You'd expect to find lamb chops grilled with rosemary, but the sauce, a fruity mixture of grapes, white wine, and just a touch of honey, is a delightf...

Interesting facts and pairing ideas for Manchego cheese which can be paired with beer, wine or whiskey, but the pairing will depend on the age of the Manchego.

Looking for an adult atmosphere with crafted cocktails? You're going to wanna stop by The Grape and Grain Exchange over in San Marco.

We all know that wine comes from grapes, beer comes from grains and hard cider comes from apples. Is there any other food that can be used to make alcohol? Some lesser-known foods used to make some of the most common alcoholic drinks include juniper berries, which are used to make gin, coffee beans, and...

The Okanagan is the heart of BC wine country - dig a little deeper and you'll also discover that Kelowna is the birthplace of BC Wine. In this guide you'll get a taste of what lies ahead along each of the 5 Kelowna Wine Trails which feature over 25 wineries as well as world-class breweries & distilleries. The Kelowna Wine Trails featured in this guide are: Kelowna Fab Five, Westside Wine Trail, Lakeshore Wine Route, Lake Country's Scenic Sip and Downtown Grapes & Grains.

Petit Verdot ("peh-tee vur-doe") is a full-bodied red wine that originates from Southwestern France (in Bordeaux). It is commonly used as a blending grape in the classic Bordeaux blend...

An easy vegan kale farro salad recipe with grape tomatoes and a fresh oregano dressing. A tasty summer grain salad!

This quick-cooking, whole-grain side is good with beef short ribs, grilled chicken, hamburgers.

Gin made from grapes is actually more traditional than those made from grain! Did you know Sing Gin is one of the first UK gins made from grapes?

For this porridge recipe, pulsing long-cooking spelt, wheat berries, or barley in a blender yields a tasty base for a hearty, savory supper.

Nutty farro accompanied by mixed greens, roasted grapes and red onions makes for a grain salad you'll want to keep in your mealtime rotation.

From SAVEUR Issue #165Every minute, somewhere in the world, a great food moment is happening. Here, we've collected recipes from the best food moments that happen at midday, as featured in our Special Issue #165: A Day of Cooking.

The last couple of weeks have been a whirlwind, almost as exciting as when my Ancient Grains cookbook came out. First, the filming of the documentary Rise of the Grains which included visits to some of my favorite Boston chefs. Soon … Continue reading →

I love it when my gardenia plants start blooming every day.? The first thing in the morning I am out in my garden looking for new blooms to tincture.? The lovely, floral, creamy fragrance is like none other.? I use organic grape alcohol from wine grapes to tincture them in.? Using a clean glass jar […]

August in the Midwest brings a profusion of fresh-zucchini dishes; zucchini casseroles (not to mention zucchini bread and muffins) are ubiquitous at b...

Expand your palate (and preserve your wallet) with a few lesser-known wine grapes that are great alternatives to Cabernet Sauvignon.

Evidence of mead goes back to at least 1,000 B.C. Honey wine, as mead is sometimes called, was popular with the Egyptians, Greeks, Romans, and Norse. As grape and grain cultivation became more widespread, mead making lost some popularity to wine and beer. But it recently has been experiencing a resurgence. Be part of that resurgence with the Make Your Own Mead Kit from Must Bee Company. The kit includes a 1 gallon glass carboy, airlock and rubber stopper, syphon tube, thermometer tape, yeast, yeast nutrients, funnel and step-by-step instructions. You will need about 28 fluid ounces of honey to make mead using this kit. The kit does not include honey, but we sell that too! Check out our blog for more info about mead and mead tastings at our retail locations.

En este artículo te mostraremos una serie de aplicaciones de la biotecnología. «Promover medidas que conduzcan a un futuro sostenible» suena al ideal que toda organización ambientalista persigue. Se trata del objetivo principal del Convenio sobre la Diversidad Biológica que entró en vigor en 1993 y que define a la Biotecnología como «toda aplicación tecnológica...

Start knowing about lacto-fermentation, a natural process that preserves food by culturing it from Cultures For Health. This lactobacillus fermentation transforms sugars and starches into lactic acid, making food delicious and nutritious to eat. Learn more about lacto-fermentation today at Cultures For Health.

Risotto al vino rosso e uva ricetta - Red wine and grape risotto recipe

Making grape kefir soda, a fermented drink, is super easy and tastes great. Plus it's healthy for you and everyone loves it.

Delicious browned chicken in a Marsala mushroom reduction.

Looking for an adult atmosphere with crafted cocktails? You're going to wanna stop by The Grape and Grain Exchange over in San Marco.

Roses make everything better, why not make your drinks 10x more photo-ready and relaxing with rose petals? These spritzers are a pink and gorgeous win.

Eight easy ways to stuff dates, for a healthy and delicious snack or appetizer

Nutty farro accompanied by mixed greens, roasted grapes and red onions makes for a grain salad you'll want to keep in your mealtime rotation.

Cauliflower Steaks with Rosemary Roasted Grape Chutney ~ seared in a cast iron skillet, deep flavor from the roasted fruit & rosemary.

Poulet cacciatore

Learn an advanced but easy-to-learn technique on how to taste wine. These 4 steps will help you identify a wine's unique flavors.

Here’s a collection of wine infographics that have come our way recently. Enjoy and be edumacated in wine!