Learn all about the fustanella, the 'Greek kilt' famously worn by the National Presidential Guards in Athens' Syntagma Square.
If you want this delicate custard wrapped up by layers of thin, crunchy phyllo bathed in delicious, succulent syrup, you should make galaktoboureko, the famous Greek custard pie.
Bakllava/ Albanian Speciality: This is a simple recipe of an albanian scpiality called Bakllava. Ingredients : 250 gr melted butter 1 kg flake pastry 300 gr walnuts ( 40 gr cinnamon, if you like …
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Looking for a traditional Greek Ravani recipe? This locally sourced recipe with step by step instructions will help you make the most syrupy, fluffy, tasty ravani cake!
These popular Albanian foods can't be topped! From meatballs to soups to stuffed peppers, these traditional recipes are just too good.
Lamb Giouvetsi
The ingredients in this dish – lamb, butter, oregano, garlic and yoghurt – speak of Albania’s Mediterranean cuisine. Also known as tave Elbasani, after the city in central Albania where it originates, this comforting classic is popular throughout the country – it’s the meal you’d ask your mum to make, the one that reminds expats of home. Chunks of tender, garlicky lamb and rice seasoned with oregano are covered in a yoghurt topping, and then baked until it forms a golden, creamy cheese-like crust.
Embark on a divine journey with this Greek Ekmek Kataifi recipe! Dive into layers of luscious custard embraced by syrup-infused pastry. A tantalizing treat that promises to satisfy your sweetest cravings.
Everyone has heard about Mediterranean culture, history, and, especially, its cuisine. The Mediterranean world is a large mosaic of many countries, one of
Sweet pumpkin pie! A flavorsome classic pie, the Greek way. Crunchy phyllo dough with pumpkin, cinnamon and rice filling! A unique and extra tasty pie!
A dessert recipe that is easy to cook and very tasteful. I got this recipe from my mother. It called qumeshtor and the main ingredient is milk. Here is what we needed.
If you haven’t tried Albanian cuisine, these recipes will be a good introduction. Made with fresh ingredients and whole foods, these healthy and delicious meals will give you a taste of the culture.
Albanian food is flavorful and varied. From national dish tavë kosi to qofta and qifqi, here are 12 foods in Albania to try.
We want to share in this article our Albanian Halva Recipe. It is a simple dessert, which cooks with wheat flour. It happens to me various times to want to eat
Albanian food is a sumptuous blend of Mediterranean and Balkans cuisine. The produce is rich and colorful, while the meat is tender.
Traditional Albanian recipes traces their origins to the old Ottoman Empire. Over the centuries, three great empires have had Albania under their rule. There
Tavë Kosi is an Albanian dish of baked lamb and rice. The lamb is first boiled or sautéed until tender. It is then covered with a yogurt sauce along with cooked rice then baked.
This traditional shallow-fried pork chunks, called tigania in Greek, features fork tender pork cooked with leeks and peppers in wine. It is as delicious as it sounds.
Galaktoboureko is a classic Greek dessert that is made with a creamy semolina custard that is wrapped in layers of buttery phyllo and drenched in aromatic syrup. Gala means milk in Greek and boureki is a pie. Make this Greek custard pie for your loved ones and serve it with some Greek coffee. So delicious!
Gatimi eshte pasioni im, te cilin e ndaj çdo dite me ju! "UnëGatuaj - Një botë me receta" është një blog me receta gatimi te shijshme dhe me hapa të thjeshtë për tu gatuar. Përveç kuzhinës tradicionale shqiptare në blog ka edhe receta italiane, franceze, spanjolle dhe nga gjithë bota. Mos ngurro te shikosh dhe video recetat tek kanali jone Youtube!
Your guests will be in awe after tasting these nut and honey pastry rolls coming from Greece. Made with Kataifi dough, they are sweet, rich, and beautiful!
This is my mom's go-to meal. Growing up, this was what she made on her days off. In Albanian, it is called pul me oriz, which translates to chicken and rice. This is my twist to her original recipe which I find to be a little bland, sorry mom. She boils the chicken and doesn't use
A mouthwatering variation of the traditional Greek galaktoboureko with kataifi dough (shredded phyllo dough)! Golden crispy kataifi dough wrapped around fluffy aromatic semolina custard and bathed in syrup.. Well one couldn’t ask for more!
Every culture’s cuisine seems to have some sort of sauce or dip that’s used for almost everything. Americans have ketchup, Greeks have avgolemono.
vanilla pudding, traditional vanilla cream, greek traditional cream
Everyone has heard about Mediterranean culture, history, and, especially, its cuisine. The Mediterranean world is a large mosaic of many countries, one of
Savory and delicious feta french toast.
INGREDIENTS 1 brown onion, diced 2 ripe tomatoes, blitzed or chopped ½ teaspoon tomato paste 1 cup kritharaki/orzo 2 cups boiling water (use the same cup) 1 chicken or veg stock cube METHOD 1. Fry your onion in some olive oil on a medium heat until translucent and soft. Add tomato paste and cook fo
