These are literally my favorite cookies of all time. All time. Koulourakia are a traditional cookie served at Easter time. There are a bunch of different recipes for this cookie, but basically it…
This Greek Easter Bread is a traditional, brioche-type of yeast bread made with eggs, milk, and butter in the week leading up to Greek Easter.
This is my favourite Easter bread. It is so soft and has wonderfully heady flavours because of the addition of two unique spices, mastic gum and mahlep. I am tempted to call this candy floss bread …
Recipe video above. Greece's answer to Italian Lasagna! This traditional Greek dish is made with layers of pasta topped with a rich meat sauce perfumed with a hint of cinnamon and clove, topped with a thick layer of cheese sauce.For the neat layers pictured, arrange the pasta so they're all going in one direction, and rest the baked Pastitsio for 15 minutes before slicing. Excellent for making ahead (keeps for 4 to 5 days in the fridge) and freezes very well!
Greek moussaka is a dish that primarily consists of potato and/or eggplant combined with minced beef.
[Photographs: Carrie Vasios] Check out other recipes from Serious Entertaining: Greek Easter »...
Easy make-ahead Pastitsio recipe with creamy bechamel, meat sauce and pasta
Gemista recipe is a popular Greek recipe, yemista or gemista means stuffed tomatoes and stuffed vegetables, a healthy vegetarian Greek dish
If there is a smell that reminds me of Easter time definitely is the smell of fresh baked tsoureki. The superb sweet aroma of mastic and the nutty aroma of mahlepi make this Greek Easter bread not only delicious but also unique.
A delicious GREEK comfort food, similar to lasagna, but Better! 🤫 Open a nice bottle of wine, pull out some olives and feta, and Enjoy!
Gemista – Stuffed Tomatoes With Rice & Herbs
Made with lemon, garlic, and fresh herbs, this chicken marinade takes just minutes to whip together and calls for only a handful of fresh and healthy ingredients.
Galaktoboureko is a delicious Greek dessert with phyllo dough, a creamy custard filling, and an unbelievable syrup!
I have one more cookie recipe you, just in time for Christmas. These cookies are a traditional Greek cookie served at Christmas time. They are like a shortbread cookie with almonds and covered in a…
This Keto moussaka is a satisfying and delicious dish. It offers generous servings and freezes well. But most of all it is delicious and tastes like the original moussaka.
Pastitsio is one of the most worldwide popular and controversial Greek recipes. The origin of this delicious Greek baked ziti is probably Italian, then revisited by the famous chef Nikolaos Tselementes under the influence of the French cuisine. Here the traditional recipe and the history of Pastitsio!
Fried Zucchini Chips are the perfect crispy and flavorful party appetizer.
The juiciest, most delicious chicken of your LIFE is just a marinade away. This recipe is truly The Best Ever Greek Chicken Marinade, and is a surefire way to ensure that your chicken turns out perfectly moist and juicy, every single time. Plus, this marinade comes together with only six ingredients, so it's perfect to whip up any time that you're craving restaurant-quality chicken.
This tiropita, also known as Greek cheese pie is a flakey, buttery, cheesy, made with phyllo dough and filled with a savory Greek cheese filling.
2 Ingredient Dough ~ Greek yogurt + flour - no yeast - easy, delicious fresh baked rolls, bagels, breadsticks, naan bread, pizza and more!
With phyllo sheets, Greek feta cheese & gruyere, it is guaranteed to be a hit.
