This Alfredo sauce recipe consistently delivers a rich and creamy texture, making it a delicious way to elevate plain fettuccine pasta or steamed vegetables.
Discover 9 of our favourite one pot recipes from SIMPLE author Yotam Ottolenghi, including easy pasta bakes and quick brunch shakshukas.
These delicious and aromatic courgette fritters are one of the most popular starters at Yotam Ottolenghi's Soho-based restaurant, NOPI.
The ULTIMATE pickled vegetable relish, its flavor and versatility will astound you! Not just for hot dogs and muffuletta sandwiches, add this giardinera to your burgers, nachos, pizzas, pasta salads and anything else your heart desires!
This seriously simple risotto recipe is ideal for meat-free Monday. Spring onion and leek risotto is cooked traditionally in white wine and topped with parmesan
Trofie al Pesto alla Genovese with Potatoes and Green Beans. This is a traditional Ligurian dish made with Trofie pasta, potatoes and green beans tossed together with homemade basil pesto. It's packed with flavour, so simple and easy to make and is healthy too!
Crushed tomatoes get flavored with onions, garlic, celery and carrots, creating a richly flavored marinara that you can use on anything.
There's nothing fishy about this steak.
Tangy, glossy broth filled with ingredients of diverse flavours and textures, hot and sour soup is hearty, comforting and delectable. Learn to make it the authentic Chinese way.
Leave the potatoes to crisp up in the oven while you make the harissa-spiked beef chilli. Sprinkle with feta and the chopped fresh herbs and… Voilà. Wondering what to do with the remaining harissa? We’ve got some nifty ways to use up leftover harissa in our collection. Get dozens of recipes delivered to your door every month with delicious. Magazine. See our offer to get five magazines for £5.
It might seem a bit much to roast grapes for a so-called “easy” salad, but in reality that only involves putting them on a tray and into the oven. You can roast them ahead of time, too: at room temperature, these little sweet flavour bombs will keep for a day, ready and waiting to take on the acidity of the dressing
Fresh figs are some of the easiest fruits you can freeze. It takes very little time and effort to prepare. Learn how to freeze fresh figs and how to use them once they’re frozen.
This tastes exactly like Rudy’s Creamed Corn! I must admit, I was pretty proud of myself when I heard the compliments last night. This. stuff. is . AMAZING! And it was quick and easy too! Ingredients: 20 ounces corn (either can corn, drained or frozen corn, thawed. Either works) 1 cup heavy cream 1 … Continue reading Stove Top Creamed Corn
Garlic Herb Roasted Potatoes Carrots and Zucchini – These roasted vegetables make a great savory side dish that comes together in no time and pairs well with just about anything! This simple …
By marinating a blade steak before cooking, it will come out juicy and tender. Try this recipe for your next special dinner.
This quick and easy sheet pan dinner features potato gnocchi, cherry tomatoes, and fresh mozzarella, all roasted together in the oven before being topped with fresh basil.
I love pasta as much as the next person, but there are days when I just don't feel like eating a big plate of it.That's when I turn to acini de pepe. This type of pasta is really small and versatile, so it can be used in a lot of different dishes.Plus, it's really easy to make!In this post, I'm sharing 14 of my favorite acini de pepe recipes.From soups and salads to main dishes and even dessert, there's something here for everyone.So if you're looking for a new way to enjoy pasta, give one of these recipes a try.
Beef and Broccoli may be one of the most well known Chinese-American dishes to exist. It is essentially a beef and broccoli stir-fry with a soy sauce-based sauce. The version I am sharing today is inspired by the one at PF Chang's.
This delicious roasted marinara sauce is the perfect sauce for pasta, lasagna, or even pizza.
The best sourdough waffles use a sourdough starter!
Make this Starbucks Egg Bites Recipe at home using just four ingredients and no preservatives. Enjoy a delicious, homemade breakfast without the need for a sous vide machine!
Such a delicious pasta recipe with a traditional creamy tomato vodka sauce!
The juiciest, most delicious chicken of your LIFE is just a marinade away. This recipe is truly The Best Ever Greek Chicken Marinade, and is a surefire way to ensure that your chicken turns out perfectly moist and juicy, every single time. Plus, this marinade comes together with only six ingredients, so it's perfect to whip up any time that you're craving restaurant-quality chicken.
An easier route to golden-brown onions.
This recipe makes 1 cup of pesto. Making Homemade Pesto in a Blender is an easy way to enjoy this summery sauce. Enjoy Pesto over pasta, sandwiches, or pizza! It's so versatile.
