A collection of our 40 Mouthwatering Vegan Recipes on the blog will excite you to cook (and eat!) plant-based meals at home. This recipe for Vegan Broccoli Mac and Cheese is one of our weeknight "go-to" vegan meals! It's super easy, healthy and delicious.  Top it with vegan cheesy Sprinkle.

15 vegan filipino recipes from tofu adobo, ensaladang talong, sisig, tapa, tocino, and more! Easy to make and plant-based.

This easy Kung Pao vegetable recipe is so delicious and flavorful! It cooks up in just 10-minutes, making it the perfect meal when you are in a rush but still want something healthy and filling.

Vancouver is one of the easiest cities in the world to be plant-based. Here I'm sharing my list of the best vegan restaurants in Vancouver.

If you want to eat vegan in Taiwan - no worries! Chinese and Western plant-based food, luxurious as well as small restaurants and night markets.

Heading to Slovakia's capital and looking for some delicious vegan meals? Here's the ultimate guide to finding vegan food in Bratislava. (YES - donuts, too!)

Heute führt uns die kulinarische C&CC Weltreise ins Nachbarland Polen. Denn Bigos ist polnisches Nationalgericht, wenn auch vermutlich außerhalb der Landesgrenzen weit weniger bekannt als Piroggen. Im Winter, besonders zu Weihnachten, kommt Bigos bei den Polen besonders häufig auf den Tisch. Kein Wunder: Der Eintopf aus Sauerkraut, Weißkohl und jeder Menge Fleisch ist äußerst deftig....Read More

Vegan in Amalfi, Pompeii and Naples and top tips for picking the best restaurants when travelling

Prepare your chopsticks for a culinary adventure to Asia with these delicious vegan Korean recipes — including ramen, vegan pork belly, and crispy kimchi fritters!

Cook a world of flavor with our monthly spice subscription containing freshly-ground spice blends & delicious recipes. Click to make cooking fun again!

Please note that the Prep time is hands-on time only. Allow an hour or more for the soup to chill if you want to serve it cold. But this soup is also good as a hot soup if you just can't wait for it to chill.

These four recipes will turn your kitchen into an international hotspot, and take you on a foodie adventure - no passport required.

Looking for some delicious vegan eats in Poland? Being vegan in Warsaw is easy! Especially with these 10 vegan restaurants.

Finding vegan and vegetarian food in Iceland was surprisingly easy. I had some of the most delicious vegan food on vacation ever while in Hveragerði.

Craving Indonesian cuisine? This vegan gado gado recipe is a combination of fresh and blanched veggies, heaps of herbs, perfectly crispy tofu, chili, fresh lime juice, and luscious peanut sauce. Super healthy, quick, and easy to make.

Looking for vegan food in Iceland? Find all you need to know about the best places to eat in one of the most vegan-friendly countries in the world!

This Russian cabbage soup recipe makes shchi (Щи), the most Russian of soups. If my baboushka wasn’t cooking borscht, she was making a big pot of shchi. An old Russian dish dating to the 9th century, when cabbage came to the ‘Land of the Rus’ from Byzantium, shchi has long been eaten by nobles and peasants alike. While the rich included meat, the poor made a vegetarian broth (shchi vegetarianskiye). My easy Russian cabbage soup recipe makes a vegan shchi if you skip the sour cream. Like borscht, this comforting Russian soup tastes even better the next day.

We've saved one of our best Chadian dishes 'til last. I hope you have enjoyed exploring the Chadian cuisine as much as we have. Not only is maharagwe great by itself, it is also mighty fine as a side dish or served over rice, quinoa or even with tortillas. This dish was an amazing hit at our Chadian dinner party - one of the most popular dishes of the whole night. It's very easy to make and keeps and reheats well which makes it perfect to bring to potlucks or family gatherings. Feel free to drizzle this with lime juice for extra tang. Ingredients: 2 cups of dry red kidney beans, soaked in water for 8 hours or overnight 400ml of coconut milk ½ tsp of ground cardamom 1/2 teaspoon sea salt 2 red onions, chopped 2 tomatoes, chopped 2 cloves of garlic, crushed and chopped. 1 teaspoon curry powder 2 Tbsp of peanut oil 1 green chilli fresh coriander for garnish. How to make: 1. Rinse your previously soaked kidney beans and bring them to the boil in a large saucepan with plenty of water. Simmer, covered, for an hour or until the beans are tender. Drain and put aside. 2. In a large saucepan heat the oil and add the onion, garlic and chilli. Saute on a medium heat until the onion is transparent. 3. Add the tomatoes and cook for 2 minutes. 4. Add coconut milk, beans, curry powder, salt and cardamom. Simmer for 10-15 minutes. 5. Serve, topped with fresh coriander, and enjoy! Serves 6-8 Check out our other Chadian recipes as well: Chadian Breakfast Bouille Millet Balls with 3 dipping sauces Chadian Sweet Potato Fritters Chadian Irio (Mashed beans, potatoes and vegetables) African Loz (Almond and Pistachio Bites of Amazingness) Kachumbari

A healthier mousse that's made with only 3 ingredients, is really easy to make and tastes amazing! It's also higher in protein, dairy-free and gluten-free!

Vietnamese-inspired pastries filled with tofu, vegan pâté, carrots, and fresh herbs! It's flaky, meaty, and easy to make!

Enjoy this hearty African vegan peanut soup/stew with rice balls to get the full experience!

This vegan schnitzel recipe uses 14-ingredients and super easy to make! I'll show you how to make vegan schnitzel using seitan & breading!

A simple, delicious, and traditional meatless meal.

Wonderiing if you can be vegan in Japan? You definitely can, but it's very helpful to know a few handy tricks for finding vegan food in Japan. Here are some lessons learned and mistakes to avoid, from a first-time vegan traveler to Japan.

Recipe video above. This is a recipe for a real Malaysian restaurant quality laksa made by sprucing up store bought laksa paste! You can't just dump store bought laksa paste into coconut broth! The key is to freshen up the paste by sautéing it with garlic, ginger, chilli and lemongrass. Makes a world of difference! This makes 2 large bowls. Because large is the only way to go with Laksa!

Aushak are an Afghan version of dumplings, usually filled with leeks, onions, or chives. It's served with creamy garlic yogurt and a hearty tomato-based meat or lentil sauce. As aushak are time-consuming to make, this dish is usually reserved for special occasions. Filling and sealing the aushak is a wonderful opportunity to sit together and prepare this lovely dish in good company.

A creamy vegan soup made from simple ingredients like flour and broth with caraway seeds, paprika, salt, and pepper is super easy, delicious, and a great remedy for stomachache.

Looking for a truly magical culinary experience? Look no further than homemade vegan/vegetarian soup dumplings or xiaolongbao ! These delicious dumplings are not commonly found in restaurants, making them a rare treat that's worth learning to make yourself. I have actually never been able to try th

Soups in Tanzania are typically thickened with coconut milk, which gives our Supu Viazi lovely, tropical flare. Substitute in one green banana for one potato to add even more local flavor. Enjoy on a cold winter's day, while huddled by a fire ... or in an underground tunnel with the mysterious Wakonyingo people. My version is inspired by the recipe in "Kumbe I can Cook," the 2012 Peace Corps Tanzania Cookbook.

This sandwich carries all the decadent French flavors of the classic, but in a vegan version that is absolutely delicious.

This vegetarian version of a traditional Brazilian moqueca is rich, creamy, flavorful, and delicious! Plus it's easy to substitute what you have on hand.

Vegan is a new buzz word, apparently. Veganism is trending, they say. In 2018, Lonely Planet named vegan travel the "travel trend"of the year. And vegan Europe is at the forefront of the movement, with a plethora of amazing vegan restaurants and options no matter where you go. So naturally, the question arises: what are

Vegan Lisbon Food Guide - Even though the Portuguese are known for their meaty cuisine and custard tarts, there is plenty of vegan food in Lisbon with a ton of vegetarian and all vegan restaurants.

If you are a vegetarian, vegan or just a healthy-conscious person who has been living light, Amsterdam is your place to live. Here, you do not have to depend

These clear dumplings are such a delicious snack or meal that have such a fun chew and savoury flavour!

This Suriname Style Javanese Rose Dawat is a refreshing summer drink with the flavors of young coconut meat and lemongrass.

Meet your new favorite side dish: savory, sweet, with a little bit of spice, gamja jorim is a hearty Korean braised potato number that'll hook you in for more.

Travelling to Croatia as a vegan? Here are 9 must-know tips for eating out as a vegetarian or vegan in Zagreb and beyond.

An easy vegan millet skillet recipe with fresh herbs, white beans, and asparagus that works well as a meal or side dish.