There’s nothing more satisfying than wiping your plate clean off of Goan chouriço fry with a piece of pão. The dish was tailor made for that particularly slow Sunday afternoon when you’re feeling indolent, and only have the energy to stuff your mouth with all that spicy porky goodness.
Cafreal paste recipe is a really classic Goan curry paste or masala recipe. It is one of the so few dishes made in India with a lovely green curry paste. From chicken to pork, this spicy Goan Cafreal masala can be used to make just about anything.
Goan Fish Jeerem Meerem Curry is one of my favorite fish curries! This is a really easy fish curry, that doesn't use coconut, and yet is uber delicious nonetheless!
Ingredients 1 Freshly grated coconut (140gms) 250gms Rawa (Semolina) 250gms Sugar 3 large eggs (if small add one extra) 5 Cardamom ¼ cup ghee ½ teaspoon Baking powder Pinch of salt How to check if …
Prawns Balchao Goan Style Recipe: "Prawns balchao" is a pickled Goan delicacy. The dish is very popular along coastal western India and is as simple..
Recheado masala is a fiery and tangy Goan condiment. It is mostly used as a stuffing for mackerels and other seafood.
Bring out your earthenware and clay pots, don your apron and get cooking!
If you like Crab, you have got to give this Goan delicacy a try. Crab Xec Xec (pronounced Shek Shek) is a beautifully decadent dish that...
The Goan Roast Beef, when cooked this way is tastier and juicy. You can use this to make tasty sandwiches or serve as a starter or appetiser.
The Goan Jeerem Meerem Powder is a type of garam masala powder. It is very versatile and can be used with meats, eggs or vegetables. My method below is a [...]
This Goan brinjal pickle is sweet, spicy, slightly tangy and makes a great accompaniment to any meal!
Bring out your earthenware and clay pots, don your apron and get cooking!
Ingredients: 1 Kg Boneless Pork meat 2 ½ tablespoon Kosher Salt or Sea salt Masala to Grind: 20 Kashmiri chilies 35-40gms garlic 10gms Ginger 1 ¼ teaspoon cumin 1 teaspoon turmeric 12-14 cloves 2” …
The Goan Choriso Maas is a preparation of pork meat made by Goans for Ladinhas / Saibini and even weddings. It is a quick version of the Goan Sausage. It
Chanya Ros is a delicious vegan white vatana gravy from the Goan cuisine. Mostly prepared during religious occasions, its best served with bread/rice.
Sorpotel or Sarapatel, a Portuguese influenced Goan dish is popular and loved all over the world. Learn how to make this Goan delicacy with these step by step pictures.
Goan Food: What to eat in Goa. These are the essenital Goan dishes to try. Goan cuisine is a spicy and exciting blend of Indian & Portuguese cooking.
Goan Green Beef Curry I've always loved this recipe, and I've been making it forever. It still excites me! Beef in a tangy, ...
Sukya Sungtachi Kismoor or Dry prawns kismoor is tangy and spicy dry prawns Indian recipe. Kismoor means mixture or to mix everything together. This kismoor recipe is also known as sungta kismuri an tastes tangy and spicy. Dry shrimps recipes Indian is also known as galmo and this recipe is also known as Goan galmo recipe.
Easy Pomfret Curry Goan style recipe.
This simple recipe from South Goa was suggested to me by Angela D'Souza, one of the members of Traditional Goan Foodies group on Fac...
Vindaloo paste recipe is a really classic Goan curry paste recipe. The name vindaloo masala is derived from Portuguese dish called carne de vinha d’alhos (meat marinated in wine vinegar and garlic). By no means is the derivation of word vindaloo from potatoes or aloo which is a common perception especially in India.
Usually Goan fish curries are prepared with a ground coconut masala paste. I like to prepare the Goan Pomfret Curry with spiced coconut milk. The curry turns out light and
One of the popular snacks in tea stalls and coffee shops in Goa is the prawn pattice, puffs or patties. It is one of the spicier snacks in Goa. I just love the baked smell of caramelized onions fro…
Bring out your earthenware and clay pots, don your apron and get cooking!
After what seems like ages, I’m finally back. And it’s good to be back. I was away for a month and spent Christmas with our family in Mumbai, followed by a mandatory trip to Goa and a short stopover at Panchgani. Those of you that follow me on Instagram would have seen some of my pictures...
Assado de carne or Beef Roast is a very popular everyday dish in Goa. In Portuguese assado is roast, carne is beef and vaca is cow. As kids we often took roast beef sandwiches to school. It was thi…
Ingredients: 1 Medium bunch of coriander leaves 1 cup of freshly grated coconut 4 large green chilies ½ inch ginger 4 cloves of garlic ½ lime juice 2” tamarind 1 teaspoon cumin seeds ½ teaspoon tu…
This Goan green lamb chop curry is so flavorful and delish, perfect with some turmeric spiced pilaf and a salad!
The Goan Chorizo Pulao made with the Goan Choris – What would describe it? The standalone pulao, the spicy pork pulao, the Goan Catholic Biryani, the favourite pulao of all
Goan Beef Jeerem Meerem Jeerem Meerem translates to Cumin and Black Pepper. It's a flavourful and spicy dish which uses the Tempero ...
The recipe for this classic Indian dish gets pleasing tang from tamarind and rich spice from a mix of chiles, black pepper, cinnamon, and cardamom.
Ovyachi sol kadi is a Goan digestive drink which is had at the end of a meal. This ovyachi sol kadhi or sol kadi with ajwain is made with coconut milk, dry red chilies, black peppercorns, carrom seeds (ovo), garlic and kokum. It is a popular drink from the Konkan coast of India. Some people also call it sol kadi with vovo i.e., sol kadi with carrom seeds.
