This is a very hearty, warming lamb curry with coconut milk and warm Indian spices. It's perfect with cauliflower rice or regular rice. You can use beef, goat or chicken thigh meat instead of beef.
Lamb Vindaloo is a popular Indian dish of tender & succulent chunks of meat in a super delicious & flavorsome thick sauce. Serve this with Turmeric rice, plain steamed rice, Naan, Pita, Poee or Artisan Breads.
These lamb burgers topped with salsa verde, and creamy and tangy herby goat cheese, all piled on buttery brioche are easy to make and very delicious.
A stunning centrepiece, this slow-cooked leg of lamb is meltingly tender and served in a sticky, glossy, rich and slightly tangy sauce. With a raita on the side made from whipped goat's curd, it's the perfect showstopper for a Sunday dinner with a difference. Serve with rice, flatbreads and other Indian side dishes for a full-blown feast.
Aloo Gosht is a traditional Pakistani-style Mutton/Lamb and Potato Curry. Make this recipe with lamb or goat over stovetop or Instant Pot. Tested & perfected!
Nadiya Hussain's easy and speedy Lamb Bhuna uses a quick paste that you can store in your freezer ready for whenever a curry craving strikes!
In France, claqueret is used as a dip for radishes or bread, but the goat’s cheese, garlic and herbs in this cheese-based sauce also work well with lamb
You have not experienced Oman until an Omani has made you Shuwa, an incredible Eid delicacy favored around the Gulf. It’s centerpiece is a slow roasted lamb, sheep, goat - or even camel - which is bathed for up to 48 hours in a spice blend.
Tave Kosi with chopped oregano and mint.
Step-by-step method for making Greek lamb kleftiko with potatoes, oregano and lemon yourself.
This Slow cooker lamb shoulder is an easy and delicious way to get your fix of takeout-style Chinese food! The sticky Asian lamb is cooked until tender in a fragrant sauce made with hoisin, soy sauce, rice wine, and spices and is served over steamed rice. It's the perfect meal for a busy weeknight!
Lamb Ragù - Greek style braised lamb with a hint of cinnamon served over pappardelle pasta and topped with freshly grated mizithra cheese.
Recipe video above. A cumin spiced lamb dish might sound totally un-Chinese, but it's actually authentic and very on-trend! Hailing from the Xinjiang province of China, if you love Middle Eastern and Chinese food, you will love this. Bold cumin flavour with tingling "cold" spiciness from Sichuan pepper and earthy chilli flavour (but not spiciness) from the dried chillis.Spice level - On the upper warm buzz side, but not fiery heat because Sichuan pepper is a different type of spiciness, see note 4.Recipe credit: Adapted from Real-Deal Xinjiang Cumin Lamb from Omnivore's Cookbook, one of my trusted sources for authentic Chinese cooking. I made a few minor tweaks to streamline but the flavour is bang on!
Efo riro is a classic Nigerian soup or stew; ‘efo’ meaning ‘green leafy vegetable’ in the Nigerian Yoruba language, and ‘riro’ meaning ‘to stir’. It’s enjoyed as a side, but also as a main meal in its own right, and can be bulked out with meat such as goat, lamb or beef, or also with fish
Smoked paprika adds a taste of Mexico to this quick and easy lamb recipe.
This show-stopping Indian roast lamb dish makes an excellent centrepiece to any feast. Prepared the day ahead, it's a low-maintenance alternative to Christmas dinner or a traditional roast.
Goat Curry is delicious. Of course, you can use lamb in place of goat if it's not available. But you have to try this dish.
Try these crispy Indian lamb chops cooked Amritsari-style on the barbecue. Two marinades means it takes more time to prepare, but you'll achieve more flavour
Portugese-Style Lamb or Goat Stew
Food Editor Blanche Vaughn shares her recipe
One pan roasted goat leg recipe with pomegranate glaze, served with baked potatoes. Tender and succulent meat that will impress your guests!
Recipe video above. In stark contrast to bold spicy curries like Vindaloo, Lamb Korma is creamy, nutty and gently spiced. It's easy to love and so family-friendly, I call it the "other butter chicken"! Slow cooked until the meat is fall-apart tender, I particularly love the subtle cashew flavour in the sauce from the pureed cashews, and the distinct flavour that lamb adds to sauce.* Oven method yields the best flavour but see note 8 for slow cooker, instant pot and pressure cooker methods. Super handy, and I was very happy with it!
Lamb is adaptable to anything from curries and tagines to a proper Sunday roast. Find all this and more in our collection of lamb recipes.
Persian Slow Roasted Lamb. Moreish and divine is the best way to describe this slow cooked lamb. The exotic scents that fill the kitchen while cooking this dish are incredible.
Siri paya (Urdu: سری پایے) is a traditional breakfast dish of Pakistan Iran and Afghanistan. The main ingredients of the dish are the two ends of a cow, goat or lamb; Siri means the head of the ani…
This flavorful ground meat stew is full of warm spices.
As with all stews, this is even better made in advance and reheated; for me, this only makes things easier. For US cup measures, use the toggle at the top of the ingredients list.
Aloo gosht is a one pot comfort food from north india. This meat & potato curry combines tender mutton, lamb, or goat meat with potatoes.
This is by inspired by the regional Portuguese dish, chuletas de vitela da Beira. The name roughly translates to 'cutlets in parsley jackets'.
I love the sort of dinner that you cook without any special effort but without sacrificing gratification. That's the thing really: cooking is simple; you can choose to complicate it, but there's no need to. Even when you're at a low ebb, this is a manageable supper and just what's needed to pull you out of a slump. It's comfortingly retro, too: I think it's the generous amount of — well — gravy that the juices and the de-glazing-action make. For US cup measures, use the toggle at the top of the ingredients list.
Persian Roast Lamb recipe. Super easy and extremely delicious with pomegranate molasses. Perfect for Nowruz, Easter and Christmas!Last Updated April 2023.
This slow cooker lamb curry recipe gives you tender, fall apart meat that's full of flavor! Use some basic spices and create this delicious curry that's a winner to come home to.
Jeremy Silansky uses maple syrup, Vermont's most famous export, to glaze root vegetables, employing a novel (and simple) technique: He reduces the map...
A Chinese-Malaysian dish that uses lamb and peppers to really add a pop to your table.
Kalderetang Kambing is the Filipino version of Goat Stew. This delicious dish is prepared using chevon (goat meat), tomato sauce, some vegetables, and liver spread. The use of liver spread makes kaldereta different from other tomato based stews.
