Simple yet delicious gluten-free French crepes recipe that delivers the same delicate texture. This blender crepe recipe is made with only 5 ingredients and no special pan required!
Soft and satisfying apricot pistachio cookies are perfect for the holidays! (gluten free, grain free, paleo friendly, low carb, dairy free and sugar free)
What happens when you accidentally order 6 pounds of coconut flour instead of 3? You scour the internet for coconut flour recipes since that's what you will be having for weeks to come.
"Snickers" Cinnamon Rolls are soft, fluffy, and amazingly gluten-like, plus decadently chocolate filled and peanut caramel frosted. Vegan and grain-free!
Paleo chocolate chip tahini blondies that are gooey with nutty, earthy notes and chocolate puddles in every bite. These delicious grain free tahini blondies will be your go-to dessert for parties, or whenever you need something sweet.
These paleo and gluten free bagels are the perfect grain free bagel and the closest I’ve made or eaten to a real bagel. You would never know they are made without grains, nuts or dairy. The best part? People who eat “regular” absolutely love these, so they’re perfect for everyone!JUMP TO RECIPEWhy you will love homemade gluten free bagels: • Easy to make! • No yeast needed but they still puff up and become chewy. • No gluten, no grains, no nuts so everyone can enjoy! • One of my most popular re
Peaches and Cream Crisp! Sweet summer peaches baked in a creamy vanilla sauce with a crispy grain-free crumble topping. Vegan, gluten-free, paleo!
These Chocolate Date Caramel Tarts are a decadent treat that won't leave you feeling guilty. These tarts are gluten-free, grain-free, vegan, and Paleo!
Life just got better. These Paleo Apple Turnovers are light, crispy and delicious! Grain Free, Dairy Free, Gluten Free.
Crispy on the outside and juicy in the middle, this Grain-Free Chicken Milanese is every bit as delicious as the OG versions you know and love.
These grain-free homemade graham crackers are much lower in sugar and have more protein and healthy fats in them than store-bought varieties. S'mores, anyone?
Apple Carob Brownies are a great source of fiber, taste like a delicious, dense, moist, tender piece of cake or brownie, and we love them with breakfast, for snacks and anytime of day. Great to have around and can even be used to promote regularity and avoid constipation gently ("brownies for constipation"!).
These AIP, grain free Cinnamon Rolls are paleo and vegan delights. They're soft, gooey, moist and delicious and only involve a few ingredients!
These gluten-free, grain-free, vegan cinnamon rolls taste like the all-mighty Snickers Bar! The dough is made with cassava flour and the chocolate peanut filling is naturally sweetened and made with coconut butter, while the peanut butter caramel icing is made with natural peanut butter, maple syrup and organic powdered sugar. Garnish with more chopped peanuts and enjoy this new cinnamon roll flavor with a healthier twist.
From Lauren: Please meet Kari from GI 365. I always drool over Kari's beautiful photography and uber-creative grain free recipes. Today she is sharing this gorgeous Chocolate Coconut Pie, which you can serve chilled or frozen. This chocolate coconut pie is so creamy and delicious, I just can't get enough of it! It's rich and chocolatey with added creamy lightness from the coconut whipped cream. It's the perfect 'no bake' dessert for these hot summer days. It can also be frozen like an ice cream pie, (let it stand at room temperature 10-15 minutes before slicing). This pie is also completely
Got a super sweet craving, but want to keep things healthy, whole and simple? Try our Raw Vegan Snickers Slice. Perfect for an afternoon snack wi...
This post may contain affiliate links, please see our privacy policy for details This Moroccan-Style Yogurt Cake is based on the classic Meskouta but without grains, dairy and nuts, and the cake is naturally gluten-free. This simple custard-like cake is made using only five ingredients plus fresh Blueberries and Moroccan spices. What does gluten free Moroccan-Style yogurt cake taste like? First, I know you will love it! Honestly, this custard-like extra light yogurt cake is mildly flavoured with Moroccan spices such as cardamom, ginger, cinnamon, nutmeg, and vanilla. The sweetness comes from pure maple syrup and fresh blueberries. So this grain-free cake is made without refined sugar and grains and is naturally gluten-free. The Greek yogurt is what gives the cake a creamy taste with less saturated fats than if you would use butter. Are you intrigued by Moroccan cuisine? Why not check out our complete list of gluten-free Moroccan recipes. What makes this Moroccan-style cake so light? The recipe includes eggs and unsweetened yogurt to keep this cake light and creamy. And to give it a smooth custard-like consistency, I added tapioca starch. serving suggestions for yogurt cake Have a slice to start your day. Everything in this recipe may be considered breakfast food: yogurt, eggs and healthy blueberries. However, I often serve this Moroccan-style cake as a dessert with extra berries, coconut vanilla ice cream and a light dusting of powdered sugar. YUM! Why is this Moroccan-Style Yogurt Cake healthy? Absolutely! The recipe includes dairy-free yogurt, eggs, tapioca and fresh blueberries. The spices also play a role in health because each one is rich in phytochemicals, which are healthful plant chemicals. Coconut vs Greek yogurt vs regular yogurt All yogurts are fermented products, but Coconut yogurt is made from coconut cream. And, Greek yogurt is strained to make it much thicker and tangier than regular yogurt. In addition, Greek yogurt contains about half the carbs and sugar of regular yogurt and almost twice the protein. How to make Moroccan yogurt cake? Easiest cake recipe EVER! You will love this grain-free sweet treat because you only need one bowl! So super easy cleanup. To start, whisk tapioca with the spices. If you don’t do this first, the spices are harder to mix with the eggs and yogurt later. Then, add the eggs, maple syrup and vanilla and mix to combine. The batter will be thin. Lastly, add the yogurt and mix until the thin batter is smooth. Pour the batter into a prepared high-sided cake pan, top with fresh blueberries and bake. You will need a pan with high sides because the cake will rise in height. Once the cake is baked and cooled, it will deflate and form a perfect round cake shape. You must chill this cake for a minimum of 4 hours. But I always refrigerate it overnight and have it ready for breakfast. I found it gave the yogurt cake the best texture making it easy to slice. If I am serving this yogurt cake for breakfast, I don’t add any additional toppings. However, if you prefer more sweetness, you can dust it with powdered sugar or a drizzle of maple syrup. When I serve this Moroccan cake for dessert, I will make it extra special by topping the cake with fresh blueberries, lime zest, vanilla ice cream and a few mint leaves. How to line a round pan with parchment paper? We all know that parchment paper is slippery and won’t stay in place, especially in round pans. There is an easy way to line your pan using parchment paper. First, measure a piece of parchment paper large enough to hang over the pan’s sides. Place the paper under warm running water, scrunch it and gently squeeze out the water. The paper will become soft and wrinkled and easy to use for lining any shape of pan. Substitutions; In this yogurt cake recipe, there are only a few ingredients, but you can substitute the following; Unsweetened full-fat coconut yogurt – plain Greek yogurt. ( if you use sweetened yogurt do not add a sweetener ) Tapioca starch – gluten-free cornstarch, potato starch (not flour and use only 1/4 cup), do not use arrowroot starch. It will not create the same texture. Pure maple syrup – honey, agave, sugar Spices – if you don’t have all the spices, you can use gluten-free allspice or only cinnamon or nutmeg. Vanilla – pure maple extract, lemon extract Blueberries – any berry, grapes, pineapple, peaches, apricots and oranges will work. All the fruit must be fresh and cut to about a blackberry size or smaller. Need a gluten-free recipe to inspire you? Check out our recipe collections for easy gluten-free breakfast cakes and gluten-free breakfast muffins. Let’s Connect! Be sure to FOLLOW US on FACEBOOK and PINTEREST. Many thanks! Kristina xx
Gluten Free Kladdkaka is a gorgeous chocolate cake from Sweden. This whole grain version is incredibly delicious.
It's always a good time to bake (and eat!) lemon bread, and my vegan grain-free lemon loaf is a perfect way to indulge! Made in one bowl (no mixer required!), it is loaded with lemon flavor and has a fine texture that you are sure to love.
A grain-free take on the much beloved french crullers that will make you think you're on a parisian escape - bon appetit!!!
A delicious extra moist Jamaican coconut cake that is modified to be paleo, gluten and dairy free.
Vegan Millionaire Shortbread cups that taste JUST like the real thing. Buttery shortbread cookie, no-cook salted caramel, and dairy-free chocolate on top!
Simple yet delicious gluten-free French crepes recipe that delivers the same delicate texture. This blender crepe recipe is made with only 5 ingredients and no special pan required!
