Gourmet Vegan Recipes, gourmet vegan food, elegant vegetarian recipes, fancy vegan recipes, vegan fine dining ideas, elegant veggie recipes
Extraordinary Gourmet Fine Dining recipes ideas. Easy main course dishes to recreate at home that are plated just like restaurants.
Five recipes that are not only healthy and wholesome but also delicious — and they look great on a holiday table.
Do you have a favorite meatloaf recipe? Most people do. I do not. I guess it’s because I can never leave well enough alone. I am always looking for that elusive “best” combination. This recipe comes pretty close to being in that category. It helps that it was first published in Gourmet Magazine, I have found that their recipes are almost always outstanding. Some say that for a meatloaf to be great it has to have a combination of ground beef, veal and pork. The supermarkets even sell a combination of meats for meatloaf. I have... more »
These delicate mussels and tomato broth are best served with crusty bread on the side. Don't be afraid to slurp the broth and scoop at the mussels with your fingers.
Recipe video above. Choose ONE Filling! The spice mix adds terrific flavour - great with vegetable, chicken, beef, pork and turkey. Freezer friendly!
Made with simple ingredients, this fresh and flavorful Boursin pasta recipe is one that the whole family will love!
A five star meal that's easy to prepare but will leave you feeling like a Michelin star chef! Perfectly pan-fried fish served with a buttery sauce of toasted almonds, lemon, and parsley - it's a showstopper!
From kimchi fried rice to the perfect pasta for spring, these quick vegetarian dishes from Michelin-starred chefs are sure to make your heart sing.
Who doesn’t love anything fried? I know I do, and one of my favorite fried foods is fried eggplant. On this dreary, rainy day I decided to take the afternoon and fry up some fresh eggplant. I…
With only 6 ingredients, this Balsamic Glazed Carrots recipe makes any meal look gourmet. Tender and sweet, these carrots melt in your mouth.
Find Gordon Ramsay’s duck breast recipe for pan fried duck breast here. Perfect as an alternative Sunday roast choice to standard chicken.
A flaky pastry crust filled with savory meat and vegetables, the Cornish Pasty is comfort food at its best!
Australian Gourmet Traveller recipe for moussaka omelette.
Follow our Test Kitchens tips for how to butterfly lobster tail; then grill, broil, steam, or bake it so it'll cook quickly and evenly every time.
Recipe VIDEO above. Don't settle for a bland lentil soup. Make it right, and you'll have everyone begging for seconds...and thirds! The touch of spices and finishing it off with lemon really lifts this soup to the next level.
Extraordinary Gourmet Fine Dining recipes ideas. Easy main course dishes to recreate at home that are plated just like restaurants.
A delicious recipe for seared Halibut, featuring fresh summer corn, leeks, sage and optional pancetta served over creamy polenta.
Hard to believe that it was a week ago that I debuted my new series – Friday Night Bites. Time just goes by way too fast. I am excited to share my second installment of this fun series. A Crostini is one of my all time favorite appetizers. With the pure simplicity and endless possibilities of toppings, it is the perfect appetizer. A two to three bite wonder. If you are busy person like me and work 50 to 60 hours per week, a Crostini is a simple appetizer that you can throw together in no time. You can almost shop your refrigerator and pantry to come up with a creative Crostini. Last Friday we ended up having guests join us for our tradition. We enjoyed a cheese platter and multiple bottles of wine. It was an impromptu gathering, so I shopped the refrigerator and pantry for the cheese platter ingredients. I realized later that I had all of the ingredients for this Roasted Tomato Burrata Crostini but with my time constraints getting home late from work and the guests had already arrived, it would not have been feasible. I did however make it over the weekend and enjoyed each bite. A few months ago I attended the SF Chefs event in San Francisco and went to the Sommeliers Blind Tasting Seminar. Essentially there were three master sommeliers at the front of the class who evaluated each wine and put their best guess out to the group. My friend and I would guess along with them and actually correctly identified 5 out of 6 of the wines. I have to admit that my friend is in the wine business but I was holding my own. Smile. One of the wines that we tasted was Nipozzano Riserva Chianit Rufina DOCG 2008 from Castello di Nipozzano. With the Italian flair of the Crostini, I thought this wine would be a perfect pairing. It hosts a deep purplish color. The nose envokes scents of sour cherry, raspberry and dried plum. Next you experience an aroma of black pepper, vanilla, cocoa powder and espresso bean. The finish is smooth and endless and extremely well balanced. A winning choice! Hope that you enjoy this Friday Night Bite and wine pairing! Roasted Tomato Burrata Crostini Makes 12 Baguette, 12 half inch slices Olive oil Salt Pepper 2 Garlic cloves Pesto (see recipe below or use store bought) Burrata 12 Grape tomatoes Roasted Tomatoes Preheat the oven to 350 degrees. Cut each grape tomato in half and place onto a baking sheet cut side up. Drizzle with olive oil and sprinkle with salt and pepper. Bake for about 20 to 30 minutes. Remove and let cool. Crostini To make the Crostini, slice the baguette into 12 slices that are about ½ inch thick. Brush each side with olive oil. Place onto a cookie sheet and bake for about 10 minutes at 350 degrees. Check to make sure they do not get too dark. Should be golden brown on both sides. Flip at 5 minutes to ensure even cooking. Remove from the oven and rub the raw garlic clove on the top of each Crostini. Assembly To assemble cut about a tablespoon of the burrata and spread onto each Crostini. Next spoon about 1 to 2 teaspoons of pesto on top of the burrata. Add 2 of the tomato halves on top of the pesto. Sprinkle with a touch of salt. Serve immediately and enjoy!! Basil Pesto Sauce 2 C. Fresh basil leaves, packed tightly ½ C. Parmesan cheese, freshly grated 1/3 C. Pine nuts, toasted ½ C. Olive oil 3 Garlic cloves, smashed Salt and pepper to taste Use a food processor to make this sauce. Simply add the basil leaves, parmesan cheese, pine nuts and garlic cloves. Pulse for 10 seconds and then slowly pour the olive oil into the mixture while food processor is on. Continue to pulse until the mixture is smooth. Taste and then season with salt and pepper. Place into an airtight container immediately so the bright green color remains. Refrigerate until ready to use.
Previous Next Available in 2.47 oz (70g) cans & 24 count cases Chicken with Duck Formula in Goat Milk Gravy Co-created by cats! Discover gourmet dining with our Chicken With Duck formula, blending tender chicken with the refined taste of duck in a creamy goat milk gravy. This recipe is a true testament to Fussie … Continue reading "Goat Milk Can – Chicken with Duck"
Consistently ranked as one of the most beloved icons of British culture, Yorkshire pudding captures all the warmth and charm of old-fashioned English cooking. This recipe includes all the tips & tricks you need to create the BEST, the crispiest, most flavorful Yorkshire pudding!
Recipe for Hummus from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
This recipe is famous for a reason: It transforms rich, delicate black cod into sweet-savory deliciousness.
Visiting Gstaad and you’re not sure how to spend your time in the area? Then you’ve come to the right place because this detailed guide lists all the best attractions in Gstaad! The upscale resort
