Ideas and recipes that use Goya Sofrito
The Perfect Pastry for All Meals Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy Empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Empanada Dough for Frying, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water.
Quinoa and Black Bean Chili | GOYA. Discover our recipe rated 4.8/5 by 4 members.
Okinawa's most iconic Goya Champuru is a bitter melon stir-fry with tofu, egg, and pork belly. This popular savory dish is a truly rustic yet well-balanced meal. You can serve it as your main entree with steamed rice and miso soup on the side.
This dish will make convert you into a bitter melon lover! It's healthy, flavourful, and a perfect light dinner meal idea.
Goya Champuru is a famous stir-fry dish made with Okinawan bitter melon. It's a popular home-cooked dish all across Japan due to its unusual bitter yet refreshing taste. It's also quick and easy to make!
Born in the Mediterranean, hummus has become one of the world's best loved dips. Creamy, garlicky and dairy-free, it's the classic that's ready in a snap, especially when you make it with GOYA® Chick Peas, straight from the can! Serve with pita bread or your favorite raw vegetable.
Have you heard of the famous Colombian Beans? If you have not yet savored this classic recipe, we show you step-by-step how to make them very easily, featuring nutritious and versatile dry GOYA® Red Cargamanto Beans. Try this recipe with fluffy white CANILLA® Extra Long Grain Rice. You’ll love it!
Sazon seasoning, a natural way to add color to your food and a vibrant blend of herbs and spices, is a staple in Latin American cuisine. Packed with flavors like achiote, garlic, cumin, it adds a burst of savory goodness to dishes. Enhance your recipes effortlessly by incorporating this versatile seasoning mix, perfect for rice, meats, and more. Elevate your cooking with the rich, authentic taste of sazon.
Goya split pea soup is a comforting and nutritious dish that has been enjoyed by many for centuries.This flavorful soup combines the goodness of split peas with a blend of savory ingredients, including smoked ham, onion, garlic, and carrots.
Okinawa's most iconic Goya Champuru is a bitter melon stir-fry with tofu, egg, and pork belly. This popular savory dish is a truly rustic yet well-balanced meal. You can serve it as your main entree with steamed rice and miso soup on the side.
Ideas and recipes that use Goya Sofrito
Okinawa's most iconic Goya Champuru is a bitter melon stir-fry with tofu, egg, and pork belly. This popular savory dish is a truly rustic yet well-balanced meal. You can serve it as your main entree with steamed rice and miso soup on the side.
Quick and Easy Empanadas
From cozy family meals at home to festive holiday celebrations, White Rice with Winter Squash is a warm and comforting side dish. Simply sauté onions and garlic, stir in cubed winter squash and CANILLA® Extra Long Grain Rice and simmer. In no time, the rice will plump and become tender as the squash gently cooks alongside. This delicious cold-weather side dish pairs perfectly with your favorite roasted meats and poultry.
Easy Tex-Mex Favorite Next time you’re looking for a zesty beef-and-red bean chili recipe that doesn’t take all day, cook up this easy version of the tasty Tex-Mex favorite. Starring ground beef, tomato, bell pepper, and GOYA® Small Red Beans, it’s GOYA’s Red Bean Chili is perfectly spiced with a fragrant blend of chili powder and cumin. Thirty minutes on the stove is all it takes for those mouthwatering flavors to come together. Top with grated cheese and cilantro for a hearty chili that will knock their socks off!
Say cheers to the summer with this creamy cocktail from Costa Rica! This delicious drink is ready in minutes with GOYA® Coconut Milk, GOYA® Passion Fruit Cocktail, GOYA® Coconut Water, lime juice and rum. You can also skip the rum for a family-friendly version. Garnish with colorful fruits and enjoy!
A Garlic Shrimp Recipe To Make Your Own This Spanish Garlic Shrimp recipe is a favorite tapas dish from Spain’s Andalucia region. It’s destined to become your go-to shrimp in garlic dish--seasoned with GOYA® Minced Garlic, spicy chile flakes, and savory GOYA® Adobo All-Purpose Seasoning with Pepper, how could it not be? These flavor-packed grilled garlic shrimp can be an appetizer, or double the recipe and serve atop GOYA® Yellow Rice Mix as a delicious, colorful main course.
Feel like baking a treat, but don't want to go through all the hassle? Learn how to prepare the tasty and crispy Easy Maria Cookies Crust in minutes, made with your favorite GOYA® Maria Cookies. Prepare countless desserts like pies, cheesecakes, or bars to sweeten your holiday season. Get inspired, it's a super easy and delicious recipe!
In Venezuela, black beans, called Caraotas Negras, can be found simmering on the stove in kitchens throughout the country. Venezuelan Black Beans are an important component of the national dish, Pabellon Criollo, served with white rice and shredded beef. Caraotas Negras are also served stuffed into freshly-toasted arepas (corn patties) with shredded white cheese. Recipes for Caraotas Negras vary by region and family (in central Venezuela, home cooks often add brown sugar). Either way, this authentic, Venezuelan recipe is not to be missed!
