Be patient with these classic bars. If you cut them before they are completely cool, then the filling might be too soft.
The gooey-est, most decadent plant-based slice around - not made with dates!
Better with Cake & other tasty treats from my kitchen
Serve these sweet little gluten-free lemon bars with vanilla ice-cream for a deliciously zingy dessert.
These vegan gluten-free Maamoul are one of my favourite things to eat! They have no added sugar and naturally sweetened only with whole dates. Packed with aromatic flavours like cardamom and cinnamon - if you're never tried Maamoul before, this is your sign to make them!
No-Bake Vegan Millionaire Shortbread Bars are also known as Caramel Slice or Caramel Squares. This delicious dessert contains three layers: a crumbly shortbread crust, gooey caramel center, and rich chocolate topping. It's a healthier twist on the original Scottish treat, made without condensed milk and no refined sugar. They are secretly healthy, dairy-free, paleo, and keto-friendly!
One Minute Slice 6 tablespoons peanut butter* 3 tablespoons coconut oil, melted 3 tablespoons honey** 2 tablespoons cacao or cocoa 1/2 teaspoon concentrated natural vanilla extract pinch of salt 1/2 cup…
These gluten free apricot crumble bars have a simple shortbread crust layered with fresh summer apricots and topped with an easy crumble!
These easy gluten free lemon bars just use 4 ingredients: lemons, eggs, almond flour, and sugar. They're super simple and super lemony. (Gluten free & dairy free)
This is a healthy, dairy-free, gluten-free coconut lemon slice featuring a nutty base and tangy curd layer on top. It's perfectly sweet, tart and coconutty, great as a little treat or dessert to share around. Paleo-friendly, low-carb, low-sugar, grain-free.
These yummy gluten-free apple oatmeal bars are great for breakfast or dessert.
Miryam's original recipe
Vegan chocolate chip blondies are super fudgy, moist, soft, and chewy! The easy recipe is dairy-free, egg-free, gluten-free friendly, and made with one bowl. They're loaded with chocolate chips, sweetened with brown sugar, and packed with rich vanilla flavor. These vegan blondies are SO delicious, they'll be your new favorite dessert bar!
A healthier gluten free, sugar free version of her original breakfast bars.
