Utterly gorgeous sticky gluten free teriyaki salmon on top of a delicious sushi bowl packed with flavours, soft avocado and fresh edamame beans.

A fun and delicious last-minute recipe using pantry staple ingredients...this is what I call at-home takeout!

I just love these spicy Singapore noodles because they are simple to make plus super inexpensive and tasty.

Recipe video above. Here's a Pad Thai recipe that really does taste just as good as takeout from good Thai restaurants, and you'll find everything you need at the supermarket! I use chicken here but feel free to switch with any protein, even prawns/shrimp. If you're after a truly authentic Pad Thai recipe, see here - but be warned that most people will find it a little too "real" for their palettes because Pad Thai in Thailand has stronger fish sauce/dried shrimp "funk". (Don't misread that word! :))

This easy chicken and chorizo paella is bursting with Spanish inspired flavours. It takes 30 minutes to make and is a budget alternative to the classic.

This easy chicken korma recipe is mild and rich with cream, but it's still really tasty. Serve with naan bread and/or rice. Each serving provides 636 kcal, 47g protein, 9g carbohydrate (of which 6g sugars), 45g fat (of which 15g saturates), 2g fibre and 0.9g salt.

A simple Greek soup made with ground beef, tomato, and orzo pasta.

What's a good food for the summer time?! You are looking for something fun and easy to eat? Something portable and bite-sized? It's mandu time! : ) Mandu are Korean dumplings, and I'm very happy to share my chicken mandu recipe with you today. Mandu is usually made with pork or beef, or a...

Steak Frites for ep.4 of my restaurant series ♥️. This was the first sauce I learned to cook while working in the industry and I made it no less than 50 times before I was allowed to serve it to guests 😂. I’ve taken some liberties with the Bernie clearly…but I love it this way!

These Harissa Chicken Bowls are inspired by the fan-favorite, fast food restaurant. Make your own CAVA-style harissa chicken bowl at home with this crazy-good recipe. It's loaded with harissa honey chicken with toppings like greens, rice, tomato/cucumber salad, tzatziki, hummus, and a homemade harissa vinaigrette. There's so much flavor-filled goodness here and it's super customizable, too!

Here's an easy saucy ramen noodles recipe with a thick and flavourful sauce! You can also add in whatever veggies of your choice or even some tofu and mushrooms!The sauce is really versatile so you can opt to even use it for stir-fries. Slurp away and enjoy!

A Delicious Baked Nashville Hot Chicken Sandwich with Honey that is easy to make, just as delicious, but healthier than fried version! We guarantee everyone will absolutely love this mouthwatering sandwich!

We accidentally found this amazing cheese corn dogs in Seoul! What makes Korean corn dogs different is... We coat the corn dogs with panko bread

Recipe video above. Choose ONE Filling! The spice mix adds terrific flavour - great with vegetable, chicken, beef, pork and turkey. Freezer friendly!

The brilliant no-cook sauce blows me away every time.

Acma is a well-known pastry that you could find easily in any bakery in Turkey. To be able to make it right at home, some secrets must be known. First of all, ingredients should be in room tempera…

These are the most flavorful crispy roast potatoes you'll ever make. And they just happen to be gluten-free and vegan (if you use oil) to boot.

Indian cuisine has a long and storied history in the northeastern area, where spicy and fragrant dishes like Naga Chicken Tikka Curry originate. Chicken breasts marinated in a hot Naga chile paste, cooked to a perfect medium, and then boiled in a delicious sauce with tomatoes, onions, and classic Indian spices make up this meal. This curry is a hit with spice connoisseurs and daring eaters because to the Naga chile, which is native to the Naga people of northeast India and gives it a unique heat and rich taste.

Recipe video above. Are you ready to discover the world's easiest curry?? As in, a real one, made from scratch. Introducing - Kuku Paka! This chicken curry in a tomato coconut spiced sauce tastes like an Indian curry. Except it's African, and you can get everything you need from your regular grocery store. For a strictly traditional version, sear the chicken over charcoal for chargrilled flavour before adding into the sauce. To make this Monday-night-friendly, I've just pan-seared. Serves 4 hearty appetites or 5 to 6 regular servings.

Embrace the joy of homemade bread with our quick and easy 2 Ingredient Naan Bread recipe. With just self-rising flour and yoghurt, you'll create soft and fluffy naan that rivals any restaurant. With no yeast or eggs, this recipe simplifies the process without compromising on taste.

The Best Dipping Sauce for Mandu!! I absolutely love a good dipping sauce! Make this for mandu, roasted vegetables or rice!

The crunchy coating for this fried squid dish from Cynthia Shanmugalingam is made from polenta and rice flour, so it’s gluten-free as well as light and crisp.

Discover 10 foods to eat and 10 foods to avoid to lose menopausal weight. Get your free guided meditation and recipes using these 10 best foods.

Guest blog by Arwen’s Thermo Pics I’m super duper excited to share this blog post with you! Last year I met a gorgeous lady in Hobart while down there for some Quirky Cooking seminars. We share a love for good food, the Thermomix, and food photography. Oh, and halloumi cheese. Yep, halloumi is high […]

Hat yai fried chicken has an irresistible thin, crispy crust and a well-balanced flavor profile, making it an ideal dish for the whole family.

This Chicken Mei Fun recipe (AKA mai fun) is a basic, flexible, home-style Chinese rice noodle dish. Use whatever vegetables you have on hand to make it!

Have you ever wondered what to do with that leftover Miso Paste? Here's some helpful info and tasty recipes to make use of this versatile ingredient.

Anthony Bourdain calls this super-garlicky mayonnaise “the magical condiment.” The perfect balance of garlic, lemon and saffron is what makes it so good.

Vegan gado gado salad with tempeh is delicious and filling, full of flavour, contrasting textures and flavours. It is naturally vegan and gluten-free too!

Learn how to make Biscoff tiramisu with just nine ingredients for a fun twist on everyone’s favorite Italian dessert!

Southern Spain's ancient answer to the heat.

Discover the art of making Honey Pistachio Baklava Cheesecake, a luxurious dessert that combines rich flavors and textures

As you probably already know, I am a bit of a shrimp fanatic and I am always looking for tasty new ways to enjoy shrimp. I recently came across a really interesting recipe for Singapore

There are some recipes that are worth the wait and Julia Child's Beef Bourguignon is one of them. You can’t and shouldn't rush savory, seared beef, and fork-tender vegetables, especially when they simmer a rich full-flavored sauce. When a recipe is this good, there's no need to rush, are we right? Don’t be surprised when this time-honored dish wows your whole crew. There's a reason this beef bourguignon is a culinary cult-classic, and they’ll see and taste why.

Tahini is a nutrient-packed ingredient that's super versatile to use in the kitchen! From appetizers to snacks to desserts, I've rounded up 30 of my favorite recipes using this nutty, creamy and tasty ingredient!

This is one of my favorite comfort foods turned into an all-in-one bite-sized appetizer!

I’m feeling good. My house is clean. Our trees are trimmed. My hair is brushed. There’s a 60% chance of rain tonight. This calls for champagne! For the rain chances you guys, not my brushed hair. Well, actually…..never mind. Anyway, Matthew Collins came over today for round deux of the Great Food Shooting Campaign Celebration […]

This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour! Each serving provides 232 kcal, 25g protein, 6.5g carbohydrates (of which 4g sugars), 11g fat (of which 3g saturates), 3g fibre and 0.6g salt.

Some say that the egg foo young gravy is really what "makes" this classic Chinese takeout dish. Learn how to make it from scratch in 15 mins!

Try eating just one of these picarones, doughnut-like Peruvian confections that are drenched in a fig-flavored syrup.

Deze Indonesische sajoer boontjes zijn lekker als onderdeel van een rijsttafel of gewoon bij de nasi. Makkelijk om te maken en superlekker!

Indulge in Galatopita, a Greek delight featuring creamy custard in a golden crust. With milk, semolina, and citrus zest, it's perfect for any occasion.

Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!

Fragrant spices paired with tender meat feature weeknight dish that can be on the table in 30 minutes with the help of Instant Pot!