Mediterranean Chicken with veggies, chickpeas, olives and herbs. A delicious sheet pan dinner that is easy to make and easy to clean up!

This is my Homemade Cava Grill-Inspired Rice Bowl with juicy lamb meatballs, Basmati rice, fresh veggies, hummus, feta, pita chips and tzatziki.

Baked Melitzanes Saganaki is an easy appetizer made with fried eggplants, tomato sauce and two Greek cheeses: feta and kasseri and then baked in the oven.

Try these Moroccan Semolina biscuits and you will be hooked! 5 ingredients, 5 minutes prep, cook on a skillet and enjoy. Mediterranean Diet at it's best.

Enjoy this rich and flavourful beef Stifado, a traditional Greek stew with tender beef, shallots, and a blend of aromatic spices. Perfect for a hearty meal.

Figs with honey and goat cheese? Yes please!

These Greek-Style Bourekas are a cheese filled Mediterranean pastry that can be served as an appetizer for a holiday meal, or a snack that the whole family will love anytime.

Check out our quick and easy celeriac purée. This creamy blend makes the perfect accompaniment to steak or can be thinned down with stock to make soup

Sweet Cypriot tsipopita Τσιποπιτα

Easy Homemade Labneh Recipe. Labneh is Middle Eastern yogurt cheese. A little tangy and super creamy. Takes only a couple steps to make with this easy recipe.

Greek Dolmades with Avgolemono are stuffed grape leaves with a rich egg-lemon sauce that will evoke your senses and make you feel like you're indulging right in the heart of a Greek village!

Recipes from The Mediterranean Diet - white bean soup

This easy budget tagliatelle dish scores high for its sustainability and budget credentials, because it uses little energy. Capturing the residual heat of boiling water is all that’s needed to warm the sauce for this pasta through, meaning your hob is only turned on for less than 5 minutes total. The fiery ‘nduja is calmed by creamy mascarpone with fresh spinach and lemon juice adding a brightness to the flavours. Check out more sustainable recipes here.

Greek Spaghetti Bolognese is similar to classic Italian. But with a thicker texture and lots of spices. This hearty sauce is the definition of comfort food!

Portokalopita

Egg yolks are basically liquid gold, perfect for thickening a recipe or amping up its creaminess. Use them in everything from salad dressing to desserts. Here are some ideas.

Step-by-step method for making Spiced poussins with roasties yourself.

An easy recipe for a vegetarian hummus bowl topped with roasted eggplant, chickpeas, and tabbouleh.

We’re always exploring street food markets on our travels and it’s the perfect quick, easy and delicious way to explore different flavours and cuisines for great value, too. You know us – we explore via…

Recipe video above. If you think this Borek looks amazing, just wait until you taste it!! A spiced lamb filling littered with pine nuts and currants encased in layers up on layers of flaky filo pastry arranged in a dramatic spiral, this pastry goes by various names incuding burek, bourekas, and byrek.It's an excellent return on effort, looking so much more difficult than it actually is to make!Vegetarian version - Use the spinach feta filling from Spanakopita!

Tasty, tender and packed with flavour, this is how you make perfectly retro Australian Rissoles!

This Matbucha from Morocco is a very simple dip to pull together. Tangy tomatoes and roasted red peppers are slowly stewed together until rich, vibrant and super-charged with flavour. It's the perfect vehicle to dip and scoop flatbreads and vegetables.

Buy a few basics, and each of these recipes – for Singapore noodles, tagliatelle, paella and a vibrant arrabbiata – should come in under a pound a head

Manakeesh Zaatar is a famous savory flatbread breakfast pastry known in Lebanon. It's basically a delicious fluffy homemade dough topped with a zaatar spread.

Obsessed with meatballs but ready to break out of your usual routine? This ballin’ dish has just the thing. Here, we’ve ditched marinara sauce and spaghetti for savory-sweet apricot glaze and fluffy, lemon-scented couscous. The meatballs themselves are seasoned with warm Tunisan spices. As a bonus, there’s a side of tender, roasted carrots. Say hasta la vista to pasta and prepare yourself for a flavor explosion.

Step-by-step method for making Olive, halloumi and rosemary bread yourself.

A creamy Chicken Leek Pie with crispy filo that's real flavorful and easy to make!

Roasted beetroots and Labneh is one of my go-to meze dishes in the fall and winter. It’s not just delicious; it’s also effortless to make! If you roast the beets in advance, you whip this dish up in minutes.

It’s a glorious summer day when your lunch involves a Nicoise salad and a glass of rosé. Although, truthfully, it would be glorious with just the salad alone. And the only thing that could possibly make it better is if I were actually eating it in France. Maybe next summer. Nicoise salad is sneaky. It’s the kind of meal that feels so classy and refined, but when you make it at home, it becomes an easy summer dinner to have any night of the week.

A recipe for homemade lemon Greek style roasted potatoes. This recipe will help you rmake estaurant qualtiy of traditional roasted Greek potatoes