Zeppole is what is frying up in The Cottage Market Kitchen today! A special recipe...this is Grandma's Zeppole...my Grandma! The perfect treat any time!
Inside a Birmingham, Alabama, Tudor house and garden.
Like all fun camps my Grandma Summer Camp includes physical activities, games, crafts, field trips and adventure. It is all budget friendly!
From vintage snapshots to recent pics, take an awkward stroll through our strange and crazy family picture album.
These comforting potluck recipes are just like the ones Grandma enjoyed with her friends after church on Sunday.
Golden and crispy on the outside fluffy in the inside and amazingly fragrant! This super easy 5 minute recipe for Grandma’s tiropitakia with flour and feta cheese will become your kids favorite!
Apricot Kolacky Cookies (kiffles) have flakey cream cheese pastry dough wrapped around an easy apricot filling! These two-bite cookies are buttery, crisp and addicting.
This will make you smile!
Embrace your inner Grandma!
This sort of sounds like a story that would come from The Onion, but it’s true, far as I can tell: the Knit and Natter group in Cramlington, Northumberland, has been banned from meeting in th…
Out traditional Polish Pickle Soup is a hearty dish, that your family will love. Learn how to make the best zupa ogórkowa!
Boggle is such a great game for pattern recognition and spelling. You can even get a little math in there with the scoring. Kids (and adults) love it! Here is a template you can use with your class. The color version is for using with your document camera, while the grayscale version is perfect for ... Read More about Boggle Template: Make a New Game Each Time!
Explore this photo album by Frédéric on Flickr!
Every person in Appalachia has a relationship with God, intentionally or otherwise. You could say the same thing about these pictures taken by Magnum photographer Bruce Gilden.
This hub is about my work from home journey. It contains links to some of my freelance writing work, as well as some of my favorite work from home sites. I will also be posting updates on my work from home journey.
Since I was little, lefse has always been a part of my family. My grandma, who was the daughter of a Norwegian and Swedish immigrant, learned how to make multiple Scandinavian treats, but it was th…
I made this for lunch yesterday and often wonder why I seldom cook Jap chae . Now that I don't have to search far and wide to fin...
Deliciously fluffy and sweet, these zeppole are easy to make and a crowd pleaser for sure!!
Delicious Apple Shortcake, the one you remember from your childhood
We all have an idea of what our dream house should look like, and to each and every one of us, the image is very different. To some, it’s a charming little cottage at the end of a lane in some tiny little village; to others - it’s a stunning townhouse in Manhattan, but we bet none of us thought of these interesting houses that we’ve gathered in our list as their top pick! Not that they are ugly - far from it! - but that these are such unique houses, they defy all the laws of common taste. Piqued your interest?
17 Enticing Australian Recipes ideas to create. Best easy traditional popular food and gluten free, with pavlova and honey joys and more.
Get the famous Can't Fail 5-minute fudge recipe, plus 10 more fast vintage fudge recipes that you can easily make right at home!
Remember a while back when I talked about starting a gratitude or smile journal? Well I thought I would take Natalie’s example and making it part of my posts. I won’t promise it to be a…
50+ Simon Says Ideas for kids. Easy ideas for toddlers and older kids! Free printable pdf included with the list of the Simon Says actions.
Just a handful of the things people have said to me or my friends. My favorite comment that didn’t make the cut was “My grandma taught me to crochet.” I’ve had two or three guys tell me that when I wa
My Grandma Millie was one fantastic grandmother, that’s for sure. She was originally from England,...
Get your mind out of the gutter and enjoy a fresh batch of the squeakiest and cleanest of memes on planet Earth. These are the kind of wholesome...
I have not been posting lately...it has been a very busy time. One son back at University the other started his senior year of High School. Husband back to Brussels. Lots of chaos really. I am back to cooking for just the two of us and it is not all that exciting really...as the weather cools, I hope to be posting more often. I have noticed a lot of traffic to my kugel post from last year so I thought I would re-post it! Tonight at sundown marks the beginning of Yom Kippur...the Jewish Day of Atonement. We fast for this holiday from sundown tonight until sundown tomorrow and then some people have a light traditional dairy meal to break the fast. There will be bagels and lox and salads but for us there also this kugel. It is delicious...not too heavy and goes a long way. To all who celebrate...I wish you an easy fast! And to those who do not I wish you all peace... Why I only make this recipe once or twice a year during the Jewish holidays I do not know. It is really a great recipe to make for brunch or a light lunch ,or dinner. It is not too sweet and just delicious. We usually serve this at our Yom Kippur break the fast dinner which consists of bagels, and lox, and lots of salads...this is sweet but it is not dessert. You could of course serve it as dessert. It is delicious piping hot straight from the oven. The top becomes brown and crisp and the inside creamy. It is also very good reheated and can be frozen as well. I adapted this recipe from one I got on a cooking message board I frequent. This is bakinfool's Mom's Famous Noodle Kugel Famous Noodle Kugel 1 pound Wide Egg Noodles 2 cups Sour Cream 16 oz. container Cottage Cheese 6 Eggs 1 cup Sugar 1 stick Butter 2 tsp Vanilla splash of Lemon Juice Cinnamon Preheat oven to 350, grease a 13 by 9 baking dish cook noodles, drain well combine sour cream, cottage cheese, eggs, and sugar melted butter and vanilla, mix well add the lemon juice, mix well stir in the noodles, pour into prepared pan sprinkle the top with cinnamon bake for 1hr 15 min optional - Add 1/2 cup raisins and/ or one diced peeled apple While you can use reduced fat sour cream and cottage cheese, I think this is really best with full fat. Do not use non fat sour cream or cottage cheese. This recipe also halves very nicely. source:bakinfool/ck
This traditional khruchiki recipe has been handed down through my mother's side from my great-grandmother. As a child, it was my job to loop the end of each cookie through its hole. —Sherine Elise Gilmour, Brooklyn, New York
A cookie recipe given to me by my husband's Polish grandma (busia) that I have to double because they fly off the plate -- one recipe for them and one for me! My favorite Solo filling is Apricot, but any are wonderful.The pronounciation is "Kolatchkie", but I've never seen it spelled any other way than Kolacky! (Dough can be refrigerated and cookies frozen after making.)
