These delicious Greek Chicken Meatballs are full of flavor, so easy to make, and are perfect for a quick weeknight dinner. Serve the meatballs with a generous scoop of homemade tzatziki and your favorite veggies!
Gluten-Free, Grain-Free, Vegetarian
Marinated Greek-inspired chicken skewers cooked under the broiler (or in the air fryer!) until crisp, served over fluffy lemon rice with yogurt and dill. Quick and simple, perfect for meal prep or a weeknight dinner.
Melitzanes Papoutsakia
These Papoutsakia (Greek Stuffed Eggplant) are a classic Greek comfort dish made by stuffing eggplant with a seasoned ground beef mixture and topping it with a smooth béchamel before baking them to perfection.
Diples are a traditional Greek fried pastry airy and very crispy served with honey syrup and ground walnuts.
A syrup cake made with phyllo and infused with orange flavour.
Get ready for warm bellies and wide smiles with our bougatsa recipe, and enjoy the rich, creamy, and buttery soft wonders of this beloved Greek pastry.
If you're looking for a delicious new wing recipe for football season, these Greek-Inspired Chicken Wings with Feta Dipping Sauce are it.
Papoutsakia- Greek stuffed eggplants have a hearty tomato sauce and luxurious creamy béchamel.
Cypriot Inspired Meatballs
This Greek chicken gyro recipe is easy to make, full of flavor, and perfect for a family dinner. Plus, the chicken keeps well in the fridge and freezer so you can enjoy chicken gyros for days to come.
Soft and tender beef chunks cooked in a luscious tomato sauce flavored with sweet Eastern spices!
Traditional recipe for spetzofai (spetsofai) - Greek sausages with peppers and tomato recipe
You only need 7 simple ingredients to make the best Greek spinach pie (Spanakopita). And by following this authentic recipe with an easy step-by-step guide (plus a video and ALL the tips) you'll make it even better than my grandma! If you're vegan just skip the feta cheese.
A Greek / Cypriot style lasagna and the ultimate comfort food!
Nothing beats cozy pasta on a cold fall/winter day and this braised beef recipe is the best family-get-together meal for all occasions. Place on a big platter right in the middle of the table and enjoy a two-century-old dish that will amaze your beloved ones.
This Greek-inspired pastry dessert is perfect for a cold winter's night.
Politiko dessert is a syrupy semolina cake topped with the creamiest custard and plenty of ground cinnamon on top. Very delicious!
A simple pasta inspired by the flavours of moussaka with lamb and eggplant tomato sauce!
A recipe for traditional Greek spicy meatballs in tomato sauce. It's the world famous and popular Soutzoukakia.
Portokalopita is an orange cake with yogurt, phyllo dough and syrup very popular in Greece. Full of orange flavor is the ultimate dessert for every occasion.
Mary Politis is the woman behind the popular food blog Mary’s Kouzina. Uploading recipes daily, Mary teaches people how to make traditional Greek style food inspired by her mother and grandmother and taking us back to flavours from yiayias kitchen or our favourite Greek island.
Greek Semolina Cake or Ravani is a delicious sponge cake that is popular throughout Greece. This light, airy cake has hints of citrus flavour and is sweetened with a simple syrup.
Crispy on the outside, salty and creamy on the inside, this pan-fried feta saganaki is a take on the Greek classic cheese saganaki. This easy Greek appetiser takes about 10 minutes to make with just a handful of ingredients.
These deep-fried meatballs are flavored with coriander, garlic, fresh mint, and parsley. They have scrumptious crispy outsides and juicy, soft insides!
The ancient Greek version of a power bar is "Pasteli"! Greek honey sesame bars is a snack made from honey and sesame seeds in only 10 minutes!
Greek Chicken Tzatziki Bowls: Street food inspired oven-roasted chicken, served bowl style with all the extras. Add pitas and fries to make a complete meal!
A light, fresh, and very appetizing beetroot salad made with fresh herbs, garlic, red wine vinegar, and olive oil!
Two shortcuts get these pies on your table quicker than the traditional version! Kotopita: Greek Chicken Phyllo Pies Watch the Video: You shouldn't have to miss out on delicious food because of a busy schedule.
This rich and sumptuous recipe for Stifado comes from my good friend Deirdre Guthrie, owner of the Gardens of Irini in Bellapais, Cyprus. The secret to this dish is the long, slow cooking time, which makes the flavours extraordinarily intense and the meat meltingly tender. It's perfect for a night in the mountains of Bellapais, sitting until late under the stars and listening to some of Deirdre's amazing stories.
Pot Roast Gyros – street food inspired; oven-roasted pot roast stuffed inside fresh pitas with all the “extras”. Add delicious creamy tzatziki sauce and all of the desired toppings you love. This Greek-inspired loaded beef gyro is SO GOOD. It makes for a quick, fun, delicious, and different weeknight meal. Serve each gyro with homemade fries + ketchup for dipping for a meal that everyone will truly love.
Traditional recipe for spetzofai (spetsofai) - Greek sausages with peppers and tomato recipe
Marinated Greek-inspired chicken skewers cooked under the broiler (or in the air fryer!) until crisp, served over fluffy lemon rice with yogurt and dill. Quick and simple, perfect for meal prep or a weeknight dinner.
Easy make-ahead Pastitsio recipe with creamy bechamel, meat sauce and pasta
A delicious Greek dish of stuffed cabbage rolls with a flavorful rice filling, topped with the classic avgolemono sauce
Bougatsa, cream-filled phyllo wrapped parcels sprinkled with icing sugar and cinnamon.
Bougatsa is a traditional Greek filo custard pie made with a creamy custard layer between golden brown crispy filo sheets and topped with cinnamon sugar. This is a quick and delicious dessert you have to try.
This Briam recipe is a fragrant dish of roasted Greek vegetables and potatoes in a vibrant tomato sauce with an herby breadcrumb topping, served with lemon juice. Light and bursting with flavor. Vegan and gluten-free.
If you want this delicate custard wrapped up by layers of thin, crunchy phyllo bathed in delicious, succulent syrup, you should make galaktoboureko, the famous Greek custard pie.
Diples, a delicious honey soaked greek sweet pastries!
