and incredibly moist.
This traditional Greek milk pie is creamy, sweet and one of the easiest pie to bake. Super delicious, it is perfect for any special occasion.
Portokalopita is an amazingly refreshing and truly delicious Greek cake. Made with phyllo, yogurt, and soaked in syrup.
If there is a smell that reminds me of Easter time definitely is the smell of fresh baked tsoureki. The superb sweet aroma of mastic and the nutty aroma of mahlepi make this Greek Easter bread not only delicious but also unique.
Celebrate Greek Easter with this irresistible Tsoureki recipe! A traditional sweet bread infused with aromatic mastica and mahlepi!
Diples are a traditional Greek fried pastry airy and very crispy served with honey syrup and ground walnuts.
The BEST politiko Thessalonikis Πολιτικο Θεσσαλονικης
Portokalopita is an orange cake with yogurt, phyllo dough and syrup very popular in Greece. Full of orange flavor is the ultimate dessert for every occasion.
Galaktoboureko is a classic Greek dessert that is made with a creamy semolina custard that is wrapped in layers of buttery phyllo and drenched in aromatic syrup. Gala means milk in Greek and boureki is a pie. Make this Greek custard pie for your loved ones and serve it with some Greek coffee. So delicious!
Fried, flat discs of dough topped with honey, sometimes referred to as Greek-style pancakes
A delicious Greek yogurt cake recipe, infused with the aromas and blends of oranges and lemons and garnished with a cognac scented syrup! The secret ingredient behind this extra fluffy cake is nothing else than Greek yogurt, which makes this cake extra moist and super fluffy!
Politiko dessert is a syrupy semolina cake topped with the creamiest custard and plenty of ground cinnamon on top. Very delicious!
If you want this delicate custard wrapped up by layers of thin, crunchy phyllo bathed in delicious, succulent syrup, you should make galaktoboureko, the famous Greek custard pie.
Politiko dessert is a syrupy semolina cake topped with the creamiest custard and plenty of ground cinnamon on top. Very delicious!
This classic Greek cake is moist, creamy, and delicious. Politiko Thessalonikis has a layer of syrupy semolina cake and it’s topped with a creamy custard and then dusted with lots of cinnamon. It’s absolutely decadent and so easy to make. The perfect dessert for a nice gathering.
These easy Greek koulourakia are made with 5 simple ingredients that you probably have on hand!
Embark on a divine journey with this Greek Ekmek Kataifi recipe! Dive into layers of luscious custard embraced by syrup-infused pastry. A tantalizing treat that promises to satisfy your sweetest cravings.
I had these Greek Honey Cakes in my mind the minute I woke up yesterday morning. For a change we had no sport, no birthday parties and no shopping to do….just a chilaxing Saturday with my own…
A spiced walnut cake doused in a spiced simple syrup (poke cake)
Ekmek Kataifi is a traditional Greek dessert featuring a base of shredded phyllo dough baked until crisp and soaked in sweet syrup. This is topped with creamy custard, mascarpone whipped cream, and garnished with chopped nuts. This dessert is a delightful blend of textures and flavors.
Dream layers of flaky phyllo dough are filled with a vanilla custard and topped off with pistachios and honey for a new take on an elegant Greek pastry.
Amygdalota are traditional Greek almond cookies that are chewy, crunchy, full of almond flavor, and naturally gluten free. They are a popular treat during the holidays, weddings, and other special occasions, but can be enjoyed any time of year.
These deep fried golden honey puffs is like a Greek version of donuts. Puffy and sweet and delicious!
Indulge in Galatopita, a Greek delight featuring creamy custard in a golden crust. With milk, semolina, and citrus zest, it's perfect for any occasion.
Portokalopita is an amazingly refreshing and truly delicious Greek cake. Made with phyllo, yogurt, and soaked in syrup.
Delicious, traditional Mediterranean recipes (mostly Greek) that you absolutely love. Can you guess the 10 most popular for 2021?
This is an easy, snack size cake. It is moist with just the right amount of spice. Greek Honey-Walnut Cake 1 ¼ cups all-purpose flour ¾ cups sugar 1 teaspoon baking powder 1 teaspoon cinnamon ½ te…
Spiced sweet Greek cookies with walnuts, soaked in honey syrup (small batch)
Bougatsa, cream-filled phyllo wrapped parcels sprinkled with icing sugar and cinnamon.
Bougatsa is a traditional Greek dish usually enjoyed for breakfast or dessert. It is made using Fillo Pastry, filo pastry or phyllo dough. Crispy layers of Filo Pastry encase a delicious creamy vanilla custard. How to make custard. How to make bougatsa. Easy custard recipe. Easy custard dessert. Cus
Melomakarona are Greek honey spiced biscuits usually made during periods of celebration and great importance to the Greek Orthodox calendar.
Galaktoboureko is a Classic Greek pie that is made with a semolina custard and wrapped in flaky, buttery, crisp phyllo. These rolls are the individual version and might be better than the original dessert. They are baked to a golden perfection and then drenched in an aromatic syrup.
A soft and very aromatic sweet bread recipe that's always served during Easter in Greece.
Custard and whipped topping dessert with syrup soaked kataifi pastry base.
Learn how to make bougatsa, a famous Greek custard pastry often eaten for breakfast
When cut the custard is in a thin layer on the base as well as throughout the filo ... here it is served at room temperature after having been baked earlier
Golden, crispy and extra syrupy. A no fuss, three step Galaktoboureko recipe to make the best traditional Greek custard pie on your first try!
Loukoumades are crispy dough balls covered in aromatic syrup and sprinkled with chopped nuts or cinnamon. They are Greek mini-doughnuts.
Galatopita is a classic Greek milk custard pie made with semolina.
The modern version of the traditional Greek Christmas honey cookies (Melomakarona). Coated with chocolate to satisfy all chocolate lovers!
A basic semolina pudding recipe that's quick to make. It can be used also as a filling to sweet pies and tarts.
Soft and fluffy semolina custard, wrapped inside layers of crispy filo, all covered in a nicely thickened syrup!
