You'll be amazed how easily and quickly you can make your own freshly-baked, scrumptious, crunchy-crusted, flavorful, hearty, whole-wheat, multi-seed, multi-grain bread with this Blitzbrot recipe. It's called Blitzbrot for a
You'll be amazed how easily and quickly you can make your own freshly-baked, scrumptious, crunchy-crusted, flavorful, hearty, whole-wheat, multi-seed, multi-grain bread with this Blitzbrot recipe. It's called Blitzbrot for a
Delicious whole wheat sandwich bread prepared by soaking the flour for optimal digestion.
What's all the hype about sprouted whole wheat breads? Grains attain their densest nutrition during their sprouts' germination.
No bread machine necessary.
You can make one amazing loaf of homemade whole wheat bread.
Easy, simple golden crusted artisan bread with a mix of seeds, white, and whole wheat flour. No kneading necessary!
You'll be amazed how easily and quickly you can make your own freshly-baked, scrumptious, crunchy-crusted, flavorful, hearty, whole-wheat, multi-seed, multi-grain bread with this Blitzbrot recipe. It's called Blitzbrot for a
Mein Dinkel-Vollkornbrot ist schnell zubereitet, außen knusprig, innen saftig und richtig lecker.
Well, Passover is over, and leavened bread is back, with the vengeance. :-) Today's creation: sourdough multi-grain bread with seeds. I wish Internet had the ability to transmit the emotion which crunchy crust elicits while one tastes a slice with good salted Irish butter. I started with same sourdough recipe I blogged before, which works well for me. The only modifications were: I upped the percentage of whole wheat flour a bit, and also added about 1/2% of water because I figured that all the seeds would need it. The seeds included chia, which I understand likes absorbing water, so I could probably easily go with the whole extra 1% of water. I'll try it next time.For the seeds mix I used some arbitrary amounts of pumpkin seeds, sunflower seeds, flax, chia, white sesame, and rolled oats. I toasted everything lightly on a dry pan, and let them cool completely before adding into the dough after fermentolyse phase, together with salt. The total amount of seeds weighed after toasting was 88g.I also sprinkled some oats inside the banneton before I put the dough inside, and a bit more along the sides of the dough ball, between it and the walls of the banneton. The advantage turned out to be dual: I got oats stuck to the surface of my bread and baking perfectly crunchy, which is what I wanted. Those same oats also kept the dough completely from sticking to the form, so it practically fell out on its own while I was inverting the form on the cooking sheet. Levain (100% hydration) - 50g starter, 50g warm water, 50g KA WW flour, mixed in the morning and put in warm place.Water - 315gFlour - 400g Wegmans AP unbleached (I didn't have any BF on hand) + 50g KA WW Salt - 10gFlour total 450+75 (from levain) =525gWater total 315+75 (from levain) =390g Baker's math:AP flour - 81%WW flour - 19%Water - 74%Salt - 1.9%Various seeds - 1.7%
If you would like to use wholemeal/wholewheat/whole grain flours with my master recipe, it is easily converted. Please note that you can use whatever starter you have, the flour is your starter doe…
It’s crusty when it’s first made and later it’s a fabulous grainy, loaf with a soft interior. You’ll need a 5-quart Dutch oven with an oven-proof handle (I have used 3 and 6-quart as well) and some parchment paper (Reynolds brand is best). ALWAYS AERATE YOUR FLOUR BEFORE MEASURING!
You'll be amazed how easily and quickly you can make your own freshly-baked, scrumptious, crunchy-crusted, flavorful, hearty, whole-wheat, multi-seed, multi-grain bread with this Blitzbrot recipe. It's called Blitzbrot for a
This seeded rye bread made with fresh milled flour is better than you can find at any deli! It gets it's classic flavor from a combination of hard white wheat, rye, and caraway seeds. It also utilizes the autolyse method for a soft loaf. Enjoy simply as toast or make a delicious homemade Reuben sandwich.
Air Fryer Whole Wheat Bread -- Welcome to the wonderful world of homemade bread, where the aroma of freshly baked loaves fills the air, and the satisfaction of slicing into your creation is unmatched.
A soft but hearty whole grain seed bread made with whole wheat, oats and a variety of seeds. Perfect for sandwiches or toast.
This soft, buttery brioche bread made with fresh milled flour is perfect for sandwiches, french toast, or just plain toast and it uses basic ingredients that you already have on hand!
My recipe for 100% Whole Wheat Bread, made with freshly milled flour, is a game-changer...
Bake this healthy, seedy loaf on Sunday and you can enjoy it all week--if it doesn't disappear first. This quick bread recipe is the perfect vehicle for both sweet and savory toppings, so try it as avocado toast one day and with honey the next. Store it tightly wrapped, as all the seeds make it a little more apt to dry out than typical whole-wheat breads.
Easy multigrain bread recipe is soft and fluffy (think Wonder bread) but is hearty, nutritious, and full of flavor. I developed this recipe when my kids were small and wanted those soft store-bought loaves. You can make this even if you're a beginner!
Love bread not loving the white flour? Come and try these soft, airy and fluffy everything bagel whole wheat pull apart bread that's going to make you enjoy bread in a more nutritious way. Yum!
These healthy blueberry muffins are golden, fluffy, moist and delicious! No one will guess this recipe is made with 100% whole wheat flour and naturally sweetened with honey or maple syrup. Recipe yields 12 muffins.
Easy, 9-ingredient seeded whole grain bread with oats, sunflower seeds, and flaxseed. Naturally sweetened, hearty, wholesome, and SO simple to make! Mix, rise, bake.
Easy, simple golden crusted artisan bread with a mix of seeds, white, and whole wheat flour. No kneading necessary!
Bake this whole grain artisan bread recipe in your dutch oven for an old-fashioned, delicious round loaf.
Here's the BEST whole wheat bread recipe! This homemade sandwich bread is quick and easy to make: no special equipment needed.
Sandwich bread doesn't have to be boring. In this sourdough sandwich bread with whole wheat and spelt you will find lots of irresistible flavors.
This fresh milled spelt pasta can be made by hand or in a stand mixer. It will make pasta night even better with it's mild nutty flavor. Enjoy with your favorite sauce and a side of garlic bread!
This hearty grain bread is the perfect homemade bread to bake up! It has a smattering of flours that truly make it a hearty bread that's great for toast!
The gentle, sweet wheat flavor and slight nutty undertone of whole grain einkorn bread make it stand out from any other bread. Along with its unique taste, this delicious bread is also packed full of nutrients.We have two variations of this bread. You can make 100% einkorn bread which is denser than traditional bread but has an amazing flavor. Or, you can blend in some bread flour which will give the bread a light, soft texture while retaining a great deal of the einkorn flavor. We love both versions. This recipe uses a smaller amount of yeast than traditional bread recipes in order to slow down the proof time and allow more flavor to develop. If you want to speed up the proof time, see the notes.
