Aloo Gosht is a traditional Pakistani-style Mutton/Lamb and Potato Curry. Make this recipe with lamb or goat over stovetop or Instant Pot. Tested & perfected!
Ever thought to yourself, “What does goat meat taste like?” How does it compare to beef or lamb? Let’s learn more about this potentially healthier delicacy!
Chivo Guisado - aka braised goat Dominican style!
Lamb Vindaloo is a popular Indian dish of tender & succulent chunks of meat in a super delicious & flavorsome thick sauce. Serve this with Turmeric rice, plain steamed rice, Naan, Pita, Poee or Artisan Breads.
Curry Goat is a favorite in Jamaican, Caribbean cuisines. Goat meat is a highly consumed meat worldwide, with numerous health benefits compared to beef and chicken.
This flavorful ground meat stew is full of warm spices.
Full of flavour and great value for money, forequarter chops were once the BBQ chop of choice. They come from the shoulder of lamb, which means they are on the bone. And remember that old expression, ‘closer to the bone, the sweeter the meat’. These are great chops for using in slow braise for making that classic Northern English dish, the Lancashire Hotpot. But when marinated properly and grilled just right, they make a great BBQ dish. The Greeks know the secret of basting the chops in lemon juice and white wine overnight, slowly taken on the fragrance of herbs and garlic. The other secret is to not overcook the chops and make sure they are properly rested. Serve with a big fat Greek salad, some tzatziki, and loads of crusty bread to mop up those aromatic pan juices.
Stay at Home Mum's Slowcooker Chutney Lamb Chops
From curry to kebabs, from Jamaica to Mongolia, this diverse list of must-try goat recipes from around the world is a great place to start!
Indian Style goat curry is a delicious meat curry with juicy chunks of goat meat cooked with yogurt and spices. To make this north indian style goat curry recipe, you need no marination or any fancy ingredients. Slow Cooked & Pressure Cooker/Instant Pot Method Included.
A simple and delicious Greek marinade perfect for lamb, chicken, pork and beef. With flavour from lemon, garlic, herbs and spices, it’s a game-changer for perfect tender meat.
Kheema Mattar Masala | Ground Lamb or Goat Curry Cooked with Green Peas D was not much of a meat-eater and had never tried ground meat before we were married. This dish was what initiated him to it…
Garlic Roasted Rack of Lamb with Butter Sauce – Tender, flavorful, and super easy to make! This Garlic Roasted Rack of Lamb is the most elegant family holiday dinner. This oven-roasted rack o…
Plenty of people across the world have come up with clever tricks proven to help reduce or outright remove the strong odor associated with this delicious meat.
Jamaican Curry Goat is delicious, fall-off-the-bone goat meat slow-cooked in savory curry stew. This goat curry is so easy to make and requires readily available ingredients. Pair it with Jamaican Rice and Peas.
Aromatic, Indian spiced Lamb Chops served with a tangy and sweet cucumber and red onion salad is a delicious, easy healthy dinner recipe.
This slow cooker lamb curry recipe gives you tender, fall apart meat that's full of flavor! Use some basic spices and create this delicious curry that's a winner to come home to.
Lamb Chops with Goat Cheese Polenta is a delicious recipe for entertaining. Marinate the chops for up to a day ahead and serve them over delicious goat cheese polenta for a special rustic dinner party.
This quick and easy all-purpose lamb dry rub will perfectly season any cut of lamb!
Learn how to bake lamb steaks in the oven with this easy recipe. Marinated lamb steak cooked in the oven until perfectly tender, moist and delicious. All you need is a handful of ingredients and you will have the best steak dish on your dinner table.
In my books, there are only 2 ways to roast a leg of lamb - with a hint of pink so it's juicy (30 minutes per kg/2lb) or cooked loooooong and slow until tender. Anything in between = dry, tough meat. This recipe is the Greek way of roasting lamb - slow roasted until tender, braised in a lemon garlic thyme broth that reduces down to a sauce. The sauce is completely different to the thick gravy you are probably used to. This sauce is not thickened with flour, it is lemony, herby and garlicky so it cuts through the richness of the lamb. This is easier and far more foolproof than traditional roast leg of lamb because you don't need to worry about overcooking it.
Indian Style goat curry is a delicious meat curry with juicy chunks of goat meat cooked with yogurt and spices. To make this north indian style goat curry recipe, you need no marination or any fancy ingredients. Slow Cooked & Pressure Cooker/Instant Pot Method Included.
Although I fell in love with cooking all by myself, far away from home, where I had no choice but to learn how to feed myself or starve, I draw inspiration from many people. Some I have never…
Lamb burgers are an extremely popular choice for burgers in the Middle East.
