You can purchase charts for all my designs as downloadable PDFs in my Etsy shop: Click on the title of an individual picture to go to that specific listing. Newest Releases Cross Stitch Bands &…

A hearty, nutritious vegetarian dish

Bahraini artist Waheeda Malullah is one of GMEP's favorites. An active member of Bahrain Contemporary Arts Association, Malullah is an arti...

From a 2-million-year-old crater to enormous canyons, ancient caves, and imposing mountains, the greater Middle East region offers no shortage of dramatic landscapes.

One country that may eat and love cabbage with even greater zeal than Germany is Russia (along with its slavic neighbors like Poland, Ukraine and Belarus). This is one of those foods, like chickpeas in the Middle East, that grows robustly in that area, is cheap, hardy, accessible, and nutritious, […]

Sumagiyya is a Palestinian lamb stew with sumac, chard, and chickpeas that cookbook author Laila El-Haddad cooks as an act of affirmation.

Kishk is widely spread dried sour milk balls. It is a famous dish in the middle east and across the Mediterranean as well. It is made and prepared differently in each country. For Egyptians, kishk

On several occasions I have discussed about eating on a budget* and shared my thoughts, knowledge as well as tips when it comes to ...

Oven braised Persian lamb shanks with tomatoes, eggplant, and Middle Eastern spice make a comforting autumn supper, served over sumac seasoned basmati rice.

Jordan is officially known as “The Hashemite Kingdom of Jordan.” Hashemite is a member of an Arab princely family claiming descent from Hashim, the great-grandfather of Muhammad. Yarden is the Hebrew name of the river

Makloubeh (which literally means upside down) is a popular Palestinian one pot rice, spice and vegetable dish.You can think of it as a torte or a savory counter part to a pineapple upside down cake…

For the month of September the ladies at Walima Cooking Club have relished the cuisine from the beautiful Historic country of Jordan in Mid...

Nervous travelers will likely choose to avoid the entire Middle East right now, but travel experts say there are plenty of calm spots welcoming visitors.

Enjoy the health benefits of tamarind in a refreshing chilled drink. Sweet and sour drink that is going to make your taste buds thank you.

Filled with melt-in-your-mouth meat and luscious eggplant, this aromatic stew is hearty, comforting, and undeniably delicious.

Jerash is one of the most spectacular spots to observe Roman daily life, in ruins, anywhere in the world. Here are some great photos of it.

While we talking about Tours in Qatar we should mention the below : Two days in Doha Qatar travel guide , Souq waqif and Katara culture village the most places to visit in Qatar. me and my friend starting our trip to Japan and once we were talking about the trip we know that we

We are always amazed by all the amazing places our audience has been. Ok, and more than a little jealous. So we asked—which passport stamp are you most proud of? And for some of you, it was a really hard choice!

For today’s #FriFotos* we selected this photo of a treacherous, winding road in the mountains of the Middle Atlas in Morocco. The shot was submitted to our photo community by Vlad Min and was selected by our editors for a Your Morocco Photos gallery. Do you want to see one of your photographs featured in National Geographic…

Sayadieh is a Middle Eastern rice and fish dish with plenty of warm spices and caramelized onions. It's full of flavor and surprisingly so easy to make! Absolutely delicious.

Over faraya,Lebanon

دلمه فلفل Dolmeh-ye Felfel (Stuffed peppers) is a mixture of ground meat, rice, aromatic herbs and yellow split peas stuffed into bell peppers for a delicious meal. Stuffed peppers are easy to make and area wonderful main course or side dish. Sweet peppers come in a variety of beautiful colors and make a colorful dish for your parties. Dolmeh Felfel - Stuffed Peppers Ingredients: Serves 8-10 10 medium-size bell peppers, rinsed 1 lb. ground meat (beef, lamb or turkey) 1 large onion, chopped 1 cup rice, rinsed 1/2 cup yellow split peas, rinsed 1 bunch parsley, chopped 1 bunch chives or scallions, chopped 1 bunch of dill, chopped 2 tablespoons dried tarragon 2 tablespoons dried basil 1/2 teaspoon turmeric A dash of cinnamon Juice of 2 lemons 2 tablespoons tomato sauce Salt and black pepper to taste Sugar *optional Olive oil Water Method: Cut the tops of each bell pepper and set aside, clean the inside of peppers and remove seeds, lightly salt inside of each pepper. In a frying pan saute onions in 2 tablespoons of oil until soft and transparent, add turmeric, ground meat, salt and pepper to taste and brown the meat. Set aside. In a medium saucepan, place rice and the split peas, add 3 cups of water, 2 tablespoons of oil and a teaspoon of salt. Cover and cook on medium-low heat until water is fully absorbed for 15-20 minutes. In a large mixing bowl, combine the ground meat, rice and peas, chopped fresh vegetables, dried herbs, salt and pepper. Mix thoroughly. Spoon the rice and meat mixture into the bell peppers. Arrange the stuffed peppers in a large pot, put tops back on the peppers. In a small bowl, mix 1- 1/2 cups of water, 2 tablespoons of olive oil, lemon juice, tomato sauce, salt and pepper. Pour the mixture over the peppers. Cover and cook for about an hour on medium to low heat until the peppers are well cooked. You can also bake this dish in a preheated oven at 375 degrees Fahrenheit for 50 minutes. If you like a sweet dolmeh sprinkle 1-2 tablespoons of sugar over the peppers before placing them in the oven. Serve warm with pickles and mast o khiar. Enjoy!

Eagle

The Holy mosque and the Kaaba during Hajj season

Maftoul often called Palestinian couscous is a form of hand rolled tiny pasta pearls that are 2-3 mm in diameter. In appearance it is quite similar to couscous but with larger pearls, nuttier flavo…

From “old-world” ingredients and new vino vehicles to emerging flavors and uncommon cuts of meat, we’ve pinpointed 10 top food trends to watch in 2016.

It was a fantastic Saturday evening in Morocco! Yes, Morocco definitely needed to be the next stop on the ScheckTrek; we hadn’t been to Africa yet. But where in Morocco? Casablanca sounded the most romantic, but Bogart and Bergman are no longer there, and from what I saw, it didn’t look like the place I’d necessarily want to be either. After a quick tour of the options, Marrakech emerged as the clear winner. Founded in 1061, Marrakech (the “Red City”) is in northern Africa and is considered to be the most beautiful city in Morocco. It is the place where East meets West. Between its old city, the medina, and the adjacent modern city, it has a population approaching 1.1 million. Of greater interest to tourists is its souk (traditional market), which is the largest in Morocco. The maze of souks stretch out from the center of the Medina: the Djemaa el-Fna, the “place of the executed” where the convicted where still being separated from their heads as late as the early 20th century. Today it’s filled with multihued displays, food stalls, restaurants and everything from acrobats to musicians to snake charmers. Not sure how healthy my appetite would be with snake charmers nearby! (Information provided by 100 Wonders of the World, by Michae Hoffmann and Alexander Krings.) My mission, however, wasn’t to shop for colorful, handmade items or sample exotic foods, but to choose the one hotel that stood out, in my mind, above all the others. I (virtually) traipsed in and out of hotel after hotel in Marrakech, admiring the differences and sameness of each. A common thread was the 2-story building height and the center, open-air courtyard. Each had its central water feature – whether pool or fountain. Overhanging the courtyard would be a second floor balcony that encircled the open atrium, and atop floor two would almost always be a rooftop terrace with plenty of seating/lounging options, often with Moroccan-style canopies for shade from the overbearing sun. (Photo of Riad Dar Zahia by fabianjean 2010 05, TripAdvisor.com ) Beautiful close-up illustrates the detailed filigree seen all over Marrakech -- in as many designs as there are buildings -- both in wood and metal. (Photo taken of La Sultana Marrakech, from BB72.com) The land conjures up images of One Thousand and One (Arabian) Nights. Divans tossed with vivid pillows and floors scattered with Oriental rugs. Arabian arches. Pools and fountains. Courtyards and awnings. Palms in terra cotta pots. Rooftop terraces. Ornately carved doors. Columns and architectural bumpouts. Color on top of color – or conversely, Out of Africa neutrals. Tiles – so many types and colors of tile! Words are inadequate to describe the architecture and style of Marrakech. Thankfully, we have photos to help. Here are a few examples: Riad El Faris. At 315 euros/night for a villa that will sleep 10, it's quite a deal! (villanovo.com) Riad 5 Sens (villanovo.com) Riad Andalouse (Villanovo.com) Riad Hayhati (photo from hotel website) Riad Zolah, which comes highly recommended by friends who honeymooned there. (TheHotelGuru.com) La Sultana Marrakech (photo from BB72.com) La Sultana Marakech (photo from TapestryHolidays.com) Dining at the Villa Marrakech 43 does not come cheaply: 2500 euros/night, not including food (photo from Villanovo.com) There's quite a lot of style in the dining room at Palmeraie Golf Palace & Spa, especially considering room prices quoted at $89-173/night (photo from Expedia). Riad Zolah (TheHotelGuru.com) Dining Room at Dar Rhizlane (photo from Hotels.com) Another rentable villa, the Dar Ayniwen -- food extra (photo from villanovo.com) Quite a magnificent setting at the Amanjena Hotel, where rooms go for an average of over $1000 per night. Spa La Sultana Marrakech (photo from BB72.com). I haven't decided if I like it yet... ...but, the one below is from the same hotel, and I know I like it. Look at that door! (Photo from TapestryHoliday.com) Bedrooms Riad Hayati (photo from the hotel's website) Someone said this one at the Villa des Orangers Hotel looks like it could be anywhere, but it has great doors, and the Out of Africa decor is appealing. (Photo from the hotel website.) And talking about doors! This is the Baldaquin Suite at La Mamounia. (Photo from Expedia.) A Couple of Bathrooms (Photo from Villanovo.com)One of the bathrooms at the villa, Riyad El Mezouar. Nice touch to have the water running for the photo. (Photo from the hotel's website) The Hagar bathroom at the Zamzam Riad. They incorporated a stylized version of Arabic design. I love the way those pendant chandeliers throw light against the ceiling and walls. First Runner-Up from the Saturday-night tour: the Palais Sebban The architecture at Palais Sebban is absolutely stunning in every direction. Having watched some videos on the hotel’s website, I’m convinced no photography can do it justice. (Photo from Hotels.com) Palais Sebban cupola (Peterhala photo on Flickr) This shows, better than any photo I've seen, the levels of detail in the filigree. My thanks to Peter Hala for permission to include his photo. I was not crazy about some of the rooms, but they’re all different, so there’s probably something for every taste. This was my favorite there, though I was quite entertained by the bordello-styled room (not shown here). (Photo from Hotels.com) As I retired to my own comfy bed in Southern California, with this kaleidoscopic vision of sugar palms and magic carpets in my head, it was the images of one hotel in particular that eventually crowded out the rest. Ironically, it was the hotel that was ranked on Trip Advisor as #200 out of 391. It nonetheless had a user rating of 4 (based on only 7 reviews), but the review that wasn’t included in that was Conde Nast’s. They listed it on the Conde Nast Hot List Hotels 2009. A Conde Nast recommendation means something. The hotel was also a three-time winner of the World Hotel Awards. My pick for Marrakech is the Anayela. As one reviewer said, they accomplish the impossible: “they are authentic and modern,” and the result is a jewel of a hotel. The AnaYela has only five rooms and suites in a 300-year old city palace. As transformation work began on the building, the discovery of a hidden love story which began, “Ana Yela” (“I am Yela") inspired part of the design. It was a story the 16-year old girl wrote on her wedding day. While over 100 Moroccancraftsmen were transforming the building to what it is today – making each piece of furniture, every lamp, and even the tableware – one of the most renowned calligraphers of Morocco hammered out the words of Yela’s love story in silver door panels, which appear chronologically in the hotel, like pages in a book. The hotel is a work of art. (Photo from the hotel's website) (Photo from BB72.com) (Photo from UnusualHotelsOfTheWorld.com) UnusualHotelsOfTheWorld.com) (UnusualHotelsOfTheWorld.com photo) (Photo from UnusualHotelsOfTheWorld.com) Surprising as it was to my husband, it was the room below that attached itself to my imagination. It's a fresh interpretation, but is also wonderfully authentic. Notice the pattern in those ancient bricks, and the beamed ceiling. The inset bricks in the floor. And of course the rug is great. I’d love to see what the rest of the room is like. Wonder what's up those stairs on the left? (Photo from Anayela website) And this is the Anayela's crowning glory, the "Magic Carpet" on the roof. (Photo from Anayela website.) Somewhere along the journey, I departed from my mission, which was to pick my favorite accommodation and share it with you. In Marrakech, I was not equal to the task. In spite of my Saturday-night pick above, I was so taken by Moroccan design that I kept looking and looking; and even if it wasn’t a favorite when taken as a whole, I felt the need to share photos with you, which prodded me further still. And then I found it. Dar JL. My very favorite photos of Dar JL were ones that didn't allow copying. But if you at all like what you see here, do yourself a favor and check out http://www.darjl.com/, click on The Dars, and have yourself an amazing tour. The going rate for Dar JL is 4,000. That’s not for a month or a week, that’s per night. And it’s not in dollars, it’s euros. But feel free to help yourself to a complimentary tour at the website. In the meantime, here are a few photos I could capture, to whet your appetite. Dar JL (Photo from villanovo.com) Dar JL (Photo from villanovo.com) Dar JL (Photo from TapestryHoliday.com) Though it isn't obvious from these photos, the stepping stones in the pool above lead through those tall doors to the bedroom below. Dar JL (Photo from TapestryHoliday.com) I also found other villas -- somewhat, to considerably, less costly -- that are also very lovely. Riad Camilia (Photo from Villanovo.com) Riad Monica (Photo from Villanovo.com)

These cross-stitch bookmarks are inspired by the vibrant textile heritage of five different countries in the Greater Middle East and North Africa: Morocco, Turkey, Egypt, Afghanistan, and Tunisia. Information on historical sources is included. There are no fractional stitches, and the designs can be embroidered on aida or evenweave. Stitch count (per bookmark): 21 wide x 103 high. Approximate design size: 1½ x 7⅓ inches on 14-count aida or 28-count evenweave; 1⅓ x 6½ inches on 16-count aida or 32-count evenweave. This is a PDF file of an embroidery pattern, not a finished product. Once payment has been made, you will be sent a link via Etsy that will lead you to a downloadable PDF. Cliffside Stitches PDFs include an explanation of the historical/cultural background of the design, clear charts, suggested DMC floss colors, tips for using the design to create smaller projects, and photos of finished models. © Cliffside Stitches 2021 – Patterns are for personal use only. No commercial use is permitted.

Bahrain Fort.