A deliciously simple gluten free cookie dough fudge that satisfies all your cravings! Fun to make and delicious to eat. Consider yourself warned...it's addicting!
This recipe is adapted from an Alton Brown classic. Please note that the Prep time includes hands-on time only. Allow at least 2 hours for the fudge to cool.
An EASY no-bake dessert with only 3 ingredients!
Looking for a vegan fudge recipe? This Raspberry Coconut Fudge is sugar-free and ridiculously easy to make in just under 10 minutes! A guilt-free treat that makes for the perfect healthy vegan gift for any occasion!
This vanilla fudge recipe will leave you with a really soft fudge with yummy hints of vanilla. Known as Russian fudge in New Zealand.
Do you like your brownies fudgy, or cakey? This recipe combines the best of both worlds, producing a brownie that's super-moist and fudgy yet still rises nicely, like a cake brownie. We know you’ll love this gluten-free version of our Fudge Brownies recipe, a long-time favorite here on our site. Substituting Gluten-Free Measure for Measure Flour for the flour in that original yields deep-dark, decadent, and delicious brownies sure to be a hit with friends and family following a gluten-free diet. Enjoy!
Ultra-chewy, rich chocolate cookies with no added fat? And no gluten? Impossible! But it's true: these flourless chocolate cookies get their texture from egg whites, and their flavor from cocoa powder (which represents the only fat in the recipe). Plus they're easy to make: Just stir together a few simple ingredients, scoop onto a pan, and bake for 7 to 10 minutes. You won't believe the delicious result. Speaking of delicious, though — adding chocolate chips and/or chopped nuts to this basic recipe takes these cookies to a whole new level.
The only gluten-free chocolate cake Alison Needham needs, thanks to Hershey's Cocoa and a little tweaking on her part. And you get to reap the yummy rewards!
Need to satisfy your chocolate craving? These gluten free brownies are the perfect way to do it! They're fudgy, easy to make, dairy free and made with simple ingredients you probably already have on hand.
Have you gone dairy free? The one thing I missed the most was chocolate! Not anymore. You really need to try this super easy two ingredient dairy free chocolate fudge recipe! It's perfect for gift giving, snacking and enjoying.
This is a soft, but slice-able fudge that melts in your mouth and has a rich chocolaty flavor. Please note that the Prep time is hands-on time only. You do need to allow time for the fudge to set!
Adapted from The Paris Kitchen
These decadent Fudgy Grain Free Brownies are out-of-this-world, crazy good. They're chewy with a nice crusty bite on top, made without refined sugar, naturally gluten free, Paleo-friendly and freeze beautifully too! You would never know these irresistible brownies are grain free.
These pistachio cookies are ultra chewy and have an almost fudge-like texture. They’re made with just a few simple ingredients and come together in the food processor after you grind the pistachios. For an ultra-green color, use Sicilian pistachios, and don't toast the nuts. However, toasted nuts will taste amazing and give extra nuttiness to the cookies, Flourless, gluten-free, and addictively delicious! They are also quite sweet and rich.
