Laz's Johnnycake dumplings are so light on the inside and crisp on the outside. Perfect for sopping up that gravy, baby!
Let’s be real, sometimes with little ones, it’s really not all gravy baby, but this gravy certainly will love your baby. It’s oh so simple and easy, how meals and nutrition should be for busy mums and bubs right? Eating those veggies and mash has never been easier with a delicious gravy to sweeten (well savoury) the deal, plus the hidden benefits of broth for bubbas immunity and wellbeing. Recipe developed by our very own Nutritionist and mumma Lisa Baker.
Laz's Johnnycake dumplings are so light on the inside and crisp on the outside. Perfect for sopping up that gravy, baby!
Classic Southern Salmon Croquettes are a favorite at Miss Mary Bobo's Boarding House in Lynchburg.
The key component to Bangers and Mash is of course the bangers. Succulent, crispy, juicy and packed with flavor, these are the ultimate British bangers to go with your mash and onion gravy!
Tender southern smothered chicken is seared until the skin is crisp and golden then simmered in a creamy onion gravy. This comforting dish combines Asian bok choy for an easy and delicious fusion weeknight dinner.
Mashed potatoes and vegan gravy are "starchivore" Dr. John McDougall's superfoods of choice. Perfect as a side dish and the leftovers can easily be reheated.
These vegetarian meatballs are a cozy, flavorful plant based dinner! The baked meatballs are smothered in a creamy vegetarian gravy. (Vegan variation included.)
These Swedish meatballs are the best you'll ever have. Gently warmed with spices and covered in a heavenly creamy gravy sauce, then served with fluffy mashed potatoes.
These 8 sauces, syrups, chutneys, and spreads make sweet additions to your morning pancakes—but also try them spread on toast or waffles, swirled into yogurt, and spooned onto ice cream.
Delicious weeknight dinner! Make Aloo Matar - potatoes and green peas in a creamy tomato gravy - in 30 mins. It's vegan and gluten-free! Both Instant Pot and Stovetop instructions are included!
Kashmiri Dum Aloo is a delicious yogurt based potato curry flavored with dry ginger powder and fennel powder. Make it in traditional Kashmiri pandit style using my easy recipe.
Dum Aloo is from Kashmiri Cuisine where baby potatoes are slow cooked in yogurt based gravy. It pairs well with roti, flatbread or flavoured rice. There are so many different recipes available on the internet to make dum aloo and every single recipe is different from other. Some use onion and tomatoes and others use only spices. There are few recipes which does not use curd at all in dum aloo. I have created this version after 2 trials and in this recipe I used only yogurt and spices. No onion ! No Tomatoes ! I have been hunting for a perfect dum aloo recipe for quite sometime. Finally here I am, posting my version of dum aloo. Traditional dum aloo is prepared with Kashmiri Chillies. I used the normal red chillies and used Kashmiri red chilli powder for the red color. Ingredients 500 Grams of Baby potatoes 1/4 Teaspoon Turmeric Powder 1 Cup Water 1/2 Teaspoon Salt 6 Garlic Cloves 3 Red chillies 2 Black Cardamom 3 Cloves 1 Tablespoon Fennel seeds 300 ml Curd / Yogurt + 1 Teaspoon Kashmiri Red Chilli powder 2 Tablespoon Oil / Ghee Directions 1. Wash Baby potatoes and cook them with salt and turmeric powder until tender. I cooked them in pressure cooker for 2 whistles 2. Peel , remove skin of the potatoes and discard the skin 3. In a pan, heat 1/4 Teaspoon Oil. When the oil is hot, add fennel seeds, black cardamom and cloves and fry them for few seconds. Remove from oil and add it to spice grinder. We will be grinding this spices along with red chillies and garlic 4. To the spice grinder, add garlic cloves (without skin) and red chillies along with roasted spice. Grind it to fine paste using 1 tablespoon water 5. In the same pan, add 1 Tablespoon oil. When the oil is hot, add the baby potatoes and roast them on low flame for 10 minutes or until they are golden and have nice crispy crust 6. Remove the potatoes and place them in a plate lined with paper towel 7. Add remaining oil to the pan and add the grind paste from step number 4 to the oil. Fry for 2 minutes 8. Add curd + Kashmiri red chilli powder to the pan and using a whisk stir it continuously for 5 minutes. If you do not whisk continuously , yogurt might curdle 9. Once the yogurt starts boiling, add the baby potatoes and turn the flame to the lowest setting and cover it with a lid 10. Cook for 25 to 30 minutes until oil floats on the top and the gravy is thickened and there is no more any more 11. Serve hot with roti or flavoured rice
Steven Doherty's classic slow-cooked lamb shoulder recipe ensures perfectly tender meat that just melts in the mouth. The chef likes to serve this as a sharing dish, surrounded by big bowls of minted mustard mashed potato and delicate petit pois a la Francaise.
This delicious baby potato curry goes by the name of aloo or aloor dum and it has Punjabi and Bangladeshi origins, my version uses potatoes are fried in ghee and finished in a delicious spicy tomato gravy. I have instructions for both tinned and fresh potatoes.
This recipe for East Prussian meatballs in white sauce with capers and lemon are served with potatoes and pickled beets across Germany.
Fries covered in cheese curds and then a super savory beefy gravy so the curds get all melty? Yeah, poutine is the BEST. Here’s how to make it.
A rich comfort food list is something we all need to make those cozy nights warm and fun, either alone or with a friend. Comfort food can be anything as long
Discovering Dutch cuisine as we eat our way through Rotterdam and Amsterdam. If you are wondering what Dutch food is like, click here to find out!
Real, homemade Swedish meatballs in a rich, cream gravy is as cozy as dinner gets. Serve it with boiled potatoes, lingonberry preserves and cucumber salad.
A delicious homemade gravy both vegans and omnivores can agree on! This easy Chickpea Flour Gravy is not only perfect for the holidays, but also all year long! You'll want to pour this addictive vegan and gluten-free gravy on everything!
Cornstarch is a versatile and easy-to-use thickener, but you may sometimes want a cornstarch substitute because of allergies or dietary restrictions or if you've just plain run out. On those occasions, tapioca starch is one of the most useful alternatives. The two starches are similar in many ...
Our Golden Crust & Custard Center Pancake, also known as a Dutch Baby Pancake, possesses a delightful contradiction of a perfectly crisp, golden outer shell that gives way to a creamy custard-like center. It is a beautiful blend of the qualities of both a crepe and a popover, making it a unique breakfast or brunch delight.
Surprise your whole family with this stunning entrée! This wonderful dish takes only twenty minutes to prepare, and the oven does all the rest. Simply marinate skin-on pork shoulder in a delicious mixture of garlic, orange rind, oregano and flavorful GOYA® Mojo Criollo Marinade. Then, roast until it’s fall-apart tender and serve with a delicious shallot gravy made with pan juices.!
Real, homemade Swedish meatballs in a rich, cream gravy is as cozy as dinner gets. Serve it with boiled potatoes, lingonberry preserves and cucumber salad.
Pretzel Crusted Chicken Cutlets are breaded in a salty coating of pretzel bread crumbs, then fried up in a hot pan until crispy and golden brown. Before serving…
We love breakfast foods! Doesn’t everybody? Breakfast foods seem to be the ultimate comfort food. When you need something to cheer you up or make you feel at
Well hello friends, this has got to be one of the most requested recipes of all times, how to make Demi-Glace. So today I am going to share with you an amazing Demi-Glace recipe the King of All Sauces".I'm going to walk you through this recipe friends, step-by-step.So, let's get cooking!
This traditional German meal is a true labour of love! Tender meat is rolled around a filling of mustard, bacon, pickles, and onions, seared and then simmered in a flavourful braising liquid. Serve these with the gravy, potato dumplings or noodles, and red cabbage. Sunday Dinner or Company's Coming never tasted so good!
This delicious baby potato curry goes by the name of aloo or aloor dum and it has Punjabi and Bangladeshi origins, my version uses potatoes are fried in ghee and finished in a delicious spicy tomato gravy. I have instructions for both tinned and fresh potatoes.
Experience the charm and warmth of the South with this Vegan Biscuits and Creamy Oyster Mushroom Gravy. The star of the show is the oyster mushroom gravy, a creation of culinary magic. Searing the mushrooms until they're slightly charred infuses them with a deep, earthy flavor. Combined with a velvety gravy made from vegan butter and flour.
This homemade Apple BBQ Sauce has a deliciously sweet apple flavor with simple ingredients. It comes together easily and is perfect for pork or chicken!
