Lemony orzo and chickpeas are simmered in a lightly-spiced broth and tossed with spinach.
My favorite homemade enchilada sauce recipe is easy to make with pantry ingredients, it only requires about 5 minutes of prep time, and it tastes so flavorful and delicious.
Fennel cooks down into a caramelized jam, balanced by savory anchovies and Parmesan. Toss with pasta and celebrate all that fennel has to offer.
This homemade marinara sauce recipe is easy to make, naturally gluten-free and vegan, and slow-simmered with the BEST tomato, basil and garlicky flavors.
My favorite 1-Hour Soft and Buttery Dinner Rolls recipe is easy to make by hand or with a stand mixer and absolutely heavenly served warm out of the oven.
Lemony orzo and chickpeas are simmered in a lightly-spiced broth and tossed with spinach.
These pretty popsicle recipes are a delicious way to cool off on a hot day.
Lemon Basil Cookies are perfectly light and chewy, crisp edged, and loaded with bright lemon flavor! They're made with fresh lemon juice & zest, chopped pistachios, and fresh lemon basil. An optional lemon glaze finishes them off beautifully! Prepare for a surprisingly delightful flavor combo that even the pickiest of eaters will love!
Oh asparagus, I adore thee. When spring comes around, my heart leaps at the sight of your arrival. I love roasting you and enjoying you simply with a runny egg and parmesan cheese for a
This Lemony Lentil Soup recipe is full of the best bright and zesty flavors, it's naturally gluten-free and vegan, and it's easy to make in the Instant Pot, Crock-Pot or on the stovetop.
