Gratin z batatów. Zapiekanka z batatów jako dodatek do dania głównego np. jagnięciny.
Amazingly rich, creamy, and buttery, Macaroni Gratin is true comfort food! Guaranteed to be everyone’s favorite dish for lunch or dinner.
Our rich and creamy Au Gratin Potatoes recipe with Gruyère is the perfect combination of tender potatoes and a silky, flavorful sauce.
This savory Sweet Potato Gratin is inspired by Pommes Anna, a French dish of creamy, thinly sliced potatoes with rich buttery flavor topped with melted Gruyere cheese.
These Easy Potatoes Au Gratin (Dauphinoise) are so easy to make and the ultimate comfort food with its layers of potatoes, cream, and cheese!
Look no further for the BEST au gratin potatoes recipe! Perfectly creamy, cheesy and flavorful, it's destined to become your go-to!
Learn how to make the best Potatoes Au Gratin with this creamy, cheesy recipe. Perfect for holidays or weeknight dinners, it's a dish everyone loves!
Potatoes au Gratin is the epitome of comfort food, combining tender potato slices with a rich blend of cream, cheese, and subtle hints of garlic and onion. This dish, inspired ... Read more
Since I don't care for crab I came up with this to take the place of shrimp and crab gratins.
Homemade Au Gratin Potatoes taste rich, creamy, oh so cheesy and are totally easy to make! This recipe is creamy comfort food at its best!
Add some variety to your weekly dinners with this seafood au gratin recipe, a delicious seafood twist on traditional comfort food.
Recreate Commander's Palace Shrimp Au Gratin recipe—creamy, cheesy, and packed with tender shrimp for an indulgent, flavorful dish!
This Potato au Gratin recipe is easy to make, creamy, and full of flavor. It makes for a cheesy holiday potato side dish recipe. So GOOD!
Love creamy and cheesy comfort food? These Creamy Potatoes Au Gratin are the ultimate side dish for any gathering. Discover this easy recipe and wow your guests!
Cheesy Au Gratin Potatoes are the perfect side dish! A creamy cheesy sauce is layered between slices of potatoes before…
My dad's famous cheesy, creamy au gratin potatoes made with three types of cheese for an incredible, easy side dish everyone will love!
If you’ve ever been to Ruth’s Chris Steak House, you know its Potatoes au Gratin are legendary. These creamy, cheesy potatoes are the ideal side dish to a rich, flavorful meal. Now you can replicate that same
I remember the first time I had garlic shrimp gratin at a dinner party. It was love at first bite. The shrimp, garlic, and golden crust were
When you need an easy but decadent side dish side kick, there's nothing like a creamy, cheesy au gratin potatoes recipe to do the job.
Ingredients: • 3 pounds Yukon Gold potatoes, peeled and very thinly sliced • 3 cloves garlic, minced • ¾ teaspoon salt • 1 cup heavy cream, divided • freshly ground black pepper to taste • freshly grated nutmeg to taste • 2 cups freshly shredded Gruyere cheese, divided Directions: Step 1 Preheat oven to 350 degrees F (175 degrees C). Step 2 Place potatoes, garlic, and salt into a large pot, fill with enough water to cover, and bring to a boil. Reduce heat to medium, and simmer the potatoes until tender but not mushy, 8 to 10 minutes. With a slotted spoon, transfer about half the potatoes to a 9x13-inch baking dish. Step 3 Pour half of the cream over the potatoes, season with black pepper and nutmeg, and sprinkle half of the Gruyere cheese onto the mixture. Top with the rem
