If you want this delicate custard wrapped up by layers of thin, crunchy phyllo bathed in delicious, succulent syrup, you should make galaktoboureko, the famous Greek custard pie.

Bouyourdi is a delicious savoury dish, usually served with meat dishes or other meze. As with other delicacies, different places make it differently. My favourite is the Northern Greek version of it, which uses only a few, simple ingredients. Other areas make it with Kaseri (a Greek semi-hard, yellow cheese), onions, sweet peppers, even olives. When we were having barbecues, we used to prepare it in tin foil, making a little boat and putting all the ingredients inside, closing it at the top until everything melted. The oven works just as well, though, especially if you use the grill setting. You can use it as a side dish, meze or dip.

If you are looking for an easy recipe for a dessert then you are at the right place. Cypriot Kalo prama which translates to ‘good thing’ is more than a…

Our favorite custard wrapped in phyllo-oh my!

40+ years in making the best Greek sweets. Fresh galaktoboureko, baklava, melomakarona, kourabiedes, kataifi. FREE delivery to all Sydney Metropolitan areas

Make these delicious and fluffy Greek-style pancakes (tiganites) from scratch, in less than 30 minutes with ingredients you already have! Some Greeks believe the popular breakfast dish 'tiganites' was the first documented pancake in the world. I don't really know if it was the first, but it surely is the easiest!

Ep 56 of EAT LIKE A GREEK🇬🇷✨ follow @chefmarinie to see what I make next! Y’all absolutely LOVED my other three ingredient tiropita with feta, so here’s another version known as Ravasaki in Greece...

If you want this delicate custard wrapped up by layers of thin, crunchy phyllo bathed in delicious, succulent syrup, you should make galaktoboureko, the famous Greek custard pie.

loukoumades, donuts,

We’re keen as custard for these recipes. Emma Knowles elevates the sweet staple with spice, citrus and even Biscoff, creating next-level decadent...

If you've been wanting to try Greek food, then these tasty authentic dishes have got you covered ALL week long!

Turkish Cabbage Stew is a comforting combo of beef and vegetables simmered in tomato paste and spices.

There’s a lot to eat besides pho In Marrickville.

A portion of high quality ingredients, a pinch of history and tradition and a great quantity of Greek creativity ("meraki"), constitutes an exceptional recipe

The Athenian serves affordable Greek food across London and other UK locations. I love The Athenian for its range of meat / veggie choices and great price!

raisin buns, Greek raisin buns, sweet buns

Bouyourdi is a delicious savoury dish, usually served with meat dishes or other meze. As with other delicacies, different places make it differently. My favourite is the Northern Greek version of it, which uses only a few, simple ingredients. Other areas make it with Kaseri (a Greek semi-hard, yellow cheese), onions, sweet peppers, even olives. When we were having barbecues, we used to prepare it in tin foil, making a little boat and putting all the ingredients inside, closing it at the top until everything melted. The oven works just as well, though, especially if you use the grill setting. You can use it as a side dish, meze or dip.

If you are looking for an easy recipe for a dessert then you are at the right place. Cypriot Kalo prama which translates to ‘good thing’ is more than a…

This is my favorite Greek dessert. My cousin grew up with a Greek girl and we’ve had this recipe in the family ever since!

bananas foster

bananas foster

Cioppino is a tomato-based seafood stew. Our recipe uses shrimp, clams, crab legs, and white fish. It can be prepped ahead and finished just before serving.

If you've ever wanted to try your hand at baklava, Michael Symon's traditional recipe is a good place to start. Store-bought phyllo makes it doable, while homemade citrus-honey syrup imparts that old-world flavor.

Your guests will be in awe after tasting these nut and honey pastry rolls coming from Greece. Made with Kataifi dough, they are sweet, rich, and beautiful!

Sweet potato loukoumades is a creative take on the traditional Greek doughnut.

If you like flowers and especially roses this recipe will become your favourite. It feels like preparing fragrance and not the dessert due to the aroma. The taste of roses in sugar is magnifique.

Sure, you know you should be eating several servings of fruits and veggies a day and snacking healthy to stay fit—but it doesn't always happen.

Learn how to make and prepare the recipe for Ekmek Kataifi, a Greek whipped custard dessert.

Greek pastries; Bougatsa is served for breakfast in Crete. Any place that serves bougatsa for breakfast is

Bouyourdi is a delicious savoury dish, usually served with meat dishes or other meze. As with other delicacies, different places make it differently. My favourite is the Northern Greek version of it, which uses only a few, simple ingredients. Other areas make it with Kaseri (a Greek semi-hard, yellow cheese), onions, sweet peppers, even olives. When we were having barbecues, we used to prepare it in tin foil, making a little boat and putting all the ingredients inside, closing it at the top until everything melted. The oven works just as well, though, especially if you use the grill setting. You can use it as a side dish, meze or dip.