Learn how to make this 3-ingredient, vegan and gluten-free flatbread that cooks in under 10 minutes.

Crispy, thin, gluten-free crackers reminiscent of Wheat Thins! Just 7 ingredients and 1 bowl required for these delicious snacks. Perfect for dipping in hummus, nut butters, and more!

Chocolate rawnola is a delicious breakfast! Enjoy it with fresh fruit and plant milk or sprinkle on top of smoothie bowls, yogurt, and oatmeal.

The natural spice found in arugula really enhance this cracker recipe. Raw and gluten-free. I hope you give them a try!

Seriously crispy and packed with flavor, this teriyaki tofu recipe is bound to convert ever tofu hater into a tofu lover. It's easy to make, perfect for buddha bowls, stir fries, and a simple dinner!

This recipe is very rich in pumpkin, and has just two eggs, so it's a bit like crustless pumpkin pie meets fluffy soufflé in consistency. It's only a touch sweet, and works as a savory side. But you can use a sweetened milk beverage if you want it a touch sweeter.

Easy Vegan Oil-free Pesto is: fast (just 5 minutes), easy (your blender/food processor does the work), oil-free, nut-free, dairy-free, gluten-free—and it won't crush your budget.

These crispy and flavorful koftas are made with jackfruit and potatoes.

I'm an avocado worshipper and a big guacamole fan. So, needless to say, meals like these feel like a mega celebration...

Raw Vegan Mock Chicken Salad..easy, healthy plant-based recipe is gluten-free, dairy-free, egg-free, no tofu, no mayo, paleo, Medical Medium

It's a tangy, sweet, super tomato-y experience. Now you can have a raw ketchup that will remind you of the ketchup you ate as a child.

6 ingredient roasted eggplant pasta in a rich tomato sauce. This pasta dish is filled with satisfying flavor and can be served with your favorite gluten free or vegetable pasta! Simple & delicious.

This mango coconut chickpea curry is flavorful, creamy and vibrant. Perfect for those looking for a mild, sweet curry and only requires simple ingredients.

This Dairy-free, Raw, Vegan, and Gluten-free Spinach dip may be void of lactose but not of flavor! Enjoy with Nouveau Raw's Gluten Free Club Crackers

The crispy, juicy pernil-style jackfruit, slowly roasted until tender. Seasoned with garlic, herbs & spices for a traditional Puerto Rican pernil flavor. Vegan | Gluten-free | Soy-free

Dehydrated nori sticks are the homemade version of power wraps commonly sold in many health food stores.

Fresh berries tossed in a quick and easy honey poppyseed dressing. Easy to make and perfect as a snack or dessert option.

Coffee & Chili Rubbed Tofu

Today I have for you a beautiful Wild Rice No-Meat Loaf ~ all vegan all gluten free. Beautiful, tasty and satisfying. Loaded with vegan protein, Holiday season’s flavours and the additional beauty and great taste of Naosap Harvest wild rice. I must be honest and admit that I get completely excited about food! I love...Read More »

Raw Apple Pie can be made in less than 30 minutes. It is raw, gluten free and packed full of nutrients and flavor!

Adapted from Donna HayEasy to make Coconut Passionfruit Bars are so creamy and taste like you are on a tropical island. Made with simple clean ingredients plus no baking is required to make these gluten-free, Paleo, and vegan bars!

100's Of Clean Eating Recipes For Breakfast, Lunch, Dinner & Dessert. The Best List Of Delicious Recipes To Improve Your Eating Habits!

Dear One, If you are reading me for the first time, welcome to my blog, and thank you for stopping by. If you have been here before, thank you for visiting again. Wraps are so fast and easy to thro…

Is anyone feeling like a tropical meal to bring you out of those winter blues? My barbecue chickpea Hawaiian bowls are made with pineapple, coconut quinoa, and cilantro for fresh island flavor! These vegan and gluten free bowls take only 20 minutes to make!

Craving a little down-home comfort? Satisfy your soul with this delicious and wholesome cake-like Country Living Banana Bread that's raw, vegan, gluten-free

The next time you are having people over for breakfast or brunch, or if one day you feel like something a little special for breakfast, give these a go! They look gorgeous but are way to simple! The honey gives the base a real Anzac biscuit flavour which goes so well with the filling, but … Granola Breakfast Tarts Read More »