Authentic Pastitsio, or Greek lasagna ~ layers of pasta, cinnamon-laced beef, Kasseri cheese and béchamel.

This traditional Greek orange cake is full of citrus flavor! It's moist, delicious, and guaranteed to satisfy.

Crispy phyllo meat pie with spiced ground beef and leek filling and extra crispy pastry!

Recipe video above. Greece's answer to Italian Lasagna! This traditional Greek dish is made with layers of pasta topped with a rich meat sauce perfumed with a hint of cinnamon and clove, topped with a thick layer of cheese sauce.For the neat layers pictured, arrange the pasta so they're all going in one direction, and rest the baked Pastitsio for 15 minutes before slicing. Excellent for making ahead (keeps for 4 to 5 days in the fridge) and freezes very well!

Manestra- the BEST simple Greek comfort food made with orzo, ground beef (or lamb or turkey), onions, and tomato with mint and cinnamon.

Tomato Sauce Recipe - Greek Style is perfect for pasta, meatballs, rice, or vegetables. It's so delicious and easy to store for later use.