These Polish-style dumplings are prepared with a homemade gluten-free dough and a vegan filling with mushrooms and cabbage. With fewer fats and only 78 calories per dumpling, they are a healthier variation of the classic recipe.
This is not your grandma's recipe. Instead of white flour, eggs and dairy, these gluten-free pierogies use healthier ingredients, making them nearly guilt-free!
Gluten free profiteroles recipe, anyone? It's my BEST EVER recipe, easy to make and you can even make it dairy free with a few simple swaps.
Vegan florentines are a dairy-free take on these nutty Italian cookies. They are easy to make, gluten-free, refined sugar-free and can be oil-free too.
Gluten free sticky toffee pudding recipe, anyone? Incredibly easy to make and nobody would know it's Coeliac-friendly and wheat-free too. Check the FAQ section above for advice on how to make this dairy-free or low FODMAP.
These crumbly, buttery gluten free biscuits are sandwiched with strawberry jam and vanilla buttercream!
This light and lemony dairy-free custard is delicious served with fresh berries or as a filling for a fresh fruit tart.
Gluten-free Baileys cheesecake recipe - no-bake and super easy to make! Nobody would ever know it's Coeliac-friendy and wheat-free too. See the FAQ section above for advice on making this dairy-free or vegan.
A great latke should have a crispy, golden outside and soft, savory center. Mmm! This version is classic, simple, and humble. No fancy ingredients here, just wholesome ingredients you probably already have in your pantry.
This one bowl gluten free chocolate cake is perfect for birthdays, celebrations, or just because! It's moist, fluffy with the perfect crumb, and I promise you'll have no idea it's gluten free!
These vegan gluten-free Maamoul are one of my favourite things to eat! They have no added sugar and naturally sweetened only with whole dates. Packed with aromatic flavours like cardamom and cinnamon - if you're never tried Maamoul before, this is your sign to make them!
Gluten-free frangipane-topped mince pies recipe with EPIC flaky pastry. You'd never know it was Coeliac-friendly and wheat-free.
Gluten-free popovers are fluffy, buttery, and will melt in your mouth. Plus, they only take 45 minutes to make!
What's a Thanksgiving dinner without a basket of soft, fluffy dinner rolls? These gluten free Hawaiian rolls will satisfy your cravings for those buttery rolls we've all been missing. I dare anyone to tell they're gluten free!
This recipe for vegan buttercream makes the best vegan frosting! It uses simple ingredients you probably already have and it's also gluten free & dairy free!!
Cream puffs and eclairs are one of the most elegant desserts! With a drizzle of chocolate ganache or salted caramel, or whatever you fancy. Making cream puffs and eclairs doesn't have to be a daunting task. One simple dough recipe (pate choux) and you can easily pipe it into any shape you want.
This gluten-free sticky date pudding is that good I always end up having seconds, thirds or even fourths. Yep, I am a pretty big eater, but it also shows how good this recipe is.
Gluten-free scones recipe - super easy to make and you'd never know they're gf! There's a vegan option and it's dairy free and low FODMAP too.
With a silky, creamy texture and a rich vanilla flavor, this homemade vanilla pudding is a billion times better than saccharine store-bought packets. You can serve it all on its own as a heavenly dessert, but be sure to check out the notes below for some of my other favorite ways to serve it. While you can certainly spring for a fresh vanilla bean, vanilla paste gives the pudding flecks of vanilla seeds and a rich flavor at a fraction of the cost (it lasts forever in the pantry). You can also use vanilla extract for a milder flavor. For an almond-scented pudding, add 1/4 teaspoon of almond extract in addition to the vanilla.
Gluten-free scones recipe - super easy to make and you'd never know they're gf! There's a vegan option and it's dairy free and low FODMAP too.
Delicious keto and gluten free pie crust recipe. This is the perfect base for any of your seasonal or holiday pie fillings.