Especially for Korean New Year’s, we always had bindaetteok (빈대떡) or Nokdu Jeon(녹두전) and naengmyeon (Cold Noodles Soup) all ready to serve. Bindaetteok is made from ground mung bean batter with kimchi, veggies and pork belly added.
I am an unabashed fan of all things Kdrama, which turned into a longing for Korean food. My favorite Korean food blog is from Holly’s Beyond Kimchee. Her recipes are approachable, and each on…
January 2018 Recipe Redux Challenge Favorite Kitchen Tool Did you receive a trendy new cooking gadget as a holiday gift? Or do you have a tried-and-true
Injeolmi are Korean rice cakes made with sweet glutinous rice flour. This recipe is the most simple recipe that can be made in 10 min or less but with just as yummy results as store bought ones.
Gluten free eating in Khanom, Thailand. It was not that hard to eat gluten free in Khanom, Thailand. I will tell you exactly how to do it if you read more. How to make Thai gluten free.
Here's a gluten-free version of Chinese almond cookies! They're chewy, lightly sweet and made with less than 10 ingredients!
Girl Scout Cookie Season is upon us! Samoas are my hands-down favorite - that wonderful blend of toasted coconut, caramel, and chocolate. This homemade, gluten free version is a perfect knockoff the the original cookie, scout's honor.
Don't wait around for Girl Scout season! Enjoy gluten free Samoa cookies whenever you want with this easy recipe. These copycats taste better than the originals.
Clootie dumpling. Image: Kathryn Hawkins Hello again. I hope you are keeping well and safe, and if you are in a cooler part of the world right now, I hope it’s not too cold at the moment. It&…
If you’ve never had a lamington before, here's a quick description. They are an Australian/New Zealand chocolate or strawberry iced sponge c
Gluten-free dessert places for those with a sweet tooth Gluten is a protein found in certain grains including wheat. It’s hard to find tasty gluten-free dessert places in Singapore, but fortunately for those with gluten sensitivities and an achingly sweet tooth, there are plenty of cafes, ice-cream shops and bakeries that offer gluten-free options, found right here in the motherland. 1. Beriwell Image credit: @beriwell Beriwell is the latest addition to the acai scene, and it dishes out acai soft serve - a rare find in Singapore! You can order either a Smoothie ($5.90 to $8.90) or a Superswirl ($6.90/$9.90), a soft serve that comes in two flavours - Acai or Coco Majik (Thai coconut and spirulina). If you can’t decide between the two, opt for a Twist to get both flavours in your Superswirl. What’s more, the interior of the cafe has a tropical vibe, with leafy prints decorating the walls and seats, making it perfect for the ‘gram. Address: 19 East Coast Road, #01-01, Singapore 428746 Opening hours: Daily 9am to 11pm Tel: 9380 3816 Website 2. Brownice Image credit: @brownice_sg Almost all the ice-cream (from $3.50) at Italian vegan cafe Brownice, except for Chocolate Midnight Cookie, are gluten-free. These gluten- and dairy-free ice-cream flavours are so rich and mind-blowingly good, some flavours taste even better than ordinary ice-cream! Brownice also offers gluten-free thin-crust pizza and pasta options, though the store encourages you to give them a call before heading down in case stock runs out. Address: 53 East Coast Road, Singapore 428771 Opening hours: Sun-Thur 12pm to 10pm, Fri-Sun 12pm to 10:30pm Tel: 6456 6431 Website 3. Shake Farm Image credit: @the_wholekitchen Check out Shake Farm not just for their healthy shakes, but for their natural, gluten-free products, from cakes to granola to energy pearls. The energy pearls are basically sweet snack balls full of protein and fibre, and come in flavours such as Hazelnut Cacao ($6.50 for two) and Peanut Sesame ($6.50 for two). Try their assortment of spongy cakes as well, including Banana Vanilla Bean Cake ($6) and Carrot Ginger Chai Cake ($6), which consists of a unique and addictive blend of flavours that will have you wanting more. Address: 50 Robinson Road, #01-02, Singapore 068882 Opening hours: Mon-Thur 7am to 10pm, Fri 7am to 9pm, Sat 9am to 4pm Tel: 9027 0177 Website 4. Open Door Policy Image credit: @opendoorpolicysg While Open Door Policy is more of a restaurant than a dessert place, you'll be wowed by the level of dedication Open Door Policy puts into their gluten- and dairy-free desserts. With a goal to promote healthy eating and food sustainability via indoor farming, this restaurant grows their own food! Open Door Policy sure doesn’t compromise on taste either. Try their Signature Fluffy Souffle ($16++), which is flavoured with acai berry and light as a cloud, or their popular Dairy-Free Apple Crumble ($16++), which is packed with sweetness and eight different kinds of spices. Address: 19 Yong Siak Street, Singapore 168650 Opening hours: Mon, Wed-Fri 12pm to 11pm , Sat-Sun 11am to 11pm Tel: 6221 9307 Website 5. Peace Cafe Image credit: Peace Cafe Facebook Page Come to Peace Cafe for a hearty spread of cakes, cheesecakes, cupcakes, dairy-free cashew nut ‘cheese’ cakes, teas and more. If you’re planning a party, you can order your own Custom Cakes at $30 per kg! True to its name, Peace Cafe includes an in-house bookstore selling self-help and spiritual guidebooks. It’s the ideal place to go when you’re keen on doing some good ol’ soul searching whilst nourishing the body with wholesome baked goods. Address: 4 Dalhousie Lane, Little India Conservation Area, Singapore 209673 Opening hours: Tue-Fri 11:30am to 7pm, Sat 12pm to 8:30pm, Sun 12pm to 3pm Tel: 6291 1687 Website 6. Smoocht Image credit: @smoocht Smoocht is a young cafe run by the owners of Brownice, so their ice-cream (from $3.50) is similarly gluten-free, except for the Chocolate Midnight Cookie. Although their waffles and brownies are not gluten-free, Smoocht is currently in the midst of introducing new items to their menu, tentatively from early April. You can anticipate yummy dessert jars and ice-cream sandwiches, all of which come with gluten-free options! Address: 319 Jurong East Street 31, #01-58, Singapore 600319 Opening hours: Sun-Thur 12pm to 9pm, Fri-Sat 12pm to 9:30pm Tel: 6266 5691 Website 7. Delcie’s Desserts and Cakes Image credit: @delciesdesserts I’ve saved the best for the last with Delcie’s Desserts and Cakes. After scrolling through their website and Instagram photos, you’ll really want to head on down to this place sometime to get your fix of desserts. Boasting tasty bakes such as muffins, ice-cream cakes and macarons that are cholesterol-free, vegan and low in calories, Delcie’s Desserts and Cakes has categories especially catered to diabetic patients, vegans, people with gluten sensitivity, and even babies. One lovely cake you shouldn’t miss is their Chocolate Cheesecake ($78). It even comes with decorative rose petals which you can reuse through brewing a warm cup of rose tea! It’s no wonder why Delcie’s Desserts and Cakes prides itself by the slogan ‘When we bake, it becomes healthy!’. Address: 34 Whampoa West, #01-83, Singapore 330034 Opening hours: Tue-Sun 11am to 8pm Tel: 6282 2951 Website Bonus: Gluten Free SG Image credit: @glutenfreesg Gluten Free SG is Singapore’s very own one-stop gluten-free online store. They stock everything gluten-free, from granola to fudgy chocolate bites to breakfast blends. Give their CleanPaleo Cacao Berry ($12.95) breakfast blend a try; it even includes coconut and freeze-dried raspberries. Throw in some yoghurt and sit down to a hearty morning meal! Alternatively, get your hands on a packet of Goodie Girl Midnight Brownie Cookies ($3.50) that’s made with rich Belgium chocolate. Website Drop by the nearest gluten-free dessert place now! For those with celiac disease or gluten sensitivities, I’m sure it’s tough having to scour for gluten-free dessert places. I hope with this list, at the very least, I’ve made your search a tad bit easier. Grab a friend and drop by one of these cafes or restaurants now for a blissful session of indulgence! Featured image adapted from Instagram user @beriwell's post.
Gluten Free Fortune Cookies: Ingredients: 2 large egg whites 1/2 cup sugar 1/4 cup oat flour (I make my own using whole rolled oats in the food processor) 1/4 cup cornstarch 1/4 cup water 1 TB melted butter 1/4 tsp salt 1/4 tsp vanilla extract 1/4 tsp almond extract Inst…
This delicious collection of 15 Gluten Free Dairy Free Christmas Cookies gives you lots of options for your next batch of cookies!
Don't wait around for Girl Scout season! Enjoy gluten free Samoa cookies whenever you want with this easy recipe. These copycats taste better than the originals.
Looking for gluten-free desserts in Tokyo? Find out where you can eat fluffy pancakes, rice flour chiffon cake and other sweet treats.
Injeolmi are Korean rice cakes made with sweet glutinous rice flour. This recipe is the most simple recipe that can be made in 10 min or less but with just as yummy results as store bought ones.
Looking for gluten-free desserts in Tokyo? Find out where you can eat fluffy pancakes, rice flour chiffon cake and other sweet treats.
Fortune cookies are a fun part of eating at a Chinese restaurant. You can see what your 'fortune' is. Now gluten free people can have them too! This recipe will cook one at a time. Make your fortunes ahead of time. Come up with something...
Store these coconut peanut mochi in an airtight container at room temperature. Consume within 3 days.
Kick up your typical Toasted Pumpkin Seed Recipe a notch with this sweet and spicy blend. This healthy snack only takes 15 minutes to make.
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Hello from northern Thailand! I hope you’ve been enjoying our blog posts about our travels in Asia, but before we head out for more adventures in Chiang
Angelica Root: A Powerful Herb for Digestive, Respiratory, and Circulatory Support Angelica root (Angelica archangelica) has long been a cornerstone of European herbalism, prized for its numerous health benefits. Our organic Angelica Root is of the highest quality, providing you with a natural way to support digestion, respiratory health, and circulation. With its earthy, sweet aroma, Angelica Root is a versatile herbal remedy used in teas, tinctures, and infusions. Key Benefits of Angelica Root: Digestive Health: Angelica Root is traditionally used to alleviate bloating, gas, and indigestion, making it an excellent herbal choice for digestive support. Respiratory Support: The soothing properties of Angelica Root help clear airways and ease coughs, promoting healthy lung function. Circulatory Health: Known for enhancing blood circulation, Angelica Root may support cardiovascular wellness. Women’s Health: Angelica Root has been used to help regulate menstrual cycles and ease menstrual discomfort. How to Use Angelica Root: Dosage: Take 1–2 grams of dried Angelica Root daily, either in tea, tincture, or capsule form. Teas and Infusions: Steep 1 teaspoon of dried Angelica Root in boiling water for 10–15 minutes. Drink 1–2 times a day for best results. Tincture: Use 1–2 droppers full of Angelica Root tincture, up to twice daily. Herbal Combinations: For enhanced digestive support, combine Angelica Root with fennel, ginger, or peppermint. Why Choose Angelica Root? Angelica Root is a trusted herbal remedy for digestive, respiratory, and circulatory health. Whether used in teas, tinctures, or capsules, Angelica Root can be easily incorporated into your wellness routine. Important Notice: DO NOT USE ANGELICA ROOT IF PREGNANT OR NURSING. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Ingredients: Angelica root (Angelica archangelica) Origin: Germany Shelf Life: 2 years Product Style: Whole root Storage: Store Angelica Root in airtight containers in a cool, dry place to preserve its potency. Allergen Information: None specified
Hello from northern Thailand! I hope you’ve been enjoying our blog posts about our travels in Asia, but before we head out for more adventures in Chiang
We were supposed to have our last speech tournament before regionals today. Needless to say, we didn’t go. In fact, no one in northern Illinois went to any IHSA events today because they post…
Burdock root is a vegetable that’s native to northern Asia and Europe. The deep roots of the burdock plant are very long and either brown or nearly black on the outside. Burdock root has been used for centuries in holistic medicine to treat a variety of different conditions. Traditionally, it was most commonly used as a diuretic and a digestive aid. Researchers have discovered numerous potential uses and health benefits for burdock root. These benefits may be extensive enough to warrant using burdock root as a complementary treatment for certain conditions. Some benefits of Burdock root, include: Contains multiple types of powerful antioxidants Removes toxins from the blood It may be an aphrodisiac It may help treat skin conditions Organic, Non-GMO, Gluten-free, Suitable for Vegans & Vegetarians Ingredients: 100% Organic Burdock Root Powder Other ingredients, capsule: Hydroxypropyl methylcellulose (HPMC) Recommended intake: 2 capsules per day Disclaimer: For education purposes only. Please do your own research and seek medical advise before taking any supplements. This product is not intended to treat, cure or prevent any disease.
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