Golden crust, soft and chewy, salty and buttery, everything a good pretzel should be. Great for making ahead and freezing for later.
One of my latest food obsession is Zoe’s Chicken Protein Plate. Actually, I’m pretty obsessed with anything Zoe’s – I’m sure you have noticed that I use their seasonin…
Great ideas for leftover prosciutto scraps, aka parma ham scraps, that can make your cooking taste even better aka totally delicious
Cabbage rice (also known as riced cabbage) is a quick, easy, and savory side dish and is a great alternative to cauliflower rice with only 7 net carbs! You can easily double it up for a full, satisfying, and nutritious meal.
Wanja Jeon and Kkaennip Jeon are easy to make and produces a great side dish to any Korean meal with spicy soups or jjigaes. They are also great for lunch boxes because they keep well and taste good even when they are not warm.
Great low carb alternative to traditional corn or flour tortillas.
Pierogi or “pot stickers” are such a great cold weather meal. They are filling and warming as well as the house smelling nice while everything is being prepared. Once you have made them…
This yellow curry broth is a great soup base for any noodle soup dish. It's even better the next day because the herbs and spices have more time to develop their flavors. Most of the prep time listed here is devoted to peeling and deveining the shrimp. You can cut the prep time by buying shrimp that is already cleaned or buy cooked shrimp. For more guidance on how to prepare the zucchini and lemongrass, read the cooking notes above (in the post).
A savory, sweet and nutty Japchae Recipe that marries chewy Korean glass noodles with stir-fried veggies. Ready in about 25 minutes.
What exactly are “quelites” is a contentious issue amongst some because the plant most commonly known as “quelite” varies from region to region in Mexico. So, my grandmother’s quelites might not be your grandmother’s quelites. On my quest to find clarity over the years, I came across this poster
Vegan scallion pancakes are easy, tasty and make a great vegan or vegetarian appetizer or side. The technique may look tricky, but it's actually very easy!
Green beans are gently cooked in a mild, warming spiced coconut sauce in this beautiful Sri Lankan recipe from Kolamba in Soho. It’s also quick and simple to cook, although it’s well worth making the curry leaf oil the night before, too – the way the green oil floats on the surface of the coconut milk is beautiful (and will earn you serious cheffy brownie points too).
I have to be honest, woven t-shirts are usually not my friend. I have a hard time fitting them and bias tape makes me cringe (but so do facings)….it’s so hard. But, before my trip to Utah I really wanted to sew up some new rayon tops and was so happy I did – there’s […]
recipe for homemade vegan edamame hummus recipes, similar to edamame hummus found at whole foods markets and natural food stores.
These Magic Eraser Hacks are great for projects around your home. Check out all the mind blowing ways you can use a Magic Eraser!
Having a beautiful, lush, green lawn is simple. Follow these easy lawn care tips and you will have a lawn your neighbors will envy!
Bulgogi Hot Pot has many names in Korean. Bulgogi Jeongol (불고기 전골), Yaetnal Bulgogi (옛날불고기), and Bulgogi Ttukbaegi (불고기뚝배기). They all basically refer to the same thing: bulgogi, vegetables and glass noodles that are cooked in broth right at the table or that comes boiling hot in a stone pot.
Korean potato salad (Gamja Salad) is a great creamy side dish to make for Korean BBQ meals. Addition of cucumbers and apples makes this salad extra fresh and crunchy.
Easy Crunchy Asian Slaw with the Best Asian Dressing! A simple vegan slaw with that can be made in 20 minutes and made ahead! Serve this alongside fish, tofu, or chicken or stuffed into tacos, topped onto burgers, or added to buddha bowls.
I'm bringing that crispy deep-fried restaurant style meal straight to your kitchen by teaching you How to Make Chimichangas in an Air Fryer! These chimichangas work great for meal prep and are freezer friendly!
Skinny Basil Pesto is perfect over pasta or added into many dishes including frittatas, chicken, and shrimp. A perfect addition to any veggie dish. This easy low-calorie pesto is nut-free and freezes really well!
Matzo brie is a classic Passover recipe everyone loves to make. After you have had the original, try mixing up this banana and peach matzo brie bake, prep ahead and serve hot and fresh when everyones ready.
Dig in.
These aren't your old school hot lunches we're talking about.
“Each spice has a special day to it. For turmeric, it is Sunday, when light drips fat and butter-colored into the bins to be soaked up glowing, when you pray to the nine planets for love and …
I chose this to be one of the away-from-home-super-short-post collection for a reason - I don't feel like explaining it. You either know and share a great passion, or even obsession in some cases for what this "mochi" is, or you don't. No words I can say will convert you from one side to the...
[donotprint]I have an addiction to buying strawberries right now, especially the locally grown ones that have been making their seasonal appearance at my fave market. I find the berries from local farms to so much
OMG, I'm obsessed. Such a great workout, and no impact. Long lean muscles for days.... try a sample workout before you buy!
This creamy, dairy-free sauce will liven up any dish. It is packed with fresh flavor and has a little spicy kick from the jalapeno. I love to pair this with roasted veggies, salads, quinoa or rice. It also makes a great taco topping. It comes together quickly and easily with just a mini food processor to puree everything together.
This lactofermented red onion recipe is so easy to make and only takes onions and brine. These onions taste great in salads, sandwiches, and more.
