The best recipe you'll ever find for light and fluffy yeast doughnuts! I promise!
These naturally leavened bomboloni (doughnuts) are incredibly light and delicious. You've never had doughnuts like these!
Are you tired of berry recipes yet? I hope not because I’ve got at least a couple more coming this summer……starting with Blueberry Doughnuts.Oh, yes. We’re talking crispy-edged, fluffy-…
These Easy Baked Glazed Chocolate Doughnuts are a sweet, family-friendly homemade treat that will be gobbled up in seconds by children and adults alike.
Experience the magic of Vanilla French Beignets, a delectable twist on the classic fried dough. These pillowy treats are infused with fragrant vanilla and dusted with a generous layer of powdered sugar. Our easy recipe will guide you through creating these heavenly beignets in your own kitchen.
Crispy, light and delicious Sweet Potato Doughnuts are heavenly!!! Gluten-free and vegan and just wonderful. I have to confess I never used to like doughnuts. The texture and the taste were just awful to me but these crispy beauties are magical. A special treat!!! I adore Sweet Potato Doughnuts as a special treat. To balance […]
These apple cider sourdough doughnuts are a delicious fall treat! They're soft and fluffy on the inside with a nice crunch on the outside-- perfectly spiced and with just a hint of apple cider. I'm sure you're going to love them!
Vegan Pumpkin Spice Doughnuts are the perfect Fall treat, made with pumpkin purée and pumpkin spice, they're scrumptious!
These soft baked chocolate protein donuts are melt in your mouth delicious! If you need an excuse to eat chocolate for breakfast, this is it! This recipe is simple and easy and made with wholesome ingredients and packed with protein. Made gluten free and paleo friendly!
These pumpkin spice donuts are a simple fall staple that everyone will love!
Bishi (Armenian Zeppole)
These Gluten Free Doughnuts (Krispy Kreme Copycat) are amazing! They are tender, fluffy, sweet and can be whipped up in around 30 minutes.
The easiest baked donut hole recipe ever. They are sweet donut holes made out of refrigerated biscuit dough and baked not fried.
Andagi is an Okinawan deep fried doughnut. It is also known as "sata andagi." Andagi is the Okinawan term for all deep fried dishes, anda is Okinawan for oil. Although Okinawans in Hawaii use the term andagi only to refer to sata andagi, savory as well as sweet deep fried foods are all properly called andagi. Ingredients: 4 cups flour 4 teaspoons baking powder 2 cups sugar 1/2 teaspoon salt 1/3 cup evaporated milk 2 tablespoons vegetable oil 1 teaspoon vanilla 4 large eggs, slightly beaten Vegetable oil, for deep frying Instructions: Combine flour, baking powder, sugar and salt. Make a well in center Combine milk, oil and vanilla in a measuring cup, then add enough water to make 1 cup of liquid. Add eggs. Pour into well the dry ingredients. Mix by hand until barely moist. Preheat oil to 350 degrees then lower to 330 degree F. Drop dough by hand, or use a large spoon or ice cream scoop. Fry until golden, about 8 minutes. Andagi is done when a skewer or chopstick poked into the center comes out clean. Drain on paper towels. Makes 4 dozen. So ono when it's hot and crispy right out of the oil!! Let's kaukau!! :)
