This easy buffalo cauliflower wings recipe is the perfect crowd pleasing appetizer to serve up for game day! These baked cauliflower buffalo wings are made with under 10 ingredients and are a great healthy snack!
Here are 18 amazing stage two puree recipes for baby! This recipe for an easy no-cook blueberry chickpea puree is made with protein-rich beans and is perfect for baby 6 months and up.
Delicious homemade Pesto recipe you can easily make at home!
This fresh homemade pasta is SO delicious and easy to make! Serve it simply with olive oil and Parmesan cheese, or use it in your favorite pasta recipes.
You just found your new favorite sourdough discard cookie recipe! Sourdough snickerdoodle cookies are remarkably soft, chewy, and sweet. Added sourdough discard makes these cookies oh so chewy, and adds a slight tang that makes them irresistible.
Pesto is such a versatile ingredient, dip and topping. Indulge your pesto love with these fun and creative ideas for using basil pesto, plus a list of recipes to try! Recently I shared (at long last) how to make homemade basil pesto. It’s so crazy easy - just 5 ingredients and 5 minutes. And the...Read More
I've been using my Harvest Right freeze dryer every day! Check out my huge list of foods you can put in your freeze dryer. Tips included too!
A projects and printables blog with thousands of free printables, SVGs, and project designs.
The most light and fluffy sourdough pancakes recipe.
Say goodbye to wasteful plastic wrap forever when you discover the incredibly steps you can follow for how to make beeswax wraps at home.
Stuffed bell peppers are a classic comfort food dish made with rice, ground beef, a few savory seasonings, and topped with tomato sauce. Whip up this easy recipe tonight!
These sourdough tortillas are super tasty and easy to make. Best part: you finally have a delicious no-fail recipe to use your sourdough discard!
Learn how to make this 4-ingredient vegan pumpkin gnocchi with less than an hour of your time! It a great recipe for fall dinners and is perfect for adults and kids alike! Plus, it's a fun recipe to get the whole family involved in making.
These authentic English crumpets have a fabulous flavor and texture. Delightfully crispy, chewy, and delicately spongy, you're going to fall in love with these homemade crumpets!
A fun project that reduces plastic use, food waste, and expenses, our method for making Reusable DIY Beeswax Wraps is simple and effective.
Super easy and creamy macaroni and cheese recipe.
This baked salmon recipe is easy to customize with your favorite seasonings, and only takes about 15 minutes from start to finish.
This tanghulu recipe highlights delicious crunchy candied strawberries or other fruit made popular as a favorite Chinese street food!
Notes: You need an active sourdough starter. You can build a starter from scratch in just about 1 week. But I am a huge proponent of buying a starter. Here are two sources: King Arthur Flour Breadtopia As always, I highly recommend investing in a digital scale before beginning any bread baking adventure. Flour: I have had success using all-purpose flour, but if you can get your hands on bread flour, that is ideal, especially if you live in Canada or abroad. Moreover, if you live in Canada or abroad, you may need to reduce the water amount. Consider holding back some of the water during the mixing process to ensure you don't end up with a soupy mess. Straight-Sided Vessel: The vessel I use in this recipe, similar to this one, is 8 cups. Most grocery stores carry storage vessels similarly sized. Using a straight-sided vessel for the bulk fermentation will help prevent over-fermentation because it allows you to see when the dough has truly increased by 75% (or slightly more or less) in volume.
If you’ve never added zucchini to your baked goods drop everything you are doing and do it now! These Zucchini Brownies are unbelievably moist and rich. A chocolate lovers dream!
Packed with flavorful toppings and gooey melted cheese, this Low-Carb Crustless Pizza is a guilt-free twist on a classic favorite that satisfies your cravings without the need for a traditional crust.
Lemon Parmesan Couscous Lemon Parmesan Couscous is the perfect side for any dinner! Couscous is quickly becoming one of my go-to sides for dinner. Every time we have chicken, I want a new side, couscous is not that side. It’s super quick to make and can be done last minute with the … Continue reading "Lemon Parmesan Couscous"
These Limoncello cocktails are delicious mixed drinks that you can easily prepare at home with Limoncello liqueur. You can make them using store-bought Limoncello or make your own using authentic Italian homemade limoncello recipe! Whether
Fall is apple season. Preserve them using the water bath method of canning.
A list of 33 easy, healthy, and simple toddler dinner ideas that your 1-2 year old toddler will love based on what my toddlers actually eat.
Use your sourdough discard to make these yummy sourdough pumpkin muffins with streusel topping!
