Twix Cookies
Eggs poached in tomato sauce with earthy spices make this a great, hearty dish any time of day. Great with thick-sliced toast or homemade hash browns.
Protein Sources
Muffaletta
Simple Ways To Lose Weight
Caesar Pockets What you need 👉🏼4 cups torn romaine lettuce 👉🏼6 oz. (2/3 of 9-oz. pkg.) OSCAR MAYER Deli Fresh Smoked Turkey Breast, cut into strips 👉🏼1/4 cup drained roasted red pepper strips 👉🏼3 Tbsp. KRAFT Grated Parmesan Cheese 1/4 cup KRAFT Classic Caesar DressingMake it 😉 👉🏼Toss lettuce with next 4 ingredients. 👉🏼Spoon into pitas. Kitchen tips Substitute Prepare using KRAFT Classic Ranch Dressing. Variation Substitute 4 flour tortillas for the pita breads. Spread each tortilla with 1 Tbsp. softened PHILADELPHIA Cream Cheese. Top with salad. Fold 2 sides of each tortilla toward center, then roll up, using the cream cheese to seal edges. How to Warm the Pitas Use your microwave, toaster or toaster oven to warm the pitas.Thank you for looking 😀😀😉
Pappardelle with Bolognese Sauce is a rich and hearty pasta meal. The sauce is made with both pork and beef and flavored with wine.
Curry recipes to make your tastebuds sing! From a simple but stunning Coconut Curry to a made from scratch Thai Red Curry, to the epic Beef Rendang, Chicken Tikka Masala and Butter Chicken, you’re sure to find a curry you absolutely can’t wait to make – tonight!
Chicken Vegetables Stir-fry!!😋🍱If you find it useful then please like. Follow me for more tips. Thank you.
Snack Hacks
The Best Caramel Krispie Brownies
😋17 Impossibly Satisfying Avocado Snacks😋
🌿🐔Chicken 🌿🐔Shawarma 🐔🌿
Lemon Chia Seed Protein CookiesDON'T FORGET TO FOLLOW AND LIKE!!
💫Nutella Stuffed Pancakes💫
THE WORLD'S EASIEST CINNAMON ROLLS 1 packet instant yeast 1 cup unsweetened almond milk 1/2 cup Earth balance (vegan butter), divided 1/4 tsp salt 3 cups all purpose flour 1/2 Tbsp cinnamon 1/4 cup + 1 Tbsp sugar, dividedIn a large sauce pan (or in a bowl in the microwave at 30 sec increments), heat the almond milk and 3 Tbsp Earth Balance until warm and melted, never reaching boiling. Remove from heat and let cool to 110 degrees, or the temperature of bath water. It should be warm but not too hot or it will kill the yeast. Transfer mixture to a large mixing bowl and sprinkle on yeast. Let activate for 10 minutes, then add 1 Tbsp sugar and the salt and stir.Next add in flour 1/2 cup at a time, stirring as you go. The dough will be sticky. When it is too thick to stir, transfer to a lightly floured surface and knead for a minute or so until it forms a loose ball. Rinse your mixing bowl out, coat it with canola or grapeseed oil, and add your dough ball back in. Cover with plastic wrap and set in a warm place to rise for about 1 hour, or until doubled in size (see photo). On a lightly floured surface, roll out the dough into a thin rectangle. Brush with 3 Tbsp melted Earth Balance and top with 1/4 cup sugar and 1/2 - 1Tbsp cinnamon.Starting at one end, tightly roll up the dough and situate seam side down. Then with a serrated knife or a string of floss, cut the dough into 1.5 - 2 inch sections and position in a well-buttered 8x8 square or comparable sized round pan (you should have about 10 rolls). Brush with remaining 2 Tbsp Earth Balance (melted) and cover with plastic wrap. Set on top of the oven to let rise again while you preheat oven to 350 degrees F.Once the oven is hot, bake rolls for 25-30 minutes or until slightly golden brown. Let cool for a few minutes and then serve immediately. Optional: Frost with dairy free cream cheese frosting or a simple mixture of powdered sugar and almond milk.
Freakin' awesome buddha bowl with sesame crusted hoisin tofu, roasted sweet potatoes, quinoa, avocado, and spinach. Comforting, healthy, and filling!
Sopapilla Cheesecake Dessert? Check. Easy? Check. So freakin’ good they’ll blow your mind? Check.
Reeses Peanut Butter No Bake BarsIngredients: 1 cup salted butter (melted) 2 cups graham cracker crumbs 1/4 cup brown sugar 1 3/4 cup powdered sugar 1 cup peanut butter 1/2 tsp. vanilla 1 (11 oz) bag milk chocolate chipsInstructions: 1. Combine all ingredients, except chocolate chips in a medium sized bowl. Stir until the mixture is smooth and creamy. 2. Pour peanut butter mixture into a 9 x 13 pan. 3. Melt chocolate chips in the microwave (at 50% power) for 1-2 minutes. Stir chocolate and pour over the peanut butter mixture. Spread chocolate with a spatula. To even out chocolate, tap pan on the counter. 4. Refrigerate bars for one hour. Cut while bars are still cool. Enjoy
Carmelitas AKA: The BEST Cookies EVER!!! #tipit
Cream Cheese Filled Cookies
Mouthwatering Mason Jar Banana Cream Pudding Pie!
Apple Pie Taquito Please 👍🏾 then 💾
This is a new and improved update on our favourite spicy garlic wok noodles! It's loaded with veggies, and is an ultra-flexible recipe. Change up the veggies based on what you have in the fridge - green beans, cabbage, carrots, mushrooms, or bean sprouts - they all work great!
This is a veganized version of Chrissy Teigen's Pad Thai Carbonara recipe from her new cookbook Cravings, Hungry For More! This vegan version is creamy, comforting and perfect if you're craving both carbonara & Pad Thai! Hearty spaghetti noodles, broccoli, green onions and vegan bacon, tossed in a delicious miso sauce, and vegan eggs.
How To Make Cake Balls
Ham, Eggs And Chesse Bread BowlsPreheat oven to 180C/350F. Cut the tops off the bread rolls. Scoop out the centre. Line the bread bowl with a layer of ham. Crack in an egg. Top each with 2 tbsp of mozzarella cheese and a sprinkle of parsley.Put the tops back. Wrap with foil and place in oven to bake for 10- 15 min. serve warm
This recipe is our take on one of Spain's most famous dishes, the Paella. Paella is often served with some type of meat or seafood, so to keep it plant-based we've added peas as the protein source.
😋Nutella Cheesecake💛#tipit Nutella Cheesecake Makes 1 cake | Prep Time: 20 mins | Bake Time: None (refrigerate for at least 4 hours) Ingredients: 10 oz (280 g) graham crackers (digestive biscuits) 5 tablespoons soft unsalted butter 1 13-oz jar Nutella (at room temperature) ¾ cup chopped toasted hazelnuts 1 lb (450 g) cream cheese (at room temperature) ½ cup confectioners’ sugar (sifted)Method: Break the graham crackers (digestives) into the bowl of a processor, add the butter and 15 ml or 1 tablespoon of Nutella, and blitz until it starts to clump. Add 25g/3 tablespoons of the hazelnuts and continue to pulse until you have a damp, sandy mixture. Tip into a 23 cm/9-inch round springform and press into the base either using your hands or the back of a spoon. Place in the fridge to chill. Beat the cream cheese and confectioners’ sugar until smooth and then add the remaining Nutella to the cream cheese mixture, and continue beating until combined.Take the springform out of the fridge and carefully smooth the Nutella mixture over the base. Scatter the remaining chopped hazelnuts on top to cover and place the tin in the fridge for at least four hours or overnight. Serve straight from the fridge for best results.Please like👍share💞save 💾follow me 👥for more great tips..😉😘 Join me on ipsy and subscribe to the Glam Bag! You get 4-5 beauty products every month delivered to your door, for just $10. Michelle Phan curates the bags! Check it out here: http://www.ipsy.com/r/jwcg
💥15 Minute Snickerdoodle Poppers💥😍👌#tipitPlz👍/💾thnx
To make clotted cream, you will want to start the process 3 days before you plan to serve your cream. It sounds like a lot of time, but most of the process is done while you sleep!
Grilled Lemon Chicken Flat Bread Wraps With Spicy Garlic Sauce 😋
Delicious Lemony Lemon Brownies
Everyday Food (October 2008) We both grew up in families with huge deep freezes at home, filled with enough food to last a family of four for several years. At one point, Zach's family had not only one but two...
I sound like a broken record but really, I am sorry that I have not been updating this space regularly. Most of Jan and the better half of Feb, I had been busy traveling and then when I finally touched base at my parents place and thought I would get back to blogging, the flu … Read More →
