The Classic Granola subscription delivers a freshly-baked batch of any one of our five signature granolas in refill bags - ensuring your granola jar is topped up as often as you need.  Firstly select your desired quantity: 500g - 10 servings or small jar, 1kg - 20 servings or medium jar, 2kg - 40 servings or large jar and 3kg provides 60 servings, perfect for the whole family. Next choose from the best-selling classic Oat & Nut, uniquely textured Quinoa & Buckwheat, warming Chai Spiced Mulberry, rich Honey & Roasted Almond or sweet Apricot, Millet & Date (our Vegan blend). If you can't quite decide, select the 'Surprise Me' option for a randomised delivery of one or more of the classic blends. Please note that whilst we try ensure you receive a different blend each time, you may receive the same blend more than once. Finally decide how often you'd like to receive your granola subscription. As with all of our subscriptions, you have total freedom to amend, pause or cancel your subscription at any time.  All subscriptions are inclusive of postage costs.

This healthier granola recipe is not only delicious and easy to make, but it is also super customizable! It’s a fun way to get creative and there’s really no way to go wrong. This recip…

I’ve never been a cereal person, but granola, on the other hand, is something I could eat all day. And when it’s around, I do.

These will convince you to ditch store-bought for good.

Depuis que j'ai vu un reportage consacré aux céréales du petit déjeuner (HAN), j'ai décidé de faire mon granola maison. Celui ci est délicieux, avec du chocolat.

NATURE VALLEY Oats/Honey Granola Bar - Oat, Honey - 108 / Carton. Nature Valley Crunchy Oats 'n Honey bars deliver energy from pure and simple ingredients and excellent source of whole grain. Bars are made with whole grain rolled oats, crisp rice and honey. Two-bar pouches are great for the breakroom or on the go. This bar;granola;crnch;oat&honey is a great breakroom supplies snack bars item. It is a brand new item that comes to you packed well and ships fast!

Iceland Flavor Kit GIVEAWAY! {RawSpiceBar Giveaway}, Raw Spice Bar review, Christmas recipes, gingerbread granola recipe, Christmas giveaway 2016. Icelandic spices.

I have made this recipe since it was published in the Whole Earth Catalog in the 60’s. I have made a few modifications over the years. If you want to see the original recipe – just Goo…

I’ve worked in the media industry for almost 20 years, and for most of my career, my job involved entertaining clients — which meant taking them out for breakfasts, lunches, dinners, and drinks. A…

Find your perfect snack for every setting such as Nature Valley protein bars, fruit & nut bars and more. Discover our whole product range on our website.

This Chewy Chocolate Chip Granola Bar Recipe is THE BEST and easiest way to make granola bars! Plus, they're cheaper and healthier than the store bought kind!

Faltam 4 dias para o Natal! E finalmente os pequenos cabazes deste ano estão em andamento e começo a sentir que vou conseguir acabar. Foi um fim de semana dedicado a estes mimos culinários, a embrulhar presentes e definir a ementa e as receitas para este natal. Ainda houve tempo para brincar com os meus pequenos rapazinhos, tomar café com a família e fazer umas compras - porque no meio de tanta receita, há sempre alguma coisa que falta! Este ano os mimos escolhidos para os cabazes têm bolachas de chocolate e manteiga de amendoim, a compota de abóbora e especiarias que já partilhei aqui, bem como os torcidos de azeite que fazem um grande sucesso por quem os prova. Ainda fiz uma outra compota com a abóbora que a querida Áurea me ofereceu, esta com canela e laranja, e que também fará parte de alguns cabazes. Preparei uns suspiros de natal - nas cores de verde e vermelho - e uma aromática granola de canela e chocolate cuja receita aqui partilho hoje. Ainda não está tudo, mas aos poucos tudo se começa a compor. Ingredientes: 500g de flocos de aveia 50g de coco ralado 100g de sementes de sésamo 2 colheres de sobremesa de canela em pó + 1 colher de sopa 125g de açúcar amarelo ou mascavado 125ml de óleo vegetal 250ml de água 200g de chocolate com 70% cacau Preparação: Numa taça grande misture os flocos de aveia com o coco, as sementes de sésamo, o açúcar e as duas colheres de sobremesa de canela em pó. Misture bem. Noutra taça misture o óleo vegetal com a água e verta depois esta mistura sobre os flocos de aveia. Misture bem. Coloque depois a mistura bem espalhada no tabuleiro do forno e leve ao forno previamente aquecido a 180ºc até que a misture fique dourada, cerca de 35 minutos. Vá mexendo a mistura durante a cozedura e tenha cuidado para que não queime. Retire do forno e deixe arrefecer. Enquanto arrefece a mistura ficará crocante, portanto não se preocupe se parecer “mole” quando tirar do forno. Entretanto corte o chocolate em lascas finas ou pequenos pedaços. Assim que a mistura de aveia estiver completamente fria acrescente o chocolate em lascas e a restante canela. Misture bem e guarde numa caixa, frasco, ou num saco bem fechado. (Se for para oferecer, coloque num frasco ou saquinho, feche bem e decore a gosto!) Sirva a mistura com iogurte e frutos vermelhos, como um lanche, pequeno almoço ou snack a meio da manhã. Bom Apetite!

Store-bought stuff has nothing on these healthier (and cheaper) alternatives.

This berry, peach and coconut smoothie bowl is packed full of fruit, fiber and protein! It's a simple and easy way to turn a healthy smoothie into a filling meal!

After writing eight Thermomix and Thermo Cooker cookbooks, umpteen ebooks and hundreds of free recipes… sometimes I get a little stuck with what to create next. Not because I’m not full of creative ideas, I’ve always got new recipes I want to try! But because at the back of my mind is always “Is this what my customers

Start Christmas Day with a festive twist on homemade granola, spiced with cinnamon and orange and packed with cranberries, apricots, almonds and pumpkin seeds.

I tried Costco's granola the other day, and is it EVER good! Now, I'm not saying this recipe is an exact clone of Costco's, but it's the best I found. Add or subtract ingredients according to your taste - you can use less sugar if you like, increase the amount of wheat germ, add flax seeds, sesame seeds, pumpkin seeds, other dried fruit or nuts - it's perfect for experimenting. (Recipe credit to this blog: http://hogiewogie.blogspot.com/2007_02_01_archive.html.)

Yarrow tincture is a wonderful addition to your first-aid kit to help you be prepared for any unfortunate bump in your herbal adventures!

This Fruit & Yogurt Parfait is the perfect breakfast, snack or dessert recipe! Learn to make a delicious, sweet treat without all the calories!

Le paquet de 184 g

This Kit Kat Haunted House building kit is not only so incredibly fun to make for Halloween, but also delicious to eat!